Mise en Place/Cold Line at Busy Cafe (west hollywood)

With three Michelin Stars, Benu is an outstanding restaurant to work, learn, and progress in. We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts begin at 2:30 pm (may vary depending on training) and are about 10 hours long. We pay a guaranteed shift rate plus any overtime and tips. The starting pay for food runners is $251.13/shift guaranteed plus tips. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Required Skills: Detail Oriented; Work Well Under Pressure; Communication; Teamwork; Fine Dining Service Required Experience: 0-1 years To apply, please provide your resume and a brief cover letter. https://culinaryagents.com/jobs/641511-Food-Runner

About Us Cafe Colucci is an Oakland staple, offering bold and authentic Ethiopian flavors for over 30 years. We are more than just a restaurant—we are a hub for Ethiopian food, culture, and community. Our space includes a full-service bar and an Ethiopian spice shop powered by Brundo Spice Company, our sister company that imports premium Ethiopian spices. We take pride in serving high-quality, traditionally crafted dishes in a welcoming and lively environment. If you’re passionate about great food, hospitality, and teamwork, we’d love for you to join us! www.cafecolucci.com @cafecolucci Who We’re Looking For If you’re friendly, passionate, and hospitality-driven, we’d love to have you on board. Experience is a plus, but not required—we’re happy to train the right candidate! ✅ Availability: Must be able to work lunch/evening shifts ; weekends Currently hiring for Monday, Tuesday, Saturday and Sunday evening shifts- subject to some changes ✅ Key Qualities & Skills: Enthusiastic and great with customer service Interest in African culinary practices Ability to work in a fast-paced, team-oriented environment Strong communication skills with management and coworkers Open to feedback and learning on the job Hospitality-focused with a commitment to quality service Job Responsibilities Taking customer orders (in-person and phone) Carrying hot plates & running food Maintaining a clean and polished appearance Following health & safety protocols (frequent handwashing, proper hygiene) Standing and walking for extended periods (up to 8 hours) Lifting up to 25 lbs as needed What We Offer ✨ $17/hr + Tips ($10-$25/hr in tips) ✨ Consistent 4-5 shifts per week ✨ Free shift meals ✨ Paid sick leave ✨ Employee discounts on spices How to Apply If you're excited about joining a passionate and growing team, we’d love to hear from you! Email your resume to hello@cafecolucci.com with a short cover letter and include 2-3 references for consideration.

Mission Bowling Club, a boutique bowling alley in the heart of the Mission District that serves comfort food and craft cocktails, is looking for a hard working person to work at our bowling desk. An ideal fit is an individual who is team oriented, attitude free, fun & upbeat, and enjoys working with people. For the bowling attendant position, we are looking for someone who is available to close Saturday evenings (7:30pm - 12:30am) and Wednesday evenings (6pm - 10:30pm). There will also be many opportunities to pick up more hours if your schedule allows. This is a great job for students or folks that work in the mornings and want a second job. Upbeat, charismatic personalities are a huge plus for this position as you will be interacting with our guests and making sure they are having the best time possible. Must be able to multitask and prioritize effectively as this often position requires juggling multiple responsibilities at once. Job duties include managing each day's bowling reservations, using a POS system and taking payments, bussing dishes and glassware, cleaning, answering phones, etc. Some very basic mechanical maintenance is also required (with training provided by our skilled full time mechanic), so must be open to working with large machines. Cash handling and customer service experience highly recommended. Minimum wage + tips, meal discounts, free bowling. Please respond with your resume/work history and availability in the body of the email. Thank you and we look forward to hearing from you!

