Herbsaint is Hiring Line Cooks (New Orleans)

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for an experienced Floor Manager with good English skills to join our team. Requirements: Proven experience as a Floor Manager or Supervisor in hospitality. Strong leadership and communication skills. Ability to train, motivate, and supervise staff. Knowledge of customer service standards and handling guest concerns. Ability to work in a fast-paced environment and manage daily operations. Responsibilities: Oversee floor operations and ensure smooth service. Manage and support staff to maintain high standards. Handle customer inquiries and resolve complaints. Coordinate with kitchen, bar, and front-of-house staff. Monitor cleanliness, organization, and safety compliance. Please send your resume and text only (no calls) to 917-689-5663.

Are you passionate about great coffee and excellent customer service? We're looking for a reliable and enthusiastic Cashier / Barista Assistant with experience to join our team! 🕒 Position: Full-Time / Part-Time 💼 Experience Required: Minimum 1 year in a similar role What You’ll Do: Greet and serve customers with a friendly attitude Handle cash and card transactions accurately Support the barista team with drink prep and stock management Maintain a clean and organized workspace Contribute to a welcoming and efficient café environment What We’re Looking For: Prior experience as a cashier or barista assistant (1 year+ preferred) Strong communication and teamwork skills Ability to work in a fast-paced environment Reliable, punctual, and professional Food hygiene knowledge is a plus! Why Join Us? Supportive team and positive work atmosphere Opportunities for growth and skill development Staff discounts and perks We look forward to meeting you! #Hiring #BaristaAssistant #CashierJobs #CoffeeShopJobs #NowHiring

A busy Irish pub, seeks an experienced day time bartender for busy lunch and dinner hours. Full time position, mixture of mornings and nights. Requirements: Ability to work both floor and bar. Excellent customer skills required, many regular clientele. Extensive knowledge on cocktails, especially all classic cocktails. From the Old Fashioned, to the Paperplane. Food Handlers Certificate Open availability. Serious candidates only. Part time position for Server, open availability and experience required.

Requirements College graduate with a four-year degree preferred, but not required. Customer service and/or sales experience a plus. Must have strong verbal and written communication skills. Outstanding interpersonal and multitasking skills. Demonstrate integrity, dependability, responsibility, accountability, self-awareness, work ethic, and compassion. Passion for entrepreneurial communities. Passion and understanding of Jay Suites mission and values. Proficient in basic computer skills. Responsibilities Build a welcoming and collaborative community environment amongst our members through events and building relationships between members! Ensure that your building is fully operational and processes are running efficiently. Drive growth and promotion of Jay Suites -provided service offerings. Take direction from the Community Lead and the Community Manager to support the Community Team as necessary. All of this while illustrating Jay Suites core values and working towards achieving our mission. Cover the front desk during the building’s set business hours and be an on-site point of contact, easily located on the member floor or at Community Bar. Greet members and guests with a warm and welcoming demeanor. Ensure all visiting guests are in accordance with Jay Suites guest policy by ensuring all guests properly sign-in via Welkio iPad. Learn the names of members and guests with the goal of building relationships in order to facilitate the sense of Community Jay Suites is known for. Anticipate member and guest needs before they arise using relevant information collected about members to enhance and personalize their experience. Ensure building Specific forms are up to date including pet forms, filming requests, bike room requests, etc. Keep the front desk clean and organized. Notify members of any food deliveries and couriers. Answer any questions from members and guests related to the building including way-finding, policies and procedures, community etiquette, etc. Provide feedback on programming types (based on member makeup) and evaluate events based on attendance, satisfaction, and impact on the appropriate event team. Consistently celebrate members’ successes and milestones through gifts and notes. Distribute all necessary info to promote the event including Creation and posting of weekly events poster and individual event posters. Ensure building-specific operational requirements are met for each event (elevators, HVAC, etc). Input notes into Spacestation or equivalent system about Members. Identify and execute opportunities to connect members with each other. Know and recommend local restaurants, food delivery services, catering options, team outing venues, post office, shipping center, supply store, etc. Be active on theJay Suites member network to engage members. Know and explain Jay Suites policies and procedures and communicate, inform, and update members on building issues. Ensure music levels and activations are appropriate to the daypart and occasion. Write and send broadcasts relating to building updates. Receive, process, sort, and organize all mail. Locate and issue post via the regional system to members upon request. Keep the mailroom organized and clean. Return to Sender" for unidentified mail and former member mail after 30 days of no-pick up. Ensure courier parcels have all the correct details for scheduled pick-ups. Investigate, escalate, and resolve 'lost' packages. Know and explain Jay Suites policies and procedures around mail and mailroom. Track, audit, and organize keys collected and distributed. Manage keycard stock and request new inventory as needed. Collect keys and key cards upon move-out. Review location and how to use each piece of Emergency Equipment. Provide support for an automated coffee machine for guests and members.