Chef de Cuisine – Prose Kitchen & Bar (Woodland Hills, CA) (woodland hills)

Host Needed for Busy Pub in Midtown, must be punctual and reliable, some experience preferred but willing to train, Weekend & Holiday availability is a must, please respond with resume for consideration, interviews being held asap!

Looking for a dishwasher to start immediately full time available. Buscando un lavaplatos para empezar de inmediato, disponible a tiempo completo. Apply in person 67 purchase street Rye NY 10580

Culinary Agents is working with the team at Happy Cooking Hospitality HQ to connect them with talented hospitality professionals. Happy Cooking Hospitality HQ - Now Hiring: Bartender Click here to learn more & apply today! If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, Fairfax or Sailor, then you’ve met our family. Here at Happy Cooking Hospitality, we're looking to add Bartenders with day and night availability to our dynamic and dedicated dining room team at Fairfax. Who We Are: At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home. While each joint has it's own identity, they're rooted in the same core belief: hospitality can be a story worthy experience when its genuine, kind, and thoughtful. Our mission is to have fun while delivering that feeling to full rooms filled with recognizable faces. To get there, we embrace high standards, aspirational thinking, communication, professionalism and team work.  Who You Are: Our dining room teams have heart. They're also dependable, punctual and thrive in a fast-paced environment where constant communication with teammates, managers and guests is critical to success. Qualities we look for in new teammates: a desire to learn and grow, an openness to accepting direction and feedback, and an intrinsic interest in tailoring memorable experiences for our guests.  Ideal candidates have weekday & weekend availability and are able to commit to 3-5 shifts per week. We highly value dual role players who are as comfortable behind the pine as on the floor.  HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. We believe great greetings are essential to great hospitality. When applying, please take the time to introduce yourself along with sending your resume.  We're looking forward to hearing from you! If you're interested in learning more about our group of restaurants, we encourage you to visit www.happycookingnyc.com Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

All-Star Food Runners! EXPECTED PAY OF 16.16 We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. We are currently accepting applications for 2 years required experience minimum *Line Cooks (Plancha) $20/hr 4pm-12 am wednesday-sunday *Tortilla/Prep 18/hr monday tuesday Friday saturday sunday 4pm-12am *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment. Thanks for reading and happy hunting! -The Mezcali Team