$16/hour
226 NH-121A, Sandown, NH 03873, USA
Job Overview: We are seeking a dedicated and reliable Dishwasher/Prep to join our team in the food industry. As a Dishwasher/Prep, you will play a crucial role in meal preparation and maintaining cleanliness in our restaurant or catering environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, we would love to hear from you. THIS IS A PART TIME JOB THAT HAS HEAVY HOURS MAY THRU NOVEMBER, SLOWER IN THE WINTER AND EARLY SPRING MONTHS. HOURS WILL REFLECT THIS THROUGHOUT THE YEAR. Duties: - Ensure food safety standards are followed at all times - Clean and sanitize kitchen equipment, dishes, utensils, and work areas - Assist with inventory management and stock rotation - Collaborate with the culinary team to ensure efficient operations - Follow proper food handling procedures and maintain a clean and organized kitchen Qualifications: - Previous experience as a dishwasher in a restaurant or catering setting is preferred - Knowledge of food safety regulations and best practices - Ability to work well in a team environment - Strong organizational skills and attention to detail - Ability to multitask and prioritize tasks effectively - Willingness to learn and take direction from supervisors - Basic knife skills for food preparation At our company, we value our employees and offer competitive compensation packages. Join our team today and be part of a dynamic culinary environment. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical demands required. Job Types: Full-time, Part-time, Temporary, Seasonal Pay: From $16.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift