Experienced Cook (Ann Arbor)

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Line Cooked needed for "THE BEST NEW RESTAURANT IN BOCA RATON" Join our quickly growing team at Medi Terra, a vibrant a chef-driven dining destination featuring cuisine from around the Western Mediterranean. Named "Best new restaurant in Boca Raton" by Boca Magazine in 2023. Position starts at $20-$23/ hour with 30-40 hours per week guaranteed. Hourly rate increases based on individual's performance and responsibilities. Previous full-service restaurant experience is a must. If you’re a person who is motivated, reliable, a team player, willing and eager to work with and learn from a renowned Chef and can multitask, we want to hear from you! Specific Task and Duties include but not limited to: -Set up and stock stations with all necessary supplies -Follow prep lists and recipes -Prepare menu items for service in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef’s instructions - Assist with receiving and stocking supplies as needed -Ensure that food comes in a timely fashion and meets standards -Maintain a positive and professional attitude with coworkers -Clean up station at end of shift, participate in routine deep cleans of Back of House Please email resume or call 561.367.9779 to schedule an interview.

Are you someone that enjoys making a difference in people's lives? Are you looking for a job that not only pays well, but is also rewarding and a great work out?!? If you are dependable, hardworking, and loyal then Housekeeping Associates has the career for you! We work in teams of 2, cleaning homes in the Washtenaw County area. Housekeeping Associates positions are full time, Monday-Friday, and all candidates must be available to work 9:00am-5:00pm. All candidates must have their own transportation, a valid driver's license, and valid vehicle insurance. Housekeeping Associates provides the following: - In depth, on the job training - Fun and enjoyable work environment - Weekly Pay - Direct Deposit - Paid drive time and mileage - Paid Time Off - Matching 401K Retirement program - Paid Holiday time - Allstate supplemental insurance - Pre Paid legal plan - $16.00 an hour to start - $250 Sign on Bonus - must fulfill 90 day probation period and be in good standing

Guaranteed $20/hr delivery job available (full and part time). Drivers receive $11/hr base, + an additional $2 for every 3rd party order delivered + TIPS on top. On average a delivery driver makes at least $23-25 per hour. The major difference with Joe's vs other delivery jobs is we guarantee an all-in $20/hour minimum rate. So if you make less than $20/hr on a weekly basis, we'll pay you the difference - you will not walk with less than $20/hr no matter what. 401k match after 1 year. Each driver must have their own reliable insured vehicle. Driver Responsibilities: Delivering orders and providing quality customer service. Folding boxes, making spice bags, stocking the soda cooler and some basic cleaning tasks at the end of the shift. Prior experience not necessary, just a willingness to learn! - Flexible scheduling - Weekend availability needed - Free food anytime you work - 50% off when you're not working - Regular raises - This is for part or full time hours Send resume in body of email. Do not call the store, do not stop in.

Garibaldis has proudly served the Presidio Heights neighborhood for over 36 years, offering seasonal Mediterranean–California cuisine in a warm, welcoming setting. We’re looking for a skilled and motivated Sous Chef to join our team and help carry forward our legacy of excellence. What You’ll Do • Work the line four nights a week, rotating through all stations • Lead and manage kitchen staff with professionalism and clarity • Assist with ordering and inventory • Contribute to menu development and seasonal planning • Maintain high standards of quality, cleanliness, and efficiency Schedule & Expectations • Approximately 40–45 hours per week • Must be able to think on your feet and adapt in a fast-paced environment • Prior experience in a similar role is strongly preferred What We Value • A collaborative kitchen culture built on respect and creativity • A commitment to work-life balance—we believe great food comes from energized, focused teams • A chance to contribute to a long-standing neighborhood institution If you're passionate about seasonal cooking, thrive in a dynamic kitchen, and want to be part of a team That will continue to grow along with your salary.

HOMES Campus is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events and catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. HOMES Brewery, our beautiful Brewpub on the west side of Ann Arbor, is looking for Full Time Kitchen Prep help to join the team! This is a great opportunity for someone who enjoys a fast-paced environment and helping a team thrive in the kitchen. What You’ll Do: -Provide kitchen staff with the materials they need to produce a high-quality product quickly and efficiently -Have excellent time management skills and work well independently -Bring attention to detail and organization to the kitchen Requirements: -Previous experience in a commercial kitchen is required -Ability to work in high energy environment and keep the pace of the restaurant and teams -Ability to stand or walk for extended periods of time, ability to lift, reach, bend, carry heavy objects -Capability to prep food as directed and follow food safety handling guides -Availability 9am - 5pm; Mon-Fri; occasional weekends -Being a dependable team player …and any other tasks that help our fast-growing team succeed! Benefits -Health/Dental/Vision Insurance plans with company contribution -Employee discounts across brands -Flexible schedule -Room for growth in responsibility + pay Pay: $17-$24/hr (Depending on level of experience) EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.