PT Evening Bussers (South Miami)

Join the Heart of Our Kitchen at our Family-Owned Diner! We’re looking for a full-time, experienced line cook to join our back-of-house team at our busy, family-owned diner. If you take pride in your work, thrive in a fast-paced kitchen, and know how to keep things running smoothly during a rush, we want to hear from you! What You’ll Do: Prepare and cook menu items to order with speed and accuracy Set up and maintain your station for service Keep the kitchen clean, organized, and stocked Follow all food safety and sanitation guidelines Communicate clearly and work closely with other cooks and front-of-house staff What We’re Looking For: Proven experience as a line cook (diner or short-order cooking a plus) Cleanliness is important! Ability to handle multiple tickets and stay cool under pressure Attention to detail Strong teamwork and communication skills Reliable and Punctual Available to work a flexible full-time schedule with some morning and evening shifts, including some Saturday mornings Why Work With Us? Supportive, tight-knit team Family-owned and operated Discounted meals during shifts Competitive pay based on experience Respectful and professional work environment We close at 1pm on Saturday and are closed on Sundays - you get most of your weekend!

Hi there, and thanks for your interest in the Part-Time Pastry position at Dolores Deluxe! About the position: -- You'll be working out of our offsite production space which is in a shared commissary kitchen. -- You'll make $21-24 per hour depending on experience. There will also be the opportunity to make more if you work a private event and/or take on more responsibility. -- You'll work 4 shifts per week, totaling 20-25 hours. Start times are flexible but weekend availability is going to be a requirement for this position. -- Physical requirements for legal purposes: Read and visually verify information in a variety of formats (e.g., small print). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Who we are looking for: -- Someone with a minimum of one year of baking/pastry experience. -- A reliable + organized self starter who's looking to take the next step in their career. -- We have tons of recipes and product ideas but simply don't have the time to produce them. We're looking for the person to take them over the finish line! -- A genuine love for food & beverage (and ideally, other stuff)! -- Creativity, drive, and a passion for learning new things! -- Honesty + integrity. -- Open availability, with the understanding that we will respect your time outside of work. -- Active ServSafe Certification. What we'll offer in return: -- Growth, and lots of it! We plan on opening more retail outlets in the Bay Area and beyond, and have our eyes on a San Francisco bar/restaurant project in the near future. -- 25% employee discount for in-store purchases. Email us with your resume if you want to chat! Looking forward to meeting you!

We are looking to add a Lead line Cook or possible AKM who is ready for some growth and more responsibility to join our small local restaurant that has an exception reputation as we grow our scratch kitchen. As a Senior Team Member you will play a crucial role in our kitchen operations of our 90 seat restaurant 25 seat bar. Your attention to detail, culinary skills, and ability to work efficiently will contribute to the success our long standing establishment. We offer competitive pay and opportunities for growth within our organization. If you are passionate about food and enjoy working in a fast-paced environment, we would love to hear from you. Please no walk-in applications but I will be conducting interviews this week and next. Responsibilities: * - Prepare and cook food items according to recipes and quality standards * - Adhere to all food safety and sanitation guidelines * - Set up and stock stations with all necessary supplies * - Ensure that food is prepared in a timely manner and meets customer expectations * - Collaborate with the kitchen team to ensure smooth operations * - Clean and maintain work areas, utensils, and equipment Experience: * - Previous experience in the food industry is mandatory * - Must be able to run a station on the line, this experience is mandatory. * - Knowledge of food preparation and handling techniques * - Proficiency in using knives and other kitchen tools * - Familiarity with restaurant operations and meal preparation * - Understanding of food safety practices and regulations

We are looking for someone to prepare the ingredients for our deli. Kitchen experience and knife skills are required. Looking for 3 days per week.

Join Our Team at Leo's House of Thirst – Now Hiring Full-Time Line Cook PM ! Leo's is looking for experienced, hardworking line cook to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! What we’re looking for: • Proven experience in a line cook role • Strong work ethic and attention to detail • Ability to work efficiently and stay organized under pressure • Passion for great food and team collaboration • Open schedule availability What we offer: • Competitive pay + Tips • Great work-life balance 4 day work week • A fun and creative environment • Opportunities for growth and advancement Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and The Admiral. Thanks for reading and we look forward to meeting you!

Welcome to Forma Bakery in the Temescal neighborhood of Oakland! We are a bakery which offers a variety viennoiserie and breads on a rotating seasonal menu highlighting French technique with Mexican flavors. We are hiring passionate bakers who are willing to learn and be thorough in an artisan bakery! As a baker at Forma you will work closely with the owner to make hand shaped, highly fermented products fresh every morning. The seasonally rotating menu involves a range of traditional and plant based viennoiserie, naturally leavened breads, conchas, and small pastry items. Regardless of position, you will be required to shape a large range of items and be cross involved in many of the products. Currently we are looking for bakers to do the bread bake where you will bake our range of hearth breads, shape baguettes, and assist in production and prep. Applicants need to be able to work in a team, being respectful to fellow coworkers and customers. Communication is highly important as this is a team environment where we respectfully discuss the product as it will be held to a consistently high standard. It is required to have some kitchen experience with knowledge of food safety. Bread baking experience is highly preferred; however, other kitchen experience is acceptable as long as you are motivated to learn and have a passion for baking! Applicants must be able to perform the physical tasks of the job including but not limited to: carrying 50lbs bags of flour, working on their feet for an 8 hour shift, bending down, reaching, operating the deck oven. Pay: $23-26/hr and shared tips depending on experience Vienn bake/ Lamination: 3:30 am - 12pm Bread Bake: 5am - 1:30pm Bread Production: 7am - 3:30pm We are looking for someone to work from Friday to Tuesday. Please send a short cover letter and resume. Thank you! https://www.instagram.com/forma_bakery/?igsh=MWQ1ZGUxMzBkMA%3D%3D#