Bush's Chicken Hiring Cooks $18-19 per hour and up! (Cedar Park)

Looking to hire people for a new concept opening up. Will need both back of house and front of house wanting hours between 25-40 hours per week. Afternoon and evening shifts. BOH $15-$17 an hour. FOH $10-$12 an hour + tips.

🍕 Little Deli & Pizzeria – Now Hiring Front of House Staff 🍕 Pay: $17.50 – $19.50+ / hr Locations: Both Austin locations Shifts: Full-time & Part-time | Day & Evening We’re a neighborhood favorite in Austin looking for friendly, energetic team members who can bring great service and good vibes while staying focused during a busy shift. Perks & Benefits: Competitive pay + bonuses Paid vacation Employee food discounts Sundays off – always Fun, supportive work environment Requirements: Valid Texas Food Handler Certificate Reliable transportation Bank account for direct deposit Shift Hours: Day: 10am – 4pm Evening: 3:30pm – ~9:30pm 📞 For fastest response, call: Juan: (512) 906-4547 Brittany: (512) 573-6671 Or apply in person at either location. 📷 Check us out on Instagram: @littledeliandpizza

Assist in baking and production of cookies and cakes. Be able to lift 50 lbs Follow recipes Be on time and dependable Be able to work with others Include phone number and a resume of work experience

Lead Grill / Cook/ Dishwasher Lupe Tortilla Mexican Restaurant Catering department $16 - $20 per hour. We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: Excellent compensation from $16.00 to $20.00 per hour People first culture Career opportunities Full time scheduling Half off our renowned Texas-Mex food Major holidays off Requirements: Must be 18 years or older Must have valid TX. Driver’s license High integrity Enjoy working on a team Good communication skills Positive attitude & a resting smile Organization skills Ability to obtain a food handler and TABC certificate Food truck and or catering experience Responsibilities: Greet and provide excellent customer service Drive, park and set up unit for business Ability to Cook and provide customer service Possess menu knowledge and provide customers with an accurate and efficient experience Take accurate food and drink orders and correctly enter them into POS system Collect payment Coordinate with management on Truck schedule Maintain cleanliness of Food truck unit in like new condition. Apply online: https://tex-mex.com/employee-application/

Mendocino Farms is NOW HIRING for our NEW OPENING in Austin - W. 38th Street! 1106 W. 38th St. Austin, TX 78756 Part-time Positions: Restaurant Team Member – Front of House (Cashier/Host) – Up to $16-$21/hour including tips! APPLY HERE Restaurant Team Member – Back of House (Kitchen Prep) – Up to $16-$21/hour including tips! APPLY HERE Mendo team members must be: • Skilled or interested in preparing gourmet food • Able to CREATE HAPPY! • Age 18+! Part-time hours available We Offer: • Health, Dental, Vision, Life Insurance* • 401(K) Match, and other ancillary benefits* • Flexible scheduling • Paid sick leave • Employee assistance program • Parking & Transit Reimbursement* • Discounted tickets through Tickets at Work! • Free and delicious Mendo Meals on every shift! • Clear path for growth and development *For Team Members who qualify We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. As culinary explorers, we craft unexpected flavor combinations that wow. Whether it’s a tempting twist on a classic, or a never-before-tasted combo, we connect guests to culinary adventure with our world tour of flavors. Happiness is always an order away. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer.

A Hotel Banquet Server is responsible for providing exceptional service to guests during banquets, events, or special occasions hosted at the hotel. This includes setting up, serving food and beverages, maintaining cleanliness, and ensuring that guests have an outstanding dining experience.