Insa Korean BBQ seeks Line Cook $21/hour (+bonuses) Full Time (Gowanus)

Looking for deli man with experience in Sandwich hot and cold Steaks halal food cheese burger , fried food wraps salads and juice must know how to wrap the food in fast and manner pace also prep chicken Please contact me +1 (646) 982-4644 Text me your name and how many years experience and where have you work and location I am looking for 2 shifts to cover From 4pm to 12am and from 12am to 6am

We’re a busy, family-run Italian sandwich shop in the Lower East Side looking for front of house staff and baristas to join our crew. Who we are: A neighborhood spot known for high-quality sandwiches, good coffee, and a warm, no-nonsense New York attitude. Our shop is fast-paced, music’s always playing, and we treat regulars like family. What you’ll do: Greet guests and keep the vibe welcoming and smooth Take orders with accuracy and personality Make espresso drinks and handle barista duties (training provided if needed) Keep the shop clean, stocked, and moving efficiently Work closely with a tight team that cares about food, culture, and service Who you are: Friendly, reliable, and comfortable in a busy environment Strong communication and people skills Experience in coffee or hospitality is a plus, but not required A team player who doesn’t mind rolling up their sleeves Details: Full-time and part-time positions available Competitive hourly pay + tips Lower East Side location, easy access to trains Immediate start If you’re passionate about food, coffee, and being part of a shop that’s as much about culture as it is about sandwiches, we’d love to hear from you.

Kitchen Help – Experienced on Slicer & Cooking (LES, UES, Bed-Stuy) Regina’s Grocery is hiring experienced kitchen help for our shops in the Lower East Side, Upper East Side, and Bed-Stuy, Brooklyn. Who we are: A family-run Italian sandwich shop serving the neighborhood with the best ingredients, old-school recipes, and a lot of personality. What we’re looking for: Must have experience on the slicer (prosciutto, mortadella, soppressata, etc.) Comfortable cooking and prepping in a busy kitchen Reliable, fast, and detail-oriented Team player with a strong work ethic Ability to handle a fast-paced environment Hours: Shops are open 10AM – 8PM Both full-time and part-time shifts available Locations: Lower East Side (Orchard St.) Upper East Side (Lexington Ave.) Bed-Stuy, Brooklyn Perks: Competitive pay + tips Work with high-quality ingredients Be part of a shop built on family, food, and culture

Looking for female counter helper. Take orders and help prep them. Must have food protection License. No exception. Monday through Friday 10 am to 6 pm. Saturday and Sunday off. $18 an hour cash.

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary Experience Preferred Availability Must Be Available Both Days and Nights We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Respond, report, and follow the executive or sous chef's instructions. Clean the station and handle leftover food. Properly stock inventory. Ensure food is delivered simultaneously, at high quality, and in a timely manner. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in performing assigned tasks. Familiar with industry best practices. Culinary experience preferred. Availability Must be available both during the day and at night

ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines: Maxime’s – refined French-Mediterranean fine dining El Puma – bold and contemporary Latin American cuisine Hiromi – traditional and modern Japanese sushi and small plates Zodiac Lounge & Bar – elevated takes on classic American bar fare COMPENSATION AND BENEFITS Comprehensive benefits plan, including medical, dental, vision and life insurance. Generous paid time off programs (vacation and personal days). 401k retirement savings plan with company match. Pre-tax commuter benefits. Work life and wellness benefit platform. Discount program offering Retail, Restaurants & Activities discounts. Freshly prepared Staff Meal whilst on duty. Uniform and dry cleaning provided. $2000 refer a friend bonus & more! THE ROLE OF LINE COOK We are seeking highly motivated Line Cooks to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals. ESSENTIAL DUTIES & RESPONSIBILITIES Working with the freshest, high-quality ingredients and assisting senior chefs in the preparation and execution of quality dishes. Assisting with daily mise en place and supporting the kitchen team in delivering refined dishes in line with fine dining service standards Maintaining the highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS) Minimum of 2+ years' experience working in a similar role. Strong background in fine dining. A professional and polished approach to leadership in a busy atmosphere.  Strong work ethic and customer-focused approach.  Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. Stable work experience background. Food safety certificate. Well-versed in verbal communication skills. Passionate, Curious, Sincere, Entrepreneurial, Driven, Empathetic and Highly motivated. PHYSICAL DEMANDS AND WORK ENVIRONMENT Ability to be flexible with job demands and open-minded when being asked to complete tasks. Ability to operate and use all equipment necessary to run the restaurant. Ability to operate with grace under pressure. Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Ability to work varied hours/days as business dictates. Ability to stand for up to 8-10 hours a day. Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.