Browse
···
Log in / Register
$80,000-110,000/year
701 Townsend St, San Francisco, CA 94103, USA
Favourites
ShareBagel Daddy, a new bagel purveyor in San Francisco is looking for a Head Baker that will be part of the founding team for a new shop in the design district. We are looking for a Head Baker who will ensure a perfect bagel for every customer. That includes running a bagel operation that can make up to 5500 bagels a day. We have a top of the line bagel kitchen in the heart of the design district, and aim to expand across the bay area. Job Summary - Lead and oversee all bagel production operations from dough prep through boiling, baking, and finishing, ensuring consistency, quality, and timely output - Supervise, train, and mentor the bakery team (bakers, assistants) - Manage inventory, supplies, and cost controls - Collaborate with management on menu development, scheduling, and bakery strategy - Uphold food safety, sanitation, and regulatory compliance Required Qualifications & Skills - Proven experience as a baker or head baker (ideally in high-volume or artisan bakery settings) - Specific experience with bagel production preferred (mixing, proofing, boiling, baking) - Excellent leadership, team management, and training skills - Experience with inventory management - Ability to troubleshoot issues with consistency or equipment - Food safety certification (e.g. ServSafe) and solid knowledge of health regulations - Comfort working early morning shifts (e.g. starting before dawn), weekends, and holidays - Physical stamina (requiring long periods of standing, lifting, bending)
Show map
745 1/2 Irolo St, Los Angeles, CA 90005, USA