$13-17/hour
US 441 & Southwest 19th St, West Park, FL 33023, USA
Wednesday - Sunday 6 pm - 2 am $13 - $17 Call anytime Responsibilities: Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description