Bonny Doon Hospitality & Tourism Job Listings

🍔 Now Hiring: CASHIERS & Bartenders The Stand San Jose (san jose south)

516 Lanfair Cir, San Jose, CA 95136, USA

🎉 Join Our Front of House Team –🎉 📍 Location: The Stand – 503 West Capitol Expressway, San Jose, CA 95136 *please note: Interviews are held at various locations - please apply for accurate interview meeting location. 💼 Now Hiring: Cashier (Part-Time) 👉 CLICK HERE TO APPLY! ✨ No experience? No problem! All you need is a great attitude and a friendly smile 😄 to succeed with us! ✅ Qualifications: Outgoing & friendly personality Passion for food & people Team player mindset MUST be 21+ years old, no exceptions 🎯 Responsibilities: Greet guests & take orders Operate the register & promote The Stand App Run food, portion sauces, bake cookies 🍪 Maintain cleanliness & food safety standards 🎁 Perks & Benefits: 💵 Tip pool participation ($3 - $5/hr avg on top of base!) 🍽️ Paid meals on shift + employee & family discounts 📈 401K, Paid Sick Leave 👟 Shoe reimbursement for non-slip footwear 🚀 Career advancement opportunities 🍹 Now Hiring: Bartender 👉 CLICK HERE TO APPLY! Are you an outgoing and friendly individual with a passion for great food and customer service? Do you thrive in a fast-paced environment and love making people feel welcome? If so, we want YOU on our team at The Stand! About Us: The Stand is a fast-casual restaurant redefining American Classics, with 20+ locations and growing fast. Join a company where passion, hospitality, and opportunity come together! ✅ Qualifications: Create a fun, welcoming vibe behind the bar 🍸 Must be 21+ and able to serve alcohol (per CA law) Positive attitude and guest-first mindset 1+ year of bartending experience Ability to lift up to 50 lbs and stand for long periods 🎯 Responsibilities: Greet & engage with guests at the bar Prepare beverages for bar and dining room Serve food and drinks in the bar area Promote our Stand App Manage bar inventory & maintain cleanliness Check ID for alcohol service compliance Follow all cash handling procedures 📅 Schedule: Full-time and part-time hours available Must be available nights, weekends & some holidays 💲 Compensation: $15.50 - $18.00/hr + tips 🎁 Perks & Benefits: 🍽️ Paid meals on shift + family discounts 💵 Tip earnings + opportunities to grow 🦷 Health, Dental, Vision (for eligible team members) 📈 401K, Sick Pay, Shoe Reimbursement 🚀 Career advancement – we promote from within! Join a fun, fast-paced team that’s redefining American comfort food 🍔🍺 We are an equal opportunity employer and consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.

$24

The Village Bakery Hiring FOH Staff (woodside)

CPF3+QJ Woodside, CA, USA

Our award winning restaurant family is growing. Come be a part of something special. Learn and grow with us. We are seeking to fill our server, bartender, barista, and host. We pride ourselves on bringing the right people in and helping them grow. Our management team not only believes but has lived these values. What you need to be successful: 1) A genuine sense of hospitality and desire for food and beverage 2) Strong work ethic and attention to detail 3) Ability to multi-task and remain calm under pressure 4) Clear communication skills 5) A willingness to learn and grow Benefits of employment (for eligible employees): 1) Incredible educational atmosphere from award-winning chefs 2) Medical, Dental, Vision insurance 3) 401K Program Please submit a resume or come visit us in person at VILLAGE BAKERY - 3052 Woodside Rd, Woodside, CA 94062 Monday thru Friday between 9am-11am or 2PM-4PM

Negotiable Salary

▶The Buttery(Cake Decorator & Breakfast Cook ) (soquel)

702 S Branciforte Ave, Santa Cruz, CA 95062, USA

At the Buttery, we are always looking for great people to join our team! OPEN POSITIONS: ***Experienced Cake Decorator** Decorador de pasteles (Starts at $17.50 with $5 - $6 an hour in tips) Pay will vary based on experience. • As a Cake Decorator, you will be responsible for carrying out the tradition of creating beautiful, highly-praised Buttery cake masterpieces! • Cake Decorating experience required. More than 1 year of experience. • There is a Decorating Skill test. • Hours are either early mornings starting at 4am or after 4pm ***Breakfast Cook* Cocinero del Desayuno (Starts at $17.50 with $5 - $6 an hour in tips) • Comfortable with cooking for either breakfast or lunch • Follows established menu. • Ability to work as part of a team as well as to work independently. • Able to start working as early as 6:00AM and willing to work at a fast pace and in a small kitchen. • Experience required. Email us at hiring(@)butterybakery.com or stop by at 702 soquel ave. Santa Cruz, CA 95062

