LINE COOK Full Time - RISBO (Brooklyn)

The Arbour Restaurant is seeking a line cook. Candidate must be organized, motivated, and hard working. Please email prior work experience or send resume. You can also walk in any day to drop off your resume. QUALIFICATIONS/DESCRIPTION - True team player - Eagerness to learn - Must be able to work nights and weekends (including Sunday)

Are you open to participating in a research program for dating apps? We're conducting some fun in-person research for a new dating app and are looking for single men and women to participate. Super easy, no experience with dating apps required. Pay: $100 cash for 90 minutes of your time Where: 1 hotel on Sunset Blvd (West Hollywood) When: Oct 7- Oct 17 Time: Between 10 AM - 4 PM (you pick what works) - Invite only Who we need: Single guys and girls, age 24-36 That's it. Easy. To apply, just send: First & Last Name Cell Phone Email 6 photos of yourself Your Instagram handle What days/times are you free between 10/3 - 10/10 (10 AM - 4 PM (you pick what works) Once you are paid, your photos will be used across various dating apps for market research.

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you Now Hiring: General Manager South Bay Hospitality Group – Elevate Your Career with Us Location: South Bay, CA General Manager Level: $90,000 + annually (based on experience) Schedule: Must be available for late-night shifts Are you a passionate hospitality leader ready to take the next step in your management career? South Bay Hospitality Group is seeking All Levels Restaurant Manager to join our dynamic team. We're looking for someone who thrives in a fast-paced, guest-first environment and is ready to help shape the future of our brand. What You’ll Bring: -Minimum 2 years of management experience in a full-service restaurant -Proven ability to lead, motivate, and develop high-performing teams -Strong understanding of restaurant operations, from FOH to BOH -Commitment to exceptional guest service and attention to detail -Flexibility to work late-night shifts, weekends, and holidays What We Offer: -Competitive salary starting at $90,000+ -Growth opportunities within a growing hospitality group -A supportive and energetic team environment -Employee perks, dining discounts, and more -Ready to join a group that values leadership, quality, and innovation? Apply now and become part of the South Bay Hospitality experience.

  Join Our Team as a General Manager! ☕ Are you passionate about creating exceptional cafe experiences and leading a motivated team? Look no further! Colossus, a cozy and vibrant cafe in San Pedro, CA, is seeking an experienced General Manager to help us deliver outstanding service and maintain our reputation as a neighborhood favorite.   What You'll Be Doing ●     Oversight/management of all staff, mentorship, and indirect management of other staff members through example ●     Giving verbal and written warnings to employees when needed ●     Conducting 6 month and 1-year reviews of direct employees ●     Attend weekly manager meetings to review current food costs, general upkeep, staffing and culture. Contribute constructive feedback and solutions to further a culture of community hospitality, tolerance and cooperation, and collaborative growth for the company, our customers, and our community. ●     Upkeep and monitoring of all cafe equipment, regular communication with other leaders and owners regarding upkeep, including: ○     Espresso Machine and Grinders ○     Batch Brewer ○     Refrigeration and Ice Machine ○     Cafe Furniture and general appearance and upkeep of dining room, retail wall, and bread/pastry display. ●     Manager responsible for baristas and service staff: ○     Daily schedule ○     Cleaning tasks/side work ○     Break Schedule, ensure employees take lunch breaks and 10-minute breaks when needed ○     Uniform Compliance ○     Customer service performance ○     General job performance ●     Ensure that all labor numbers fit into the appropriate budget for Colossus and the sustained growth and prosperity of the restaurant long term. ●     Review timesheets weekly and ensure they are accurate in time for payroll. ●     Participate in the interview and hiring process. Including but not limited to: ○     Coordinating and managing interviews ○     Coordinating/engaging in panel interviews with CDC, and owner. ○   What We're Looking For We’re searching for someone who is: - Experienced: You bring at least 3 years of experience in a management role, ideally in a cafe or food service environment. - A Self-Starter: You’re motivated, proactive, and ready to take ownership of your role. - Hard-Working: You thrive in a fast-paced environment and lead by example. - Organized and Detail-Oriented: You have a knack for keeping things running smoothly, even during the busiest times. - A Team Player: You believe in fostering a positive and supportive team culture.   Required skills, knowledge, and abilities: ●     Maintains a safe environment for all employees and customers ●     Must possess a food safety manager certification or be willing to attain one within the first 30 days of employment ●     Availability for both weekend days and overall schedule availability ●     Must be able to provide reliable transportation to/from work ●     Must be proficient with Email, Google Drive, Slack and Microsoft Office   Physical Requirements, with or without a reasonable accommodation ●     Ability to move about the cafe space frequently throughout shift ●     Ability to operate job related tools, such as espresso machines and coffee brewers ●     Ability to communicate effectively with coworkers and customers ●     Ability to frequently move prep items in bins weighing up to 40lbs ●     Exposure to kitchen environment with hot surfaces     We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.   We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing nondiscrimination in employment in every location in which we have facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.   What We Offer We value our team and believe in rewarding hard work. As part of the Colossus family, you’ll enjoy: - 10 Days of Paid Time Off (PTO) to recharge and relax. -Health care plan - The opportunity to work in a vibrant, community-focused environment. - A chance to lead a passionate and dedicated team.   Why Join Colossus? At Colossus, we believe in creating a workplace where people feel valued, supported, and inspired. We’re a team that works hard, laughs often, and takes pride in what we do. If you’re looking for a role where you can make an impact and grow your career, we’d love to hear from you.   Ready to Apply? If this sounds like the perfect fit for you, we’d love to meet you! Apply today and take the next step in your career with Colossus. Let’s create something amazing together!   Click To Apply!!

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AMARA KITCHEN IS HIRING Job Title: Catering Cook Location: Amara Kitchen 519 North Ave 64, Highland Park 90042 Pay: $23–$25 per hour (DOE) Schedule: 7–10 hour shifts; flexible availability required ⸻ Position Overview: We’re looking for a reliable and skilled Catering Cook who loves early mornings and thrives in a fast-paced, production-style kitchen. This role is ideal for someone who takes pride in crafting high-quality food, understands the importance of presentation, and is ready to start the day as early as 4:00 AM. If you enjoy the rhythm of early shifts and take satisfaction in seeing a well-executed catering event come together, we’d love to have you on our team. Flexibility, consistency, and a strong work ethic are key. ⸻ Responsibilities: • Prepare and cook food for large-scale catering events • Plate dishes with attention to detail and aesthetic presentation • Follow established recipes and portioning guidelines • Adjust and improvise when needed based on available ingredients or client needs • Maintain a clean, organized, and safe kitchen workspace • Work efficiently and professionally during early morning hours • Collaborate with kitchen team to meet tight production timelines ⸻ Job Requirements: • Morning and daytime availability (shifts may start as early as 4 AM) • Must be able to bend, stoop, reach high and low, and work at a consistent pace • Able to lift and carry up to 50 pounds • Must be able to stand for long periods of time • Ability to work safely, follow directions, and communicate clearly with supervisors ⸻ Experience Needed: • Minimum 2 years of experience in a high-volume restaurant or similar food production environment ⸻ Equal Employment Opportunity: Amara Kitchen is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.