Host (Woodstock)

Looking for a RockStar Barista @ the new Bayshore Bodega Full time Availability Great team/family atmosphere Top industry pay for the right person

Looking for a Chef Manager/ Sous Chef/Managing Partner- Italian Concept- Pizza Pasta Bar. Strong Menu execution Plating-. Pizza Experience is a plus- Possible Managing Partnership for the right person .

Award winning chef Brad Kilgore just opened his first Ft. Myers restaurant, OISE Ristorante this past July and is now expanding to Cape Coral. OISE is a Japanese and Italian concept that Chef Kilgore first popped up in Miami first and is now expanding to Florida’s west coast. Start date will be in October for training and the restaurant will open in October. We are located at 1019 Cape Coral Parkway E, Cape Coral. Please email your resume to: julianp@kilgoreculinary.com

Our Restaurant is looking for another member to join our support team, hosts and back servers. Work in a fast paced, fun, friendly, and professional environment. Supportive management and long-term staff members will help you learn, grow, and improve your skills. Share in the tip pool for great average hourly pay rate. THIS IS WHAT YOU GET WITH US! • Best in market pay • Professional and Fun work environment • Managers you can learn from • Paid time off • Paid sick time • Affordable Health Care (Full Time Employees) • Health Savings Account • Quality staff meal • Opportunity to grow a career Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview. We look forward to hearing from you!

Two Brothers Tavern, one of Central Vermont's highest grossing restaurants, is looking to bring on a new Kitchen Manager to replace our long-time manager who is moving on to sunny Florida! This is a great opportunity for qualified candidates to head up a seasoned kitchen staff dedicated to team-work, mutual respect, hard work, compassion, kindness and culinary passion. This is largely a scratch kitchen that focuses on serving quality ingredients and putting out exciting plates that reflect a balance of vegan, vegetarian, seafood and some of our customer's favorite comfort foods. Candidates should be of a collaborative spirit and should embrace working closely with the management team and ownership in the shared endeavor of our patron's, employees' and business' best interests. There is no ego in what we do...we are a team, first and foremost. Two Brothers Tavern has been operating for 23 years in the heart of Middlebury and has received several local and state-wide recognitions, including Vermont Restaurateurs of the Year and Addison County Business of the Year. Responsibilities include, but are not limited to, overseeing daily operations, hiring and training, overseeing kitchen cleanliness, ordering, menu and recipe development, food preparation and plating, scheduling, discipline, maintenance and maximizing efficiency. Candidates should expect to work nights and weekends. If you are looking for an opportunity to take the reins of a great kitchen team with a dedicated staff and owners who care for and work with their team, we would love to meet you!

We are looking for a dishwasher to work in our Breakfast Cafe. Hours 8-1 p.m. Midweek 8-2 p.m. Weekends We will work with your schedule for either midweek or weekends but preferably weekends. Weekends and holidays. We can fulfill a 40 hour work week with other restaurant work. We will also consider a part time schedule. We keep a very organized and clean kitchen. Necessary to be on time. You may need to help bus tables on mid week days. We have an open kitchen so you need to have a neat and presentable appearance. Great Staff to work with. We are located at "The Bus" stop which runs regularly. 5 min to the mountain if you want to ski/ride/bike in the afternoon. Please leave a message with your name and time to contact you. Thank you.