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you’ll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and collaborative kitchen environment, and play a key part in delivering the elevated culinary experiences that define Hestan Napa. If you’re ready to grow your career in a setting that celebrates innovation, craftsmanship, and hospitality, we’d love to meet you. Position Summary: The Cook is responsible for preparing high-quality dishes in accordance with established recipes and standards. This role includes full ownership of the assigned station, including setup, cleanliness, and readiness for service. The Cook ensures that all food preparation and presentation meet the restaurant’s quality expectations. Key Responsibilities: *Maintain complete mise en place for the station and ensure proper backup and organization. Prepare the station for the next shift. *Coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins. *Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders. *Collaborate with team members during service and provide or receive assistance as needed. *Clean and break down the station at the end of the shift. Properly wrap, label, cool, and store all items. *Maintain written notes on techniques, recipes, and changes for future reference. *Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day. *Document new recipes and assist in developing prep lists for new menu items. *Adhere to all guidelines outlined in the Kitchen Manual. *Attend scheduled staff meetings and perform other duties as assigned by management. Qualifications: *A degree from a post-secondary culinary arts program is preferred. *High school diploma or equivalent required. *Must be proficient in English for effective kitchen communication and possess basic math skills. *Strong organizational skills are essential. *Must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment. *Ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment. *Minimum of 3 years of experience in food preparation. *Must have excellent knife skills and be familiar with all standard kitchen equipment.

🚨 READ BEFORE APPLYING — LINE COOK & KITCHEN HELPER WANTED 🚨 Tipsy Yeti is hiring! We’re looking for committed, energetic individuals to join our kitchen team. If you’re serious about food, teamwork, and growth — keep reading. 🔥 WHO WE WANT: Line Cooks & Kitchen Helpers ready to work in a fast-paced, high-volume environment People who show up on time, stay focused, and take pride in their work Passion for food — whether you’re slicing onions or plating choila, you care about flavor and presentation Food safety matters — clean hands, clean surfaces, clean habits. We train, but you must care Team players — we move as one. No egos, no drama. You help where needed, communicate clearly, and lift each other up Willing to learn — we’ll train the right candidates. No experience? No problem, if you’re hungry to grow 💼 REQUIREMENTS: Must be able to handle high-speed prep and service Able to follow recipes and instructions with precision Comfortable with repetitive tasks, standing for long periods, and working under pressure Respect for hygiene and safety protocols is non-negotiable Teamwork is essential — we succeed together 📄 TO APPLY: Send your CV/resume with relevant experience (if any) Include a short note about why you want to work here Highlight any experience with kitchens — but it’s not required 📍 LOCATION: Tipsy Yeti, Berkeley, CA 🕒 SCHEDULE: Part-time and full-time available Evening and weekend shifts required 💰 PERKS: Competitive pay based on experience and performance Meals during shift Growth opportunities for long-term team members Supportive, respectful work culture ⚠️ IMPORTANT: If you’re not serious about showing up, learning, and working hard — this job is not for you. We’re building a team of professionals who want to grow in the food industry and help Tipsy Yeti thrive.

Kokkari, one of San Francisco top 10 restaurants seeking fine dinning Host/hostess/reservationist. Minimum of 2 years fine dining experience, familiarity with Open Table and exceptional customer service skills are a must. Above all we are looking for an individual with a great sense of hospitality. Additionally, the following is required: A flexible schedule including nights, weekends, and lunch shifts. The ability to thrive in a fast paced environment. Able to work well with others. Candidates must be punctual, reliable, self motivated and extremely detail orientated. Host/ Hostess/Reservationist Qualifications: *Minimum 2 year experience as a Host/Hostess in a Fine Dining establishment a must. *Reading, writing and oral proficiency in the English language. *Knowledge OPENTABLE a must. *Possess a positive, welcoming attitude and a warm and personable presence *Possess a passion for the highest level of customer service to ensure we exceed guest's expectations. *Possess a professional, friendly demeanor and has the ability to think on their feet. *The ability to greet guests, escort them to their tables, pull seat out for the ladies, and present menus. *The ability to effectively communicate with the team members to ensure that the guest's needs are met in a timely manner. *The ability to maximize seating capacity while maintaining a professional environment. *The ability to manage a floor with a high volume of guests. *The ability to provide direction to guest's when approaching the host stand. *A full knowledge of our menu's, services and hours of operation. * The ability to handle any special requests. * Must have open availability.