$17.5-17.5

Cook Position - Lúpulo Craft Beer House (Santa Cruz)

233 Cathcart St, Santa Cruz, CA 95060, USA

Lúpulo Craft Beer House is Hiring We have availability for the following positions: AM Prep and Line Cook, including Sundays Part-time, starting at $18–20 per hour, plus approximately $5 per hour in tips We are looking for someone to join our team—someone who loves cooking with fresh, organic, local ingredients; who is excited about seasonal produce; and who works well with kind, fun, and hardworking people. This is not a high-pressure kitchen environment, but we are seeking reliable, organized individuals who collaborate well with others. Please include the following information along with your resume: Name Phone Number Email Availability Thank you, Lúpulo www.lupulosc.com @lupulosc ----------------------------------------------------------------------- Lúpulo Craft Beer House is Hiring We are currently hiring for the following position: Morning Cooks, including Sundays Starting at $18–20 per hour, plus approximately $5 per hour in tips We are looking for candidates with a positive attitude, solid experience, strong teamwork skills, and reliability. Please respond to this posting with your resume and the following information, or apply in person at the restaurant. Name Phone Email Availability Thank you, Lúpulo www.lupulosc.com @lupulosc

$18-22

PM - Chef de Partie (Line Cook) (menlo park)

898 Santa Cruz Ave, Menlo Park, CA 94025, USA

Camper is hiring for professional and career minded culinarians to work with us in our fun and progressive restaurant at the heart of downtown Menlo Park. We have an incredible back of the house team of talented folks from some of the best kitchens in the bay area and beyond and are looking for strong, experienced individuals to help continue to sculpt the food program here in concert with Chefs Greg Kuzia-Carmel (Quince, Cotogna, per se) and Marcus Prioste (RN74, Mourad). We pay competitively and offer a full suite of benefits. We are closed on Sundays and put a premium on making sure our team is able to achieve a sustainable balance in their workload. As we continue to grow and expand in this community, with the opening of two more concepts in the coming months, there will be much opportunity for advancement. We work with the finest products available and continue to develop our own fun brand of food and hospitality. We hand make bread, pasta, sauces, ferments and the like, changing our menu regularly to respond to the products peaking in our markets. Our kitchen is friendly, productive and supportive and we are eager to meet candidates who put a premium on the quality of their work environments and teams. We maintain flexible work schedules, uniforms and paid time off in addition to the normal perks of working in an ambitious, modern restaurant. We are listed in the Michelin Red Guide and have continued to build opportunities for advancement both in and outside the restaurant for our team. If this sounds like the kind of place where you'd like to work, please apply and come and meet us!

Negotiable Salary

Davenport Roadhouse- Line cook needed (santa cruz)

