Line cook - Hotel Rest (Doral, Miami.)

PaPa J's at the Twin Plaza Building in the Strip District Hiring Culinary Professional to join an established team in an open kitchen in preparation and production of Italian Foods Including Pasta, Pizza and Sauté. Interviews Wednesday - Sunday onsite at 2016 Smallman Street, Pittsburgh, PA 15222 - ask for Keenan, Jim or Michael We offer the public an established brand, at a great location in the middle of the strip district, we operate with great equipment in a spacious kitchen and with ownership present in Operations. Work Shifts Wednesday - Sunday, Lunch and Dinner (Closed Monday and Tuesday) Our priority is to Hire Full Time with Weekend Availability for ongoing work. Experience Preferred but *not necessary* if you care and pursue shared success we are grateful to train. Apple Online https://www.papajs.com/papa-js-job-application/ Check out the website at www.papajs.com *Interview onsite at 2016 Smallman Street, Pittsburgh, PA 15222 Wednesday -Sunday * *Compensation* -Weekly Pay with Tip Out for Events. -Free Parking Available on completion of onboarding. -Discounted Shift Meals and Free Shift Meals Available. #Boulanger #Chef de tournant #Baker #PastaMaker #Line-Men #Line-Women #Sous Chef #Pizza Maker #Sauté #Cook

We’d love for you to join our team at our Food Court location in Center City, serving customers up front and food prepping in the back. Please send us an email ONLY if you meet the following requirements: ✨ You’ve got a friendly, outgoing personality — smiling comes naturally! ✨ You love connecting with people and giving great customer service ✨ You’re reliable, responsible, and always on time ✨ You care about quality and take pride in what you serve ✨ You’re proactive, hardworking, and love being part of a team

North Italia ~ Tempe – Now Immediately! 697 S Novus Pl, Tempe, AZ 85281 North Italia is offering: Flexible schedules, consistent hours Full- and part-time availability Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest No cost GED and Associates Degree program for Kitchen Staff Career growth opportunities NOW HIRING Applicants must be 18 years old or older. Line Cook – earn between $19 - $22 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Feast Your Eyes Catering is hiring a hourly Catering Production Kitchen Dishwasher. This role is the backbone of our kitchen operations. You’ll keep the dish room moving, the kitchen & Feast HQ spotless, and the team supplied—so our culinarians can execute beautiful food at scale and our events run flawlessly. If you’re organized, reliable, and take pride in clean, efficient spaces, you’ll thrive here. What You’ll Do • Operate dish machines and three-compartment sinks per SOPs (wash/rinse/sanitize and air-dry). • Wash pots, sheet pans, inserts, knives, cutting boards, smallwares, and service ware to “event-ready” standard. • Sort, label, and restock clean wares to assigned locations; maintain clear bin and rack organization. • Monitor machine temps, sanitizer concentration, and change water/chemicals on schedule; log as required. • Maintain a spotless Feast HQ: floors swept/mopped, drains/grease traps maintained, trash and recycling removed, bathrooms kept clean. • Clean and sanitize worktables, shelving, walk-ins, hot boxes, speed racks, carts, ovens’ exterior, and equipment exteriors. • Complete opening, mid-shift, and closing checklists; escalate maintenance issues promptly. Safety & Communication • Practice safe lifting and equipment handling; wear required PPE and slip-resistant footwear. • Participate in daily huddles; communicate shortages, damage, or schedule risks early. • Uphold Feast standards: professionalism, teamwork, and guest-ready cleanliness. What You Bring • Experience in a high-volume kitchen, hotel, or catering dish room (preferred); we will train the right person. • Reliability, strong work ethic, and pride in a clean, organized workspace. • Ability to: stand/walk for 8+ hours; bend, reach, push/pull; frequently lift up to 40 lbs. • Basic English for safety/labels; bilingual a plus. • ServSafe Food Handler or ability to obtain within 60 days (company-supported). Our Culture Feast Your Eyes is a values-driven team that believes in hospitality, accountability, and going above and beyond for clients and colleagues. We are an equal opportunity employer and welcome applicants from all backgrounds.

Looking for full and part time people. Experience is a plus, but not necessary. We will train you. Pay is competitive. Call to set up an interview. Call Scott, afternoons, @412.480.4561 or Jess (412)953-1626 Dorido's (412)655-4711 ask for Scott or Brendan http://www.doridos.net/

Culinary Agents is working with the team at F&F Pittsburgh to connect them with talented hospitality professionals. F&F Pittsburgh - Now Hiring: Back of House Staff Click here to learn more & apply today! F&F Restaurant Mt. Lebanon is looking for Pizza Cooks, Line Cooks, Prep Cooks, and Dishwashers to join our opening team!  You’ll collaborate closely with both Front of House and Back of House team members to ensure smooth service and consistent quality. This role requires a passion for food, a strong work ethic, teamwork, and a positive, can-do attitude, all while upholding company standards and delivering a great guest experience. Requirements:  1+ years kitchen prep or line cook experience ( Pizza or dough experience is a plus!)  Knowledge of kitchen health and safety regulations Ability to work well in a stressful and fast-paced environment Basic knife skills with familiarity and comfortability in kitchen Outstanding communication and organizational skills Proven ability to be a team player Flexible Schedule including days, nights, weekends, and holidays Benefits for our BOH staff include: Health Insurance (for full time employees), Paid Time Off,  Employee Dining Program, and more! Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is the force behind the original F&F Pizzeria in Carroll Gardens, Brooklyn. This Fall, “The Franks” are excited to bring their blend of timeless craftsmanship, community spirit, and unpretentious hospitality to a new neighborhood with their opening in Pittsburgh.  Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.