Now Hiring: Full Time and Part Time Baker 🥖🇫🇷✨

Now Hiring for an experienced Bartender for a hometown bar and grill. Must have great customer service skills and be able to multitask behind a very busy bar. Dave's Bar and Grill 2339 Post Road Warwick R.I. 02886 (401)739-7444

ROAM Artisan Burgers in Lafayette is looking for fantastic people to add to our team! We are seeking Shift Leads & Cashiers to join us in a fun, friendly and fast-paced environment. We offer a competitive hourly wage plus great tips, meal discounts, medical coverage, and opportunity for advancement. TO APPLY: Reply to this posting with your resume, schedule availability, and phone number and we can set up a time to meet with you! ABOUT ROAM: Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by San Francisco's 7x7, #1 Burger SF Zagat and featured on the Food Network, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews. Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious. Roam is currently offering indoor/outdoor dining, takeout and delivery. roamburgers.com Job Type: Part-time Pay: $16.50 - $19.00 per hour Expected hours: 18 – 35 per week Benefits: 401(k) matching Employee discount Flexible schedule Health insurance Paid training Referral program Shift: Day shift Evening shift Weekends Ability to Commute: Lafayette, CA. 94549 Work Location: In person

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

hello we are looking for people to join our team , answering phones and taking orders at pizzeria we are looking for people who are dedicated and motivated . plenty of hours available must be able to work late nights til 4am text today and come fill out an application in person anyday monday - saturday ( 11am -5pm ) ask for phone job or hiring manager 401 580 8502

Now Hiring Female Entertainer's Part time and full time positions 40-70$ per hour Washing cars inside a new heated garage/building In your bikini/ bathing suit. You will never work alone, always with other workers. Commission based pay equals 40-70$ an hour and possibly more depending on tips. Interviews will be held in a public place. Please call or text to apply or with any questions 401-500-9423

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a welcoming and polished Host to join our front-of-house team. Reporting to the Assistant General Manager, you will be the first point of contact for guests, setting the tone for their visit with warmth, professionalism, and attention to detail. If you’re passionate about hospitality and thrive in a refined, guest-focused environment, we invite you to be part of our exceptional team. Position Summary The Host plays a pivotal role in delivering exceptional guest experiences across multiple touchpoints, including the front desk, dining room, kitchen equipment showroom, and Hestan culinary wares department. This position requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, the culinary wares, kitchen equipment, and service standards. The Host is responsible for managing restaurant reservation systems, processing orders via the Toast POS system, and handling sales transactions through the Shopify POS system. Strong organizational skills and a proactive approach to learning the Hestan Napa product line are essential. Key Responsibilities: *Demonstrate thorough understanding of preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be knowledgeable about the restaurant’s menu to answer guest inquiries and offer recommendations. Ensure accurate service of food items, including any required tableside preparation. *Understand the beverage menu and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Operate the Toast Reservation System to audit, confirm, and manage guest reservations. Greet guests upon arrival and departure, ensuring a welcoming experience. *Sales of Culinary Wares & Kitchen Equipment *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Accurately process food and beverage orders through the Toast POS system. Ensure all items are entered into the system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Compliance with Liquor Regulations *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to all A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Training & Meetings *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Additional Duties *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Prior experience with POS and online reservation systems is required. *Proven ability to perform effectively in high-pressure situations.