Cocktail & Whiskey Bar Seeking Hosts (Greenwich Village)

Culinary Agents is working with the team at Nowon - East Village to connect them with talented hospitality professionals. Nowon - East Village - Now Hiring: Line Cook Click here to learn more & apply today! Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Chef Jae’s crowd-favorites—like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes—have earned wide media attention. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. While culinary skill matters, we value attitude above talent and seek candidates eager to grow into greater responsibility. Duties include, but not limited to: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Qualification: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Must be able to cook protein including seafood and meats Must be able to work grill station Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are now accepting applications for a Banquet Cook with strong Banquet, Event, Catering and High Volume Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Absolutely must have Banquet / Catering experience! Banquet Cook Requirements: 2 - 3 years experience in Busy Banquet / Catering Cook positions Experienced with Large Events Able to work ALL Shifts Benefits: Health insurance Paid time off Meals Vision insurance

Position Overview: The Host at The Roxy Hotel Bar is the first to be in contact with our guests and therefore helps to create the first impression the guest has of our restaurant. It is important to genuinely greet each guest in a friendly and welcoming manner just as you would greet a friend or family member into your home. The same goes for when answering the phone, you are excited to meet and speak to our guests. More detailed responsibilities include seating guests at proper table, ensuring that they are comfortable where we have asked them sit. Updating Resy to accurately portray what is happening in the dining room. Interact with guests when they walk in the door, are waiting for a table or have called over the phone. A good host will do everything with a smile on their face and help to create a comfortable and welcoming environment in our restaurant. Flexible Schedule: Evening and Day Time Shifts needed! o Set up host stand with Resy; table management system. o Greet and escort hotel guests and patrons to their tables in the bar and lounge of the hotel. o Maintain an organized host stand and front of house. o Assist with side work and opening/closing tasks as needed. o Be aware of special events scheduled throughout the property and be able to direct guest appropriately. o Answer phones and questions regarding the bar and lounge hours, service, availability, and make reservations. o Answer In Room Dining Calls; notate appropriate information as far as guest room, orders and quote appropriate delivery time. Qualifications: o Minimum 2 years of restaurant experience o Friendly, engaging and outgoing o Professional, friendly demeanor o Ability to multi-task and handle high volume o Follow directions thoroughly o Understand guest’s service needs o Work cohesively with co-workers as part of a team o Work with minimal supervision o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects o Ability to stand/work on feet for long periods of time o Experience with Resy is a plus o TIPS/Alcohol Training certified is a plus Responsibilities include: o Perform job with attention to detail, speed and accuracy. o Prioritize and organize. o Follow directions thoroughly. o Understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Work with minimal supervision o Maintain confidentiality of guest information and pertinent hotel data. Work Environment: o Food & Beverage outlets and Kitchen areas Peripheral Functions: o Under variable temperature conditions. o Under variable noise levels. o Standing for prolonged periods of time. o Around chemicals

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant General Manager will support the Operations Assistant Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the Operations Assistant Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Operations Assistant Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Operations Assistant Manager. Qualifications: - 5 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person

We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience

Friend of a Farmer Upper West Side is looking for line cooks for AM and PM Grill / Saute WALK-INS WELCOME: 2pm - 4pm Friend of a Farmer 68 West 71 Street New York, New York 10023 Responsibilities: - Prepare ingredients for menu items according to recipes and instructions. - Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency. - Maintain a clean and organized work environment, adhering to all food safety and sanitation standards. - Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food. - Adhere to all company policies and procedures. Qualifications: - Egg and omelette experience - At least 3 years of experience as a Line Cook in a fine-dining or upscale casual restaurant, preferably with experience in Italian cuisine. - Strong knowledge of cooking techniques, food safety and sanitation standards. - Ability to work in a fast-paced environment while maintaining high levels of quality and consistency. - Excellent organizational and time-management skills. - Passion for food and hospitality, with a strong attention to detail. - Familiarity with kitchen equipment and tools. - NYC Food Handlers Certificate