Flour+Water restaurant is hiring a LINE COOK! (mission district)

The acclaimed Flour+Water restaurant, located in San Francisco's Mission District, is hiring a LINE COOK. Our restaurant focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, highlighting the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, Flour+Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. Our menu changes often, allowing our cooks to be fully involved in menu development and creativity. Our servers sell a menu that focuses on whole animal butchery, daily changing hand-made pastas, and authentic, wood-oven fired pizzas, as well as a curated selection of Italian wines, focusing on small grower-producers. We are seeking dedicated, team-oriented individuals to fill our full time PM Line Cook position. The ideal candidates are passionate about food and hospitality, share our common goals of refinement and the integrity of our service, and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. Our PM Line Cook position is an integral part of our BOH service team. This position works approximately 10 hours per shift, and pays $19.18 per hour plus OT and tips. Tips average around $120 per shift, though this is just an average and is often lower or higher depending on the night's service. QUALIFICATIONS -One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!) -Passionate about food and hospitality -Daily punctuality and attentiveness -Common goals of excellence and refinement -Team mindset and respect for coworkers and guests -FRIDAY THROUGH SUNDAY AVAILABILITY IS A MUST Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and more. Our tip pool is shared amongst our entire hourly FOH and BOH teams. If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - POSITION, a short paragraph about yourself and why you are interested in working with us. Check out our website and menu here: www.flourandwater.com Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We look forward to hearing from you!