2QRP+WG Davenport, CA, USA

Now Hiring: Lead Line Cook Location: Davenport Roadhouse – Davenport, CA (10 min north of Santa Cruz) Compensation: Competitive hourly wage + tips share + employee meals The Davenport Roadhouse is under new ownership, and we’re relaunching a beloved coastal institution with a refreshed vision and a new culinary direction focused on hyper-local sourcing and wood-fired cooking. We’re looking for a Lead Line Cook to help drive daily kitchen operations and set the tone on the line. This is a hands-on role for a reliable, skilled cook who leads by example, communicates well under pressure, and takes pride in clean, efficient execution. What You’ll Be Doing: Execute a changing, seasonal menu with consistency and attention to detail Operate and maintain wood-burning oven as a key part of the cooking line Support the Chef in managing prep, line flow, cleanliness, and quality control Help train and mentor newer line/prep staff Maintain a high standard of food safety and organization Contribute to a collaborative, positive kitchen culture Requirements: 2–4 years of experience in a high-volume kitchen Strong knife skills and deep understanding of basic cooking techniques Able to lift 50 lbs, work on your feet for 8–10 hour shifts, and operate in a hot, fast-paced kitchen environment Ability to read and execute prep lists, recipes, and station responsibilities Comfortable with kitchen equipment, including ovens, burners, fryers, and more Reliable, punctual, and communicative Spanish-speaking (habla español) a plus To Apply: Send your resume and a short note to [email/contact info]. Let me know if you'd like a shorter version for posters or social media, or if you're ready for a dishwasher or prep cook version next. You said: write a job discription for the a line cook at my restaurant. ChatGPT said: Here’s a clear, professional job description for a Line Cook at your restaurant: Job Title: Line Cook Location: Davenport Roadhouse – Davenport, CA Compensation: Hourly + Tips Share + Shift Meal Schedule: Full-time or Part-time, Nights & Weekends Required About Us: The Davenport Roadhouse is a newly revitalized coastal restaurant just north of Santa Cruz. Under new ownership, we're focused on wood-fired cooking, hyper-local sourcing, and delivering honest, memorable food in a casual setting. We operate with an open kitchen, so every team member plays a visible role in our guest experience. Position Summary: We’re seeking a motivated, reliable Line Cook to join our kitchen team. You’ll be responsible for executing dishes with precision, maintaining a clean and organized station, and working closely with the Chef and fellow cooks to deliver high-quality plates in a fast-paced, open kitchen environment. Key Responsibilities: Set up and break down your station daily Cook and plate dishes according to recipe and quality standards Work clean, stay organized, and communicate clearly with your team Follow food safety and sanitation guidelines at all times Support prep tasks and assist other stations as needed Help maintain a respectful, hardworking kitchen culture Qualifications: 1–3 years of experience in a professional kitchen (preferred but not required) Strong knife skills and solid understanding of basic cooking techniques Able to follow recipes and directions without constant supervision Comfortable working in a hot, fast-paced environment Able to lift up to 50 lbs and stand for extended periods Punctual, professional, and eager to learn Spanish-speaking (habla español) a plus Perks: Shift meal provided Tips share Opportunity to learn wood-fired cooking techniques Team-oriented, respectful kitchen culture To Apply: Send a resume or a short note about your experience and interest to [your email/contact info].

$18-20

Laili Restaurant is Hiring a Restaurant Manager Fine Dining Santa Cruz (santa cruz)

108 Walti St, Santa Cruz, CA 95060, USA

Job description Laili Restaurant is Hiring a Restaurant Manager Join the award-winning team at Laili Restaurant where Mediterranean flavors meet Afghan hospitality in the heart of downtown Santa Cruz. We are seeking a dedicated and experienced Restaurant Manager to lead all aspects of daily operations and inspire a team of 30–50 staff members across the front of house, kitchen, and back of house. This is a key leadership role responsible for ensuring exceptional guest experiences, maintaining operational excellence, and driving continued growth in revenue and profitability. What You’ll Do Oversee all daily operations, coordinating both front and back of house teams Uphold and elevate standards for food quality, service, and guest satisfaction Foster a positive, productive work environment through mentorship and leadership Manage staffing: recruit, schedule, train, and support team members Monitor dining room flow, maintain seating efficiency, and ensure customer engagement Ensure compliance with all health, safety, and sanitation standards Handle customer feedback with professionalism and resolve issues promptly Evaluate product quality and manage vendor relationships Control costs, monitor inventory, and identify opportunities to improve efficiency Generate and review detailed weekly/monthly/annual reports on revenue and expenses Champion the Laili brand in the community and explore marketing opportunities Develop strategies to attract new guests through promotions, events, and digital outreach What We’re Looking For 3 years expierence as Restaurant Manager, General Manager, or similar leadership role Strong background in both front of house service and kitchen/back of house operations Demonstrated ability to lead teams, provide feedback, and foster a high-performance culture Customer-first mindset with exceptional hospitality and problem-solving skills Proficient in restaurant management software (OpenTable, Toast, 7 Shifts) Knowledge of food safety regulations and labor compliance standards Excellent communication, organizational, and interpersonal skills Bachelor’s degree in Hospitality, Business Administration, or related field preferred Why Laili? We’re more than a restaurant, we’re a community of professionals passionate about delivering unforgettable dining experiences. As Restaurant Manager, you’ll have the opportunity to lead with creativity, cultivate a culture of excellence, and help shape the future of one of Santa Cruz’s most beloved dining destinations. Ready to lead with purpose? Submit your resume and cover letter

$69,000-70,000

Hiring Chef in Morgan Hill (Morgan Hill)

