NOW HIRING – FULL-TIME/ Part-Time CASHIER (EL SEGUNDO) (El Segundo)

Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people

Join an award-winning company! Irashaimase! Gyu-Kaku Japanese BBQ, Kapiolani location is looking for new energetic team members!! Enjoy a fast-paced service environment? Are you a great team player? We've got a position for you! Gyu-Kaku prides itself on having high standards in food quality and service techniques. Gyu-Kaku Kapiolani location is currently hiring for these open roles: • Kitchen Staff • Server • Host/Hostess • Busser • Dishwasher QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International U.S.A. Co., Ltd. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Spoon & Key Market is currently hiring Backserver, Server, and Hostess positions for Dinner Service. Looking for organized, motivated individuals who have a love for the culinary arts and a team oriented mentality. Food & Wine knowledge preferred, but we are a teaching environment. Come join our team!

Opening for dishwasher 10am-5pm full time, 4 days/week Includes health benefits and competitive pay. Applicant must be drug free as you will be tested or have a valid prescription card. Must be able to stand on your feet for up to 8 hours, lift up to 30 lbs and have 2 forms of valid ID showing you are legally allowed to work in the U.S.A. Interested applicants please call 808-243-775five and ask for Will or Lani and reply by Craigslist email.

VEIN AT KAKAAKO is actively looking for a dishwasher. Full time and part time position available. Medical will be provided. $16.00 hr. If you are interested please contact Chef Jordan.

🌺 Hawaiian Style Seafood Company is Hiring! 🌺 We are a locally owned restaurant bringing island-style seafood to the heart of Waikīkī, and we’re looking for cashiers and cooks to join our ʻohana at the Waikīkī Shopping Plaza (Royal Hawaiian Ave., street level). 🦞 Open Positions: Cashiers (Front of House) Greet guests with aloha and provide excellent customer service Take orders, process payments, and assist with menu questions Maintain a clean and welcoming dining space Cooks (Back of House) Prepare fresh seafood dishes and signature poke bowls Follow recipes and food safety guidelines Work efficiently in a fast-paced kitchen environment 🌟 We Offer: Competitive hourly pay Medical & Dental Benefits Employee discounts on our famous lobster rolls, poke bowls, and Dole Whip 🍍 Employee Meal Opportunities for growth and advancement Fun, supportive team culture ✅ What We’re Looking For: Positive attitude & team player mindset Strong work ethic and reliability Customer-service focus (for cashiers) Kitchen experience preferred (for cooks), but we’re willing to train 📍 Location: Hawaiian Style Seafood Company – Waikīkī Shopping Plaza, Street Level (Royal Hawaiian Ave.) 📧 How to Apply: Send your resume or drop it off in person during business hours. Come join our team and help us share the #1 Lobster Roll in Hawai‘i with the world! 🌊🌴