LINE COOK UNIVERSITY DR

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

The Juice Standard is hiring for neighborhood shops in Henderson! Do you have a passion for health? Are you outgoing and genuinely happy? Do you want to help people??? If so, we want YOU! Duties include but are not limited to: -Juice sampling -Product teaching -Barista duties Starting pay is $12/hr + TIP$ depending on position. Happy and outgoing personality is a must, unafraid of public speaking and nutrition interest are important to us. Must be able to pass drug screening and background check. Medical/vision/dental insurance available after 60 days. PTO and 401k available for full-time employees Hiring for multiple positions including supervisors Email a resume in response to this ad. Servsafe Certified or equivalent a huge plus but not required

Looking to fill in 3-4 shifts Graveyard Monday, Tuesday, Wednesday possibly Sunday grave. Knowledgeable in gaming is a plus. Must have all 3 cards, Sherriff's, Health, and Tam. We are located on Charleston and Pecos. Interviews will take place this week and training will be done during day shift. Serious and responsible inquiries only.

Looking for an experienced prep cook for a busy italian pizza restaurant Pay depends on experience $15 - $18 Full time Only! Se busca cocinero preparador para un restaurante italiano Interviews are between from 10 am to 11am. Entrevistas de 10 am a 11 am 1015 american Pacific dr Henderson NV 89074 Monday through Saturday Text 702-604-8912 or 702-544-3190

Job Title: Line Cook – Pizzeria Location: 7365 W Sahara Ave, Las Vegas, NV 89134 Job Type: Full-Time / Part-Time Salary: Starting at $15-$18/hr with room to grow based on experience Casa Mia is looking for an experienced Line Cook to join our team—where great pizza and teamwork come together. If you’re passionate about cooking, thrive in a fast-paced kitchen, and know your way around a pizza oven, we want to hear from you! Please only apply if you have kitchen/Linecook/Prep experience. We are looking for someone who knows how to work as a team player and wants a long-term position, with room to grow. Responsibilities: Prepare various menu items including salads, pastas, and sides. Must know your way around a stove and a fryer and how to cut vegetables. And when needed, know how (or be willing to learn) to press dough for pizzas. Maintain a clean and organized workstation Follow food safety standards and kitchen procedures Work efficiently with team members to ensure smooth kitchen flow during busy shifts. Follow lead of head chef, but be able to work efficiently and independently to get the job done. Requirements: Minimum 1 year of experience in a kitchen, preferably in a pizzeria or similar setting. Strong communication skills and a Positive Attitude!! – We are big on teamwork here. Must speak English. Spanish is a plus. Ability to handle high-volume service with consistency and focus Dependable and Punctual!! Benefits: 401(k) plan Supportive, team-oriented work environment. If you're a team player with a smile and have a love for pizza and kitchen hustle, apply today!!

Sicilian Pizzeria Ristorante 3520 E Tropicana Ave Pasta, Pizza, Salads, Sandwiches, Appetizers, Experience with these types of foods Casual Dining, Family Owned APPLY IN PERSON view our menu at sicilianristorante.com ITALIAN RESTAURANT (Family Owned) Same schedule every week. Tuesday through Saturday 12PM - Close 35-40 hours per week Come in for an application Bilingual preferred Must have health card FOR INFORMATION: CJ 702-497-4150