Tico's Cuban American Cafeteria Is Hiring Professional, Creative and Talented Staff to join our Great and Friendly Team! Tico's is a Cuban American Cafe located in the heart of Bushwick, Rated the Best Cuban sandwich that defines NYC By the New York Times . We are hiring one candidate per position Sous Chef ------------- Position Overview We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate is an experienced professional with a deep understanding of Cuban / American Cuisine exceptional organizational skills, and the ability to lead by example in a high-end, fast-paced kitchen. This is a hands-on role that combines creativity, consistency, and mentorship. Responsibilities • Assist the Executive Chef in overseeing all aspects of kitchen operations and service • Lead, train, and motivate kitchen staff while maintaining high standards of quality and consistency • Execute and refine dishes according to Tico's recipes, plating standards, and seasonal menus • Manage mise en place, prep, and ordering for assigned stations • Ensure cleanliness, organization, and compliance with food safety standards • Support menu development, specials, and new dish testing • Oversee communication and coordination between stations during service • Uphold a professional, collaborative, and positive kitchen culture Must have Food handlers licence ⸻ Qualifications • Minimum 5 years of professional kitchen experience, with at least 1–2 years in a leadership role (Sous Chef, Jr. Sous, or Chef de Partie) • Background in fine dining cuisine a plus • Excellent communication and organizational skills • Ability to lead calmly and effectively under pressure • Reliable, detail-oriented, and driven by excellence • A genuine passion for Cooking ⸻ What We Offer • $21-$25 An hour based on experience • Opportunity for growth and advancement within a respected culinary team • Collaborative, creative work environment with direct mentorship from the Chef • Staff meals, employee dining discounts, and supportive team culture Line Cook ⸻ We are looking for a skilled and reliable line cook with 2-3 years NYC or Fine Dining Kitchen experience Requirements: - Must have experience cooking breakfasts and lunches - Ability to work in a fast-paced environment - Prompt and reliable, shows up at their scheduled shift - Organized, energetic, and a team player - Maintain a clean and safe work environment - Weekend availability required Must Have Food Handlers Certificate What We Offer • $17-$20 An hour based on experience • Opportunity for growth and advancement within a respected culinary team • Collaborative, creative work environment with direct mentorship from the Chef • Staff meals, employee dining discounts, and supportive team culture Barista --------- Must be - Proficient in espresso based drinks
 
- Have a strong work ethic 
- Be able to work in a fast paced environment.
 - Good communication skills with co-workers and customers
 - Self motivated and dependable
 - Work neatly and organized. - Experience with Latte Art
 is a plus - Excellent Customer Service Skills -Knowledge of Cuban Coffee and Cuban Coffee Culture and cuisine is a plus -Bilingual (Spanish & English) is a plus What We Offer • $11-$13An hour Plus Tips !!! • Opportunity for growth and advancement within a respected culinary team • Collaborative, creative work environment with direct mentorship from the Chef • Staff meals, employee dining discounts, and supportive team culture Please include a copy of your food handlers card with your resume How to Apply Please Email Your Resume and a copy of your food handlers card Info@ticocubancafe.com