bartender (Roseville)

Culinary Agents is working with the team at The River Café to connect them with talented hospitality professionals. The River Café - Now Hiring: Hostess Click here to learn more & apply today! Busy formal dining room seeking to hire a part-time hostess. Prior background in hospitality and FOH would be very helpful.   Job roles/requirements include but are not limited to: 1. Greeting all guests warmly into the main dining room. 2. Answer incoming calls for service and take last-minute cancellations and reservations  3. Keeping track of where all guests have been sat via OpenTable. 4. Proficiency in OpenTable   Must be able to work weekends, evenings, and holidays.    Please apply with a resume.  We look forward to hearing from you!  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at The Maze to connect them with talented hospitality professionals. The Maze - Now Hiring: Open Call Click here to learn more & apply today! The Maze is proud to be the first of its kind in New York City – a sober, non-alcoholic members-only club. We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol. We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.   Open Call Details: Date: Tuesday, October 7, 2025 & Wednesday, October 8, 2025 Time: 11:00 AM – 3:00 PM Where: The Maze NYC: 43 West 24th Street New York, NY 10010 What to Bring: A copy of your resume What to Expect: Be ready to interview on-site with our management team Positions We’re Hiring For: Front of House (Hosts, Servers, Bartenders – non-alcoholic mixology) Back of House (Line Cooks, Prep Cooks, Dishwashers, Support Roles) Management Opportunities What We’re Looking For: A passion for hospitality and creating memorable guest experiences Professionalism, reliability, and teamwork Interest in being part of an innovative, alcohol-free social club environment Prior restaurant or hospitality experience preferred, but not required for all roles ✨ Join us at The Maze and help shape a new chapter in NYC’s dining and social culture! 📍 Visit themazenyc.com for more details. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for an experienced Sushi Chef to join our fantastic team in Midtown Manhattan! Full time + Part time available. Compensation: $75,000-$85,000 per year. Requirements: MINIMUM 4 years of experience in sushi restaurants. Knowledge of fish cutting and prep. Team player, ability to work in a team environment. Desire to join an exciting new brand with large growth opportunities

Established restaurant/bar seeking an experienced bartender/server for part time work. Management experience is a plus, but not required. It's more important that we have the right fit. What you’ll do: -Provide friendly, attentive service at both tables and bar; -Handle orders and payments (we use Toast. Experience helpful but not required); -Assist with regular cleaning and upkeep, including glassware and napkin prep; -Deliver great customer experiences in a welcoming environment. Part-time hours, flexible between 11am–10pm (we’ll do our best to work with your schedule). Please, send a resume with references, and have a great day!

Job Description – Live-In Chef, Light Housekeeper & Companion Location: Manhattan, NY Compensation: $115,000 annually + Housing provided Benefits: Healthcare reimbursement Schedule: 5 days per week (flexible, including occasional weekends) Overview A former Fortune 500 CEO seeks an experienced and health-conscious Live-In Chef with additional light housekeeping and companion/assistance duties. The primary focus of this role is preparing nutritious, high-quality meals and providing white-glove food and beverage service. Secondary responsibilities include light housekeeping, daily assistance with simple tasks, and companionship. The ideal candidate is polished, discreet, and service-oriented, with prior private household experience for ultra-high-net-worth families and a strong understanding of NYC fine dining standards. Key Responsibilities Culinary & Food Service (Primary) Plan and prepare fresh, health-focused meals (salads, poached dishes, soups, light entrées) tailored to employer preferences. Present and plate meals to fine-dining standards; provide white-glove service when required. Prepare and serve beverages to guests with discretion and elegance. Ensure kitchen cleanliness and organization after each meal when housekeepers are not present. Maintain knowledge of seasonal ingredients, dietary considerations, and healthy cooking techniques. Companion & Assistance Provide day-to-day support, including assisting employer when rising from chairs or bed. Offer companionship and conversational support in a respectful, engaging manner. Assist with simple daily routines such as turndown service (making bed, preparing room for evening). Be present and attentive, ensuring comfort, safety, and dignity at all times. Light Housekeeping (Secondary) Perform light housekeeping as needed in the absence of full-time staff (bed-making, bathroom tidying, light laundry). Maintain a polished, organized environment to UHNW household standards. Support seamless household operations in coordination with other staff members. Professional Expectations Prior experience serving in ultra-high-net-worth households is required. Strong knowledge of New York City fine dining etiquette and service standards. Demonstrate professionalism, discretion, and respect at all times. Present a polished and well-groomed appearance; follow hygiene and uniform guidelines. Adapt calmly to a direct management style and high-expectation environment. Communicate clearly and respectfully in English. Must be legally authorized to work in the United States. Schedule & Availability Core schedule: 5 days per week, with flexibility to cover weekends when other staff are off. Travel and schedule adjustments may occur; flexibility is essential. Employer spends extended periods outside NYC during summer; role requires adaptability to changing household rhythms. Qualifications Professional culinary training preferred (culinary school graduates encouraged). Mandatory: Prior experience working in an ultra-high-net-worth household. Mandatory: Familiarity with NYC fine dining service expectations and white-glove standards. Prior private household or luxury hospitality experience strongly preferred. Strong knowledge of health-focused cooking and dietary practices. Excellent organizational and multitasking skills. Compassionate, reliable, and discreet with strong interpersonal skills. Bilingual abilities a plus (but not required). Hiring Process Initial video interview with employer and accountant. References and background checks will be conducted prior to hiring.

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply