Barista | Breadbelly Pier 70 | Now Hiring (potrero hill)

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals. Capon's Chophouse - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook – Capon's Chophouse Pay Range: $19–$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time What We’re Looking For: We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks Passionate, reliable, and driven culinary professionals Strong work ethic and commitment to excellence Ability to thrive in a high-paced, detail-oriented kitchen Respect for premium ingredients and classic steakhouse preparation Team players with a positive attitude and strong communication skills Responsibilities: Prepare and execute elevated steakhouse dishes with consistency and precision Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.) Maintain a clean and organized station during service Follow recipes, plating guidelines, and portion controls Work closely with the kitchen team to ensure timely and efficient service Assist with prep, restocking, and closing duties Follow all food safety and sanitation standards Contribute to a respectful, collaborative kitchen culture Qualifications: 1+ years of experience in a professional kitchen (steakhouse experience a plus) Familiarity with proper meat temperatures and cooking techniques Ability to work evenings, weekends, and holidays as needed ServSafe certification preferred but not required Must be able to lift 40+ lbs and stand for extended periods What We Offer: Competitive hourly wage ($19–$25/hour, depending on experience) Opportunity for growth in a chef-driven concept Team meals and employee dining discounts Supportive management and professional kitchen environment Exposure to high-quality ingredients and elevated culinary techniques Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

HIRING – WHITE PLAINS Bartenders – $11/hr + tips (some days available) Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM Bartender Position We’re looking for an experienced bartender to join our team! The role includes: Mixing classic and signature cocktails with consistency Keeping the bar clean and organized Delivering exceptional hospitality and guest interaction Occasionally running food and assisting service staff Requirements: Prior bartending experience (hand-crafted cocktails preferred) Knowledge of food, wine, and spirits Strong customer service and communication skills Professional, reliable, energetic, and a true team player Familiarity with Health Department standards for liquor establishments Weekend availability is a must Host/Hostess Position We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive Why Join Shiraz Kitchen? At Shiraz Kitchen & Wine Bar, our Persian-Mediterranean cuisine has been recognized by the MICHELIN Guide and The New York Times, and our wine program has earned the Wine Spectator Award of Excellence. We pride ourselves on pairing exceptional food and wine with heartfelt hospitality. Apply in person: 80 Mamaroneck Ave, White Plains, NY We are an equal opportunity employer.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Host Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.