Chinese Cuisine Chef (WESTMINSTER)

Join the High Flying Foods Team! High Flying Foods is a boutique, family owned, and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas and Denver. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods. To read more about our company, please visit highflyingfoods.com! THE OPPORTUNITY Cashier This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Cashier with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. RESPONSIBILITIES Welcome guests and provide excellent customer service Accurately enter orders and properly process payment Ensure all orders are delivered to the customer in a timely manner Count in the cash drawer at the beginning and end of each work shift Prepare and handle any food or retail orders for customer Work collaboratively with team to ensure seamless customer service and workplace efficiency Follow all safety protocols intended to keep team members and customers safe Respond to customer inquiries and refer to management when applicable Properly stock and maintain station as well as cleaning duties as assigned by store management Other duties as assigned QUALIFICATIONS: 1+ year in a customer service, cash handling or food/beverage-related position Available to be scheduled between Wednesday - Saturday, 10:00am- 9:00pm. Ability to work in a fast-paced environment and prioritize tasks Ability to properly handle cash Ability to effectively communicate with coworkers, management and customers Ability to stand, walk, bend, twist and kneel for duration of shift Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law WHAT WE OFFER: Cashiers enjoy an average of $100 - $250 a day in tips (Disclaimer: Tip amounts are seasonal. This number is an estimated average based on full time work) $15.79 - $18.81/hr Excellent work/life balance Company contributed medical, dental, vision and life insurance 401(k) retirement program with company match Paid vacation and sick leave Free employee meals Free Parking and free RTD Pass Opportunities for advancement **MUST be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S** TO APPY, please visit: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=268264&clientkey=9AFF4B7F7F5774D22840847F47A15BC1

Position: Restaurant Manager Location: Mt Fuji Sushi & Hibachi, 6851 S Gaylord St #262, Centennial, CO 80122 Salary: $80,000 (annually) Key Responsibilities: - Oversee daily restaurant operations, ensuring seamless service during high-energy hibachi shows and sushi dining. - Lead, train, and motivate a team of hibachi chefs, servers, and bartenders to deliver outstanding guest experiences, including warm greetings, accurate order handling, and prompt service. - Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team. - Maintain a clean, organized, and safe environment, enforcing health, safety, and sanitation guidelines (e.g., food handling practices and responsible alcohol service). - Handle guest feedback and resolve concerns professionally to uphold our reputation for exceptional hospitality. - Inventory control, and accurate cash/credit transaction oversight. - Collaborate with suppliers to ensure fresh, high-quality ingredients for sushi and hibachi dishes. - Foster a positive, team-oriented culture that reflects the warmth and energy of dining traditions. Qualifications: - Previous experience in restaurant management, preferably in Asian, hibachi, or fine dining settings (no minimum years required). - Fluent in English, with excellent communication and interpersonal skills to engage with guests, resolve complaints, and maintain a friendly, welcoming atmosphere. - Proven ability to lead in fast-paced environments, managing teams handling food and beverage orders under pressure. - Strong sales acumen, with experience training staff on upselling techniques and promoting specials to enhance revenue. - Knowledge of food handling practices, hospitality standards, and responsible alcohol service (ServSafe certification a plus). - Proficiency in POS systems, scheduling software, and basic financial management (e.g., accurate cash handling and budgeting). - Ability to work flexible hours, including nights, weekends, and holidays, to support peak dining times.

Job Type: Part-time with opportunity for full-time About Us: Matteo’s Wine Shop is a specialty wine shop dedicated to providing an exceptional selection of wines and a welcoming shopping experience. We pride ourselves on our knowledgeable staff, curated wine offerings, and commitment to customer service. Job Summary: We’re looking for a friendly, service-oriented Wine Shop Clerk to join our team. This role is perfect for someone who loves wine, enjoys engaging with people, and takes pride in creating a welcoming atmosphere. You’ll help guests discover new wines, keep the shop running smoothly, and support our restaurant team when needed. Schedule & Pay: •Part-time, starting at 3 days per week, 20-30 hours •$21 per hour + sales commission + tips Key Responsibilities: •Provide exceptional customer service and assist with wine selections •Maintain organized and visually appealing displays •Ensure accurate product pricing •Assist with inventory management •Support the restaurant team by answering phones, seating guests, and helping as needed Requirements: •21+ years of age •Previous wine experience •Ability to lift up to 50 lbs •California Food Handler Card & Responsible Beverage Service (RBS) Certification •Reliable transportation (free parking available) •Professional appearance and demeanor •Strong multitasking and communication skills •Ability to stay calm under pressure Perks & Benefits: •Competitive hourly wage plus percent of wine sales •Wine education and tasting opportunities •Employee discounts •Supportive, professional work environment •2 weeks paid vacation (restaurant closed in July and December) •Family-owned business with hands-on owners If you’re excited about wine and love helping people find their perfect bottle, we’d love to hear from you! **Please email Resume to apply for this position**

With Tips you can make from $21-$24 an hr. Want to make COMPETITIVE PAY AND TIPS??!! Approx 22hrs hrs a week. The Vine has been awarded Best Wine Bar 5 years running! Competitive Pay (DOE) AND TIPS! Food Handler Card Required. (Experienced cooks only) Summary of Position: We are currently hiring for PT with potential for FT We want to you to provide an experience for our guests that embodies our company mission by preparing food items according to specifications and quality. Mission: To provide our guests an escape from their day, making it better than when they arrived Duties, Responsibilities & Expectations: - Opening and closing checklists. - Ensure all prep is completed in a timely manner - Follow food recipes, to ensure consistent, quality food - Ensure Inventory Sheets are filled out according to direction - Prepares and executes menu dishes while following specific recipe guidelines - Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Maintains a clean and sanitary work station area including tables, shelves, walls grills, oven, induction range and refrigeration equipment. - Washes dishes when there isn't a dishwasher on shift.

OneSpeed has been an East Sacramento staple for over 16 years. We're dedicated to taking great care of our employees, and pride ourselves in our number of long-term staff members. We offer excellent earning potential, a supportive work environment, discounts on delicious food, and plenty of opportunity to learn and grow within our company. We are currently seeking a server & host to join our front of house team. Our ideal applicant is a team-player with excellent people skills, a positive attitude, and the ability to think ahead and prioritize. Previous restaurant experience and availability on evenings & weekends is required. ⁠ If you feel like you're a good fit for either of these positions, we would love to hear from you. The best way to get in touch is by emailing your resume. Please put "OneSpeed Server" or "OneSpeed Host" in the subject line.

Looking to build a Dynamic and Energetic Team at our Sacramento Location. Great Team members make for a great work environment that includes NO nights, Holidays or Weekends! Competitive wages offered as well as growth within our company- Experience is great but not required. All it takes is someone with a great attitude and willing to learn. Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Late Nights Cafe located in Cosumnes River College has the following opening: Food Service Worker: Monday to Thursday 8am - 3pm We offer: Health Plan 401K Meals Rewarding and fun environment! Tips Qualifications: Experience preferred, but not mandatory. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.