ISO a Mediterranean chef + sous chef for high-end restaurant in DC

Baking and treat making help sought. We are looking to hire 2 people with experience in baking and making treats for our fall pumpkin farm. Items that will be made are, pies, cookies brownies, fall breads, dipped items, Fudge etc. We are looking for people that have verifiable experience. All items will be made in a commercial style kitchen. This position is not for a home baker as we need a baker that has production experience in a commercial kitchen This position is seasonal and will last through the end of October. It will require 30-40 hours per week, but the days and times are flexible. The salary is $22.00, and negotiable based on verifiable experience. This is a fun, friendly, family-oriented business. The 2 makers will be working in their own area and not around lots of other workers. Crank up the music and make treats for kids and families alike. If you like fall festivities, children and making treats please contact us. We are ten minutes from downtown Elk Grove and 20 minutes from downtown Sacramento. Must have reliable transportation.

We're looking for a passionate and efficient cook to join our fast-casual restaurant team! If you thrive in a fast-paced environment, have a talent for creating delicious dishes consistently, and love being part of a collaborative kitchen, we want to hear from you. What We're Looking For: • Experience: Minimum of 2 years of cooking experience, ideally in a fast-casual or high-volume setting. • Skills: Ability to prep ingredients, execute recipes accurately, manage multiple orders, and maintain a clean and organized workstation. • Speed & Consistency: You can work quickly and efficiently without compromising on food quality. • Team Player: A positive attitude and willingness to work collaboratively with front-of-house and back-of-house staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team members and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Cook Up Some Fun? If you're a dedicated cook looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

INTERESTED CANDIDATES MUST APPLY VIA EDJOIN AT THE FOLLOWING LINK: https://www.edjoin.org/Home/JobPosting/2132634 RECRUITMENT CLOSES THURSDAY 9/18/2025 3:00 PM PST SALARY INFO $67,064 to $113,070 per year (2025-26 salary) depending on degrees and experience plus benefits up to $979.27 per month for single health coverage, $1,604.27 for 2-party, $1,754.27 family (incl. medical, dental, life, vision and TSA options) We are looking for a dynamic individual to grow a culinary arts program at El Centro Jr./Sr. High School, located within the Sacramento County Youth Detention Facility at the B.T. Collins Juvenile Justice Center. The person we are looking for must have: - A passion for working with youth experiencing challenges to their academic and social success. - A strong background in the hospitality and food service industry with experience working in the culinary field. - The ability and vision to implement a strong culinary arts program including the development of partnerships with local area restaurants and venues to provide apprenticeship or paid on-the-job training opportunities for eligible students upon release from the detention facility. For more information on SCOE schools and student programs, please see the following link: https://ccr.scoe.net/programs/schools-and-student-programs DEFINITION Responsible for the development, implementation, management and instruction to students of Culinary Arts including hot/cold food preparation, a la carte foods, meat cuts and cooking procedures, buffet foods and garnishes, and catering. The instructor will be responsible for developing student skills, knowledge, and attitudes commensurate to the goals of the program and effectively using materials and equipment to meet goals. DIRECTLY RESPONSIBLE TO Appropriate Administrator SUPERVISION OVER None DUTIES AND RESPONSIBILITIES (Any one position may not include all of the listed duties, nor do all of the listed examples include all tasks which may be found in positions within this classification.) Utilizes a variety of effective and professional teaching techniques and methods which assist students in attaining the performance objectives of the course; annually prepares and submits a course of study including program objectives, student performance objectives, and daily lesson plans; annually prepares and submits a program budget and be responsible for making requests for materials and supplies not to exceed the amount and types of expenditures set forth in the program's approved budget; develops appropriate student performance objectives to be achieved while enrolled in this course; develops appropriate “in the community” training sites for students including a contractual agreement between the community agency and the ROP and a statement of the student performance objectives to be achieved while at the training site; provides immediate supervision to all students while they are at community training sites; at the completion or termination of a student's training, submits a report of the total number of hours of training the student received and the related skills achieved; assists in student placement activities; accurately and punctually submits to the director all forms and information needed for attendance accounting and grade reporting; establishes an advisory committee which will include representatives from related business, industry, unions, professional organizations and other public and/or private agencies providing the same or related training, and holds a minimum of one meeting during each school year; attends staff meetings and such other meetings as required by the director; performs other related duties as requested by the director. MINIMUM QUALIFICATIONS Education, Training, and Experience Possess or qualify for a California Designated Subject Career Technical or Vocational Education Teaching Credential authorizing instruction in food and beverage production and preparation; appropriate certification for teaching English Language Learners required. Experience working with at-risk and/or special needs students with emotional challenges is desirable. To qualify for a career technical credential, the minimum requirement is three years of full-time, paid or non-paid, work experience directly related to each subject to be named on the credential. Forty-eight semester units of post-secondary vocational training related to the industry sector named on the credential and verified by official transcript may be substituted for a maximum of two of the three years of required work experience. Possession of an advanced industry certificate related to the industry sector to be listed on the credential or one year of full-time general education teaching experience in preschool or grades K-12 may be used to meet up to one year of the experience requirement. At least one year of the required work experience shall be within the last five years, or two years within the last ten years, immediately preceding the issuance of the preliminary credential. Knowledge of: Effective instructional methods and techniques to use when teaching; sources of instructional material and information concerning food service occupations; specific skills and knowledge necessary for achieving personal success in food services occupations including food preparation, a la carte foods, meat cuts and cooking procedures, buffet foods and garnishes, and catering. Skill and Ability to: Follow instructions and work independently without constant supervision; develop program goals and student performance objectives; analyze and evaluate student competencies utilizing instructional techniques and methods to assist each student in reaching course objectives; gain and maintain the respect and cooperation of students; analyze instructional situations and develop an effective course of action to achieve maximum learning by the student(s); speak and write effectively; work effectively with public and private agencies in developing training sites and training site plans; ability and skill to supervise students in community classroom; operate audio-visual and other instructional equipment; and develop and manage a program budget.