18625 Sutter Blvd, Morgan Hill, CA 95037, USA

We are excited to announce that we are hiring for a position in our kitchen! We are looking for individuals who have a passion for cooking and a desire to be part of a dynamic team. Position Requirements: • Previous experience in a kitchen setting is necessary. • Ability to work effectively in a team environment. • Creativity in developing and preparing daily specials. If you have the skills and enthusiasm to contribute to our kitchen team, we would love to hear from you! Please submit your application you can text 408.679.9836 to set up an appointment. Porfavor enviar texto a 408.679.9836 si desea una entrevista

Negotiable Salary

LINE & PREP COOKS: New Bar & Grill in Capitola Village (capitola)

201 Esplanade, Capitola, CA 95010, USA

Bay Bar & Grill is under new ownership! We're launching a new menu and are looking for a small kitchen team to execute our vision. We're looking for self-motivated, dependable, hard-working, friendly team players to complete our new staff. Line Cooks: experience required. Prep Cooks: experience is a plus.

Negotiable Salary

Hotel General Manager (70-Room Limited Service) (santa clara)

1210 Lincoln St, Santa Clara, CA 95050, USA

General Manager 70-Room Hotel in Santa Clara, CA Salary Range: ($72,000-$90,000) plus bonus potential Benefits are negotiable Job Description: Reporting to the Owner/Management Company, the General Manager will play a "critical role" in leading a differentiated and consistent guest experience at our hotel by specifically focusing on providing guests with the best arrival/departure and stay experience. The General Manager serves as the "heart of the hotel," driving the execution of the hotel's Service Culture. You will work closely and collaboratively with Department Managers and Ownership/Management Company to ensure that everyone is accountable, focused, motivated and engaged in Guest Service. The General Manager will be an "integral part" of procurement, scheduling, accounting, payroll, rate and inventory control, team leadership, community relations, franchise relations cost controls and leading the sales effort for the hotel. In addition, the staffs from housekeeping, breakfast as well as front desk and maintenance will be monitored and developed by the General Manager. Customer service is goal number one, to that end you will Champion Service Recovery and address issues that may arise and take on the spot action regarding guest satisfaction. Job Requirements: The ideal candidate will possess a Bachelor's degree or equivalent experience plus 3-5 years of hospitality management experience. Strong problem resolution skills & negotiation skills; exceptional ability to communicate openly and persuasively while asking questions and actively listening to understand the concerns of others; builds consensus; ability to manage multiple tasks simultaneously while providing a high level of guest satisfaction is critical. Experience with and knowledge of Nationally Recognized Brand Standards is extremely desirable. Previous experience as a Franchise GM/AGM will be weighed heavily. Working knowledge of Visual Matrix, BestRev and Microsoft Suites is much preferred. Relocation is negotiable. Salary based on experience and this is a bonus eligible position.

$72,000-90,000

Line Cook at Pete's Capitola (Capitola)

209 Esplanade, Capitola, CA 95010, USA

Pete's in Capitola is hiring experienced line cooks to join our team! Focused on California Coastal cuisine, we feature a dynamic menu that changes with the seasons and highlights local ingredients. We are seeking dedicated culinary professionals who have experience in fast paced kitchens with high standards for quality of food and service. Full time and part time positions available. Duties: - Prepare and cook dishes according to established recipes and standards - Monitor food quality - Maintain a clean and organized work area Requirements: - Previous experience as a line cook or in a similar role - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow instructions - Ability to work well in a team

Negotiable Salary

Cook - Full Time

88 Isabella Ave, Atherton, CA 94027, USA

Description:The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work. Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements:2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays. Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift. 2. Periodical bending, kneeling, and stretching are required. 3. Pull, push, move, carry, and lift; at least 35 pounds of force is required. 4. Must be able to seize, grasp, turn,n and hold objects with hands. The position requires individuals to work holidays, weekends, and more than 8 hours in one workday. Must have unrestricted ability to work in the United States $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program Evening Shifts required. PI276620527 Apply

$20-25

Cook for Golden Roots Kitchen (scotts valley)

