Elbow Bread Needs a Dishwasher/Porter (Lower East Side)

NOW HIRING: HOSTESS FOR EXCLUSIVE CLUB Location: Private Dry Social Club | Great Pay Do you light up a room the moment you walk in? Are you polished, poised, and full of personality? We’re looking for a standout hostess to be the face and vibe of our private, members-only social club — no alcohol, all action. Passively looking for the right fit. What We're Offering: Top-tier pay – Earn great money while having fun Professional but relaxed atmosphere – No bar. No drunks. Just games. VIP vibe – Mingle with members, make guests feel welcome, and keep the energy alive Who You Are: Attractive, well-dressed, and effortlessly presentable Outgoing, friendly, and engaging Full of energy, good vibes, and class Bonus Points If You: Have worked in nightlife, promotions, hospitality, or entertainment Love being the center of attention (in a good way) This is a perfect role for someone who loves people, and wants to be part of something unique and exciting. Apply now with your name, a photo, and a short intro. ***this will be Part Time and essentially a fill-in role for starters unless something opens up more regular

LIK at the Frederick Gunn School in Washington, CT is looking to fill full and Part time foodservice positions. We are looking for utility/dishwashers and Front of the house servers/set-up team members. Great benefits are available for full time positions: health, life, disability and hospitalization insurance available, paid holidays and sick time, company sponsored discount shopping and travel programs and meals. The schedule is based on the schools calendar allowing you to have time off during the major holidays and school vacations. We are open 7 days a week, 3 meals a day. No experience is necessary, we will train you. Come join our team!! For information, please call Chef Rob or J.R. at 860-350-0122. Serious inquiries only. EOE

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F&B 575 LLC at Aman New York is hiring for the Culinary Teams at Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - Commis - Line cook - Chef de Partie (Pasta) Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Sushi Chef de Partie (must have experience working with sushi & cooking Japanese food) *Candidates must be able to work weekends. When: Monday, October 6 @ 3:30pm Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.

Zabar's, the high volume gourmet food & housewares operation located at Broadway & 80th Street in Manhattan, is looking to hire a Production Sous Chef Job Description: • Must have the ability to run the kitchen in the absence of Head Chef. • Must be very hands on, this job is for a working assistant, not an administrator. Responsibilities: • Quality control • Food handling • Inventory / Ordering • Managing staff • Daily food sampling • New item development Requirements: • At least 5 years work experience • Must have supervisory / leadership positions • Production cooking experience • Banquet / Catering / Commissary experience a plus Good hours and full benefits package. Salary based on experience