Browse
···
Log in / Register

I'm donut ? Ambassador | I'm donut ? | Now Hiring

$20-24/hour

398 W 44th St, New York, NY 10036, USA

Favourites
Share

Description

Culinary Agents is working with the team at I'm donut ? to connect them with talented hospitality professionals. I'm donut ? - Now Hiring: I'm donut ? Ambassador Click here to learn more & apply today! The I'm donut ? Ambassador is the first smiling face guests encounter outside our Times Square flagship. This role is all about energy, charm, and hospitality—welcoming guests, sparking curiosity, and guiding them into our store for the full I’m donut ? experience. Think of this as our “front-door host,” but on the street: someone who embodies our playful, elevated spirit while engaging with the busy NYC crowd.   Key Responsibilities   Greet and welcome guests outside the store with warmth and enthusiasm. Share the I’m donut ? story, creating curiosity and excitement about our donuts and concept. Engage passersby in friendly conversation, answering questions about our menu and brand. Guide guests smoothly into the shop and help manage flow during peak times. Represent I’m donut ? with professionalism, positivity, and an elevated sense of hospitality. Provide feedback and observations from the street to managers to improve guest experience. What We’re Looking For   Outgoing, approachable, and confident communicator. High energy with the ability to connect with people in a fast-paced, crowded environment. Grit and perseverance—able to stay upbeat and positive even when faced with rejection or tough NYC weather. Strong hospitality mindset: focused on making every guest feel valued. Reliability and professionalism in representing the I’m donut ? brand. Prior experience in hospitality, brand ambassadorship, or customer service is a plus. Theater or acting experience can also be valuable, as this role requires confidence, presence, and engaging with large crowds. Compensation   Hourly Rate: $20–$24 per hour, based on experience.   Why Join Us? At I’m donut ?, we bring joy, playfulness, and hospitality to everything we do.  As a Donut Ambassador, you’ll be the spark that draws guests into this experience.  If you thrive on energy, connection, and making a big city feel a little more personal—this is the role for you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
398 W 44th St, New York, NY 10036, USA
Show map

craigslist

You may also like

Craigslist
Line Cook (Pacific Beach)
We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant
2239 Foutz Ave, San Diego, CA 92109, USA
$20/hour
Craigslist
Experienced line cooks wanted to join the La Puerta team (Mission Hills)
Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103 Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103
4021 Goldfinch St, San Diego, CA 92103, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.