5299 Scotts Valley Dr, Scotts Valley, CA 95066, USA

Golden Roots Kitchen Cook Our cooks take the lead in the kitchen to execute our weekly menu of 20+ dishes. Competency on the range and ovens is a must. Our menus are internationally inspired, so we prefer chefs with diverse experience cooking a wide range of cuisines. We strive to never put out a dish we aren’t proud of and expect our chefs to hold the line of quality in our kitchen—ensuring proper cooking technique, seasoning, and consistency with every dish. This includes prep cooking with care and precision, following recipes and systems, and being able to work efficiently while maintaining high standards. Attention to detail and a flair for plating and packaging are essential. We aim to create meals that not only taste amazing but look beautiful and feel intentional—offering our clients an exceptional at-home dining experience. Our kitchen functions as a true team, and each member is expected to both lead and support depending on what the situation demands. Professional knife skills, confidence, and the ability to receive feedback when necessary are a must. Who We Are Golden Roots Kitchen is a prepared-meal service focused on providing clients with the highest quality and flavor food possible. Our service is membership-based and we take our responsibility, to nourish individuals and families, seriously. We are dedicated to cooking with integrity, from scratch and with intention while maintaining a positive work environment. Each week we curate a menu of organic, gluten-free, highly-flavorful foods to prepare and execute over the course of Thursday through Tuesday. We are grateful to live in a community that prioritizes the environment and we take our role in its protection seriously. We choose packaging materials that are compostable or re-usable and have developed infrastructure to reduce waste and packaging as much as possible. We prioritize relationships with local farms and choose suppliers that partner with organic earth minded businesses. Check out what we’ve been up to on Instagram @goldenrootskitchen or our website Required Skills 3–5 years of professional culinary experience, with strong prep skills and attention to detail Comfort working in a fast-paced, high-volume production kitchen A passion for beautifully executed food and thoughtful presentation—especially when it comes to packaging for a premium at-home experience Experience following recipes accurately; familiarity with recipe scaling software is a plus Strong organizational and time management skills; ability to stay focused and efficient during long prep and packaging sessions Basic computer literacy (our kitchen uses digital tools and systems to streamline production) ServSafe Certificate A collaborative attitude and the ability to both take direction and lead when needed Ability to lift up to 50 pounds and be on your feet for extended periods Personal integrity, clear communication, and a desire to grow with a team committed to excellence Responsibilities: Execute prep tasks with efficiency, accuracy, and care, following detailed recipes and batch instructions Assist in the preparation of a diverse, rotating menu of seasonal dishes with high standards for flavor and presentation Cook and season components using proper culinary techniques, ensuring consistency and quality Package meals with attention to detail and aesthetics, ensuring each dish is labeled correctly and presented beautifully for delivery Maintain a clean, organized, and food-safe work environment at all times Communicate clearly and professionally with team members to ensure smooth kitchen operations Participate in inventory tracking and ingredient management, alerting the team to low or missing items Support dishwashing and kitchen cleaning duties as needed—everyone pitches in where needed Uphold our kitchen’s values of care, integrity, and excellence in every task Be open to feedback and committed to personal and professional growth within a team-driven environment Availability Weekend availability required Working schedule is four days a week, with potential for growth Friday-Monday Compensation Starting Hourly Pay: $23-25/hr depending on experience Monthly Tips: an additional average $2+/hr Weekly food credit applied toward GRK meals

$23-25

Host/ Hostess Needed (redwood city)

842 Main St, Redwood City, CA 94063, USA

Looking for an experienced host at a fast paced, busy restaurant. 2 years of experience minimum. Great personality, friendly. Familiar with reservation systems. Please email your resume. Must be able to work evenings and weekends.

$20

Assistant Kitchen Manager (morgan hill)

455 E Main Ave, Morgan Hill, CA 95037, USA

We’re looking for a passionate Full-time Assistant Kitchen Manager to join our Morgan Hill location. If you’ve got kitchen leadership experience, love food, and want to be part of an awesome team, we want you! Applications may be submitted online at https://www.giorgiositalianfood.com What You’ll Do: * Assist the Kitchen Manager in daily kitchen operations, including prep, cooking, and plating. * Lead, motivate, and train a talented kitchen crew. * Manage inventory and ensure food stock is always replenished. * Maintain a clean, organized, and safe kitchen environment. * Manage the kitchen schedule and assist with shift coverage. * Ensure every dish is prepared and served with quality and care. What You Bring: * Experience in the role is required (Italian cuisine knowledge is a bonus!). * Strong leadership, communication, and organizational skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Flexibility to work nights, weekends, and holidays. * A love for food, people, and hospitality. * Bilingual (English/Spanish) is a must! Perks & Benefits * Vacation Time (after eligibility period) * Paid Sick Time (after 90 days) * 401(k) with company contribution (after eligibility period) * Dental & Health Insurance (after eligibility period) * Employee Discount (because who doesn’t love a good pasta?)