Experienced Bartender or Server Wanting to Become a Bartender Are you passionate about giving guests a great experience as a bartender? Can you handle a slower night and help to grow busier? Then we want to talk to you. Industrial Strip is reopening on Wednesdays and is looking for a bartender/server. We will train the right person. Send an email describing your work experiences and a recent picture for immediate consideration. Thanks, Industrial Strip 3626 Calumet Ave Hammond, IN 46320 $8.75/hour + Great Tips Your attitude can make greater!

Are you passionate about food and looking to be part of a team that celebrates culture, community, and culinary excellence? Jayna Gyro, located in the heart of East Sacramento, is seeking a dedicated Cleaner/Dishwasher/Prep Cook to join our growing family. At Jayna Gyro, we believe in creating a warm and welcoming space where neighbors and families can gather over incredible Greek-inspired dishes made with love and local ingredients. From our house-made lavash wraps to our Turkish-inspired desserts, every dish tells a story of tradition and innovation. What You'll Do As a Cleaner/Dishwasher/Prep Cook, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an exceptional dining experience. Your responsibilities will include: - Cleaning and Sanitizing: Maintain a spotless kitchen and dining area by washing dishes, utensils, and equipment. - Food Prep Support: Assist our talented chefs with basic food preparation tasks, ensuring ingredients are ready to create our signature dishes. - Team Collaboration: Work closely with the kitchen and front-of-house team to keep everything running efficiently. - Maintaining Standards: Adhere to food safety and cleanliness standards to uphold our commitment to quality. What We’re Looking For We’re seeking someone who is: - Experienced: At least 1 year of experience in a similar role. - Hardworking and Reliable: You take pride in your work and show up ready to contribute every day. - Detail-Oriented: Cleanliness and organization are second nature to you. - Team Player: You thrive in a collaborative environment and enjoy supporting your teammates. Why Join Jayna Gyro? We’re more than just a restaurant—we’re a community. When you join our team, you’ll be part of a company that values: - Passion for Food: We’re inspired by the rich flavors and traditions of Greek and Mediterranean cuisine. - Creativity and Excellence: Our team is led by experienced professionals who bring innovation and dedication to every dish. - Community and Culture: We’re proud to create a space where people come together to enjoy great food and great company. Perks and Benefits We value our team and are proud to offer: - Health Insurance to support your well-being. - 401k Match to help you plan for the future. - Employee Discounts so you can enjoy our delicious menu. Ready to Apply? If you’re excited to be part of a team that values hard work, creativity, and community, we’d love to hear from you! Join us at Jayna Gyro and help us bring the vibrant flavors of Greece to East Sacramento. Apply today and let’s create something amazing together! Click To Apply!!

We are looking for some experienced SERVERS and friendly HOSTS Servers need a min 2 year Experience. We will train HOSTS but you need to have great energy, love people and love to SMILE. We are super busy and would love to have you as part of our team! Please TEXT us to set up an interview. No Phone Calls Please!