Dishwasher (Marietta Square)

Who We Are Gott’s is a different kind of burger joint. We are as committed to our employees as the quality of our guest experience. We offer a training program that will build a real career in hospitality with long-term opportunities. Hourly Wage + Tips FT & PT positions Morning, mid & evening shifts Training Promotional opportunities Medical, dental, vision, paid sick leave 401k Employee Assistance Program Free shift meals and beverages Who You Are We need people who are hardworking, energetic, and reliable. We’ll train candidates with a willingness to learn and have fun. Does this sound like you? Cashiers APPLY HERE NOW! The Front of House Associate is responsible for providing exceptional customer service to our guests, warmly welcome them to the restaurant, take orders, provide cleaning support to the lobby, manage incoming phone calls, organize, and ensure accuracy of guest orders and communicate all information effectively to entire team. CA Food Handlers Certification is required and close-toed, non-slip shoes must be worn.

Joodooboo is a California Dooboo & Banchan Shop. Our production is dynamic & constant. We work with the best of local & seasonal produce from our favorite farms, and do our best to provide our community with warmth, flavor pleasure, nutrition, and jiggles. We've been growing steadily and are looking to hire an experienced cook to be our new Banchan maker for the following: - Manage Banchan production in collaboration with Steve & management. - Once learning the palate of the shop, being able to add to our ever-expanding Banchan repertoire. We value: - character over talent (though talent is important) - curiosity over knowledge (though knowledge is important) - understanding over verboseness. (being verbose doesn't help anyone) - your particular weirdness (seriously- bring it) - dedication to doing good work and doing it with others (it's the through-line in our shop's crew) - love (see above) Your qualifications: - minimum 3 years professional cooking experience - Some background/working knowledge of Korean food AND NorCal farms & produce - Having a 2nd gear and knowing when & how to use it - Good teachability, and can teach others - Can write/execute a prep list while adapting to changing conditions and priorities - Can work well in collaboration with others, and also has the ability to execute production independently - Values clear communication The deets: - starting wage $20-22 per hour plus equal share of shop tips (average additional $10/hr) depending on experience - 5 days / 40 hrs per week - health benefits For interested candidates, please respond to this post with a brief introduction and your resume. Thanks!

Culinary Agents is working with the team at BE.STEAK.A to connect them with talented hospitality professionals. BE.STEAK.A - Now Hiring: Line Cook Click here to learn more & apply today! We are looking for career driven and talented cooks to join our team! Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.  We are currently for line cook positions in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At the Buttery, we are always looking for great people to join our team!  OPEN POSITIONS: ***Front Retail Position*** ($16.50 with $5 - $6 an hour in tips) Retail staff are to assist customers, ring customers up, take phone orders, take orders in store, keep the bakery tidy, clean, well stocked and attractive. - All employees need to be able to lift 35 lbs and should expect to be on their feet for 6-8 hours a day. All employees need to be able to bend down and reach up. - All retail employees must be able to read and write in English, know basic math and have legible hand writing. - Must be able to work on the weekends and Holidays ***Experienced Cake Decorator** Decorador de pasteles (Starts at $18 with $5 - $6 an hour in tips) Will vary based on experience. • As a Cake Decorator, you will be responsible for carrying out the tradition of creating beautiful, highly-praised Buttery cake masterpieces! • Cake Decorating experience required. More than 1 year of experience. • There is a Decorating Skill test. • Hours are either early mornings starting at 4am or after 4pm Email us at hiring(@)butterybakery.com or stop by at 702 soquel ave. Santa Cruz, CA 95062

Fratm is a new Neapolitan Pizzeria. New HIRING , we are looking for friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy restaurant. All Position available Pizza chef minimum two year experience, Line cook, dishwasher, waiters, busser, hostess . Please send resume by email or bring in person at restaurant Monday to Friday 10AM to 1PM @ Fratm 901 4th st San Rafael ca, 94901

Grateful Bread Company is looking for an experienced overnight artisan bread mixer. Must be able to mix large volume doughs for a busy retail and wholesale bakery. We'll train on our procedures but applicant needs to have experience on how to mix ciabatta, baguettes, sourdoughs, and loaf breads. We are looking for a detail-oriented person who is good at math and has good time management skills to do early morning mixes of our breads as well as other baking tasks. Reliability and ability to work in a fast-paced environment are a must, as well as prior experience working in a commercial bakery mixing large volume doughs. Pay based on experience, with opportunity for advancement for those who want to grow with us. Join our dedicated team of artisan bakers who proudly handcraft an impressive variety of breads from scratch for Denver's best restaurants and hotels as well as for the public in a quality-focused, team-oriented, positive atmosphere. Grateful Bread Company is an award-winning, family owned and operated, rapidly growing artisan bakery. We have an opening for full-time bakers who want to create custom handmade artisan breads and pastries for our retail shop as well as the best chefs in Denver who share our commitment to excellence. Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients, including organic whole grain flours milled in-house with our Osttiroler stone flour mill. Our artisan philosophy is at the heart of our bakery - we wouldn't be who we are without it. Our founder has been baking artisan breads for over 30 years, and he has developed our custom formulas to meet the needs of our chef-driven restaurants. Every Saturday we open a retail shop to the public which includes a selection of exclusive pastries, pretzels and specialty breads. We don't use any chemicals or preservatives, and we use natural starters and long fermentation processes to create true Old-World-style artisan breads. We use a different starter for nearly every type of dough, carefully maintaining up to 10 different starters on any given day (including our 25-year-old natural sourdough starter named Bob), which is what gives our breads their unique character and flavor. Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive. Located at the eastern edge of Golden (Lakewood is across the street), approximately 15 to 20 minutes west of Denver via 6th Ave / I-70. Close to light rail station. Please visit our website at www.gratefulbread.com for more information about our bakery. Grateful Bread is an equal opportunity employer. Please email your resume for consideration. No phone calls, please.