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Join our team! We’re seeking a chef skilled in Colombian, Puerto Rican, or Cuban cuisine for a fast-paced, high-volume kitchen. You’ll: • Lead, train, and inspire the kitchen team. • Cook on the line and maintain quality standards. • Update menus, create specials, and manage stations. • Handle inventory, orders, and track costs. Requirements: • 3–5 years in high-volume kitchens with Latin cuisine experience. • Leadership and hands-on cooking skills. • Purchasing and inventory experience. • NYC Food Handler’s Certificate; bilingual preferred. Apply: Email your resume and a brief note about yourself and your culinary goals.

Bar Americano, an aperitivo cocktail bar in Greenpoint, is seeking an experienced and motivated Line Cook to join our back-of-house team. We’re looking for a cook who thrives in a fast-paced environment, values consistency, and takes pride in their craft. At Bar Americano, we emphasize professionalism, teamwork, and a supportive workplace culture. Key Responsibilities Execute menu items with precision, consistency, and attention to presentation Support prep, service, and cleanup to ensure smooth daily operations Work collaboratively with the kitchen team to maintain high standards Uphold all DOH safety and sanitation requirements Requirements 3+ years’ line cook experience in a high-volume restaurant Strong knife skills and familiarity with kitchen equipment Ability to stay focused and organized in a busy service Team-oriented with a strong work ethic Availability evenings, weekends, and holidays as needed

Cocktail and whiskey program in need of a strong and gracious presence at the door to help us run the floor. We are doing 300 plus covers a night, and our floor staff needs a point person to help facilitate guests' experiences. This is an important position, and requires a strong personality. We want someone who can be the center of the team, deploying resources as necessary and handling situations before they arise. Please have / be able to: - New York hosting experience - Operate in a Maitre D role, rather than simply a "meet and greet" role - Experience in a fast-paced, high end environment (restaurant or bars) - Work effectively in a busy scene (up to 400 covers a night in a small space) - Learn our floor, and be able to control the flow of guests - Know each table on the floor - Where they are in their evening - How best to slot in new guests and tables - How to keep people who want a table at the bar until the table opens up - Be a team player - Passion for food, wine and service. - A strong sense of urgency - Superior communication skills (written, verbal and spoken). - If you can back up the waitstaff as needed (on an emergency basis) even better. We run a lean team, and we all pitch in when and where needed. Please send an email with a resume and a bit about yourself. No need to attend if you have already interviewed with us We look forward to meeting you.

We’re a small, independent scratch kitchen with an old-school hospitality vibe and a killer pastry program — and we’re growing. We’re looking for a hands-on Pastry Manager to run daily operations and help us scale our pastry systems for future locations. If you love building structure, training great people, and keeping the pastry case gorgeous, this is for you. What you’ll do: Oversee daily pastry/bakery production and quality. Create and maintain SOPs for mixing, proofing, baking, and finishing. Manage inventory, ordering, and DOH compliance. Hire, train, and mentor a small pastry team. Keep production on-track and the guest experience warm and personal. What we’re looking for: 2+ years in a bakery, café, or pastry production environment (scratch preferred). At least 1 year in a lead or supervisory role. NYC Food Handler’s Certificate (or willing to get one). Early morning availability and weekend flexibility. Systems-minded, team-oriented, and reliable. Perks: Ground-floor role with real growth potential as we expand. Collaborative, supportive environment. If you’re ready to bring your pastry craft and leadership to a growing Brooklyn brand, email your resume and a short note about why you’re a fit.

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Butcher Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.    We are currently seeking a skilled and detail-oriented Butcher to join our team as we prepare for this exciting reopening. This critical back-of-house role requires expertise in both meat and fish fabrication, a sharp eye for quality, and the ability to work efficiently in a busy, fine-dining setting. The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.   This position offers a comprehensive package including: An Hourly Rate of $24 - $27 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  Minimum 2 years of professional experience as a butcher or fishmonger in a high-quality kitchen Skilled in whole-animal breakdown, portion control, and yield optimization Proficient in fish fabrication, including filleting, skinning, and pin-boning a variety of seafood Familiarity with Italian cuisine and traditional cuts is a strong plus Meticulous attention to cleanliness, organization, and food safety standards Dependable, self-motivated, and a team player Full-time availability, including early morning and weekend shifts Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.