$23-25

Bartender (san jose south)

5757 Snell Way, San Jose, CA 95123, USA

Experience bartender in a neighborhood bar/restaurant both day/evening shifts available. Must have a great personality, organized, work well under pressure Email resume Include a headshot and work availability

Negotiable Salary

Meyhouse – Lunch Server (Palo Alto & Sunnyvale Locations) (palo alto)

7 Marshall Ave, Sunnyvale, CA 94086, USA

Join Our Team at Meyhouse – Lunch Server (Palo Alto & Sunnyvale Locations) Meyhouse is a vibrant, authentic Turkish cuisine restaurant with stunning craft cocktails, exceptional wine program. Meyhouse proud to provide legendary Turkish Hospitality. We provide a refined yet warm dining experience that celebrates tradition with a modern touch. We also host music event with award winning Jazz Musicians at our Meyhouse Jazz Club. We’re looking for experienced, enthusiastic and professional Lunch Servers to join our team at our Palo Alto and Sunnyvale locations. If you’re passionate about great food, wine, and outstanding hospitality, we’d love to meet you! What We Offer Hourly wage + plus tips Consistent lunch shifts with opportunities for growth Staff meals & beverage training Positive, team-oriented work environment Must Have: Previous server experience in upscale or fine dining setting for 5+ years Strong knowledge of food, wine, and cocktails Ability to provide attentive, gracious, and detail-oriented service Must be available for lunch shifts (11 AM – 3:30 PM) Professional appearance and excellent communication skills Must have valid work authorization and food handler certification, RBS alcohol certification, CA Harassment Certification About the Role As a Lunch Server at Meyhouse, you’ll be part of a team that delivers exceptional guest experiences while sharing our passion for Mediterranean flavors, craft cocktails, and curated wines. You’ll guide guests through our menu, ensuring every visit feels like a journey to the Aegean. 📍 Locations: Meyhouse Palo Alto – 640 Emerson st. Palo Alto, CA Meyhouse Sunnyvale – 187 South Murphy ave. Sunnyvale, CA 📧 Apply Now @ our website https://www.meyhouserestaurant.com/careers IMPORTANT NOTE: DO NOT come into the restaurant! Please apply through our website.

Negotiable Salary

🍔 Now Hiring: Head Chef / Kitchen Manager at The Stand San Jose (San Jose South)

516 Lanfair Cir, San Jose, CA 95136, USA

NOW HIRING: HEAD CHEF - SAN JOSE Location: 503 West Capitol Expressway, San Jose, CA 95136 Position: Head Chef Join our growing team at The Stand! Competitive pay, great culture, and opportunities for advancement. Ubicación: 503 West Capitol Expressway, San Jose, CA 95136 Puesto: Chef Principal ¡Únete a nuestro equipo en crecimiento en The Stand! Pago competitivo, excelente ambiente laboral y oportunidades de crecimiento. APPLY NOW / APLICA AQUÍ

$29

Coffee Shop Cashier / Barista (capitola)

504 Sunset Dr, Capitola, CA 95010, USA

Zizzo's Coffee is Hiring. We have cashier/barista positions available. We also have a breakfast burrito prep shift available. Job highlights: -Greet customers when they walk in. -Assist customers with their orders -Cleaning, sweeping, mopping, stocking, dishes -Food handling, preparing bagels with cream cheese, warming up breakfast burritos. Qualifications: -Enjoys Coffee -Barista experience -Customer service skills -Able to communicate with customers -Ability to stay focused and finish a task on your own. -Hardworking, friendly, and energetic -Willingness to work at least one weekend shift. -Able to wake up early Shift: -6:45-1:00 -Part time -At least one weekend shift

$16.5

FELTON EMPIRE GRILL Staff Wanted (scotts valley)

405 El Alamein Rd, Felton, CA 95018, USA

Empire Grill is looking for passionate and driven individuals to join our team! * Full and Part-Time Positions Available! * Must have weekend availability! * Experience required! Currently Hiring: -BARTENDER/ Please specify which position you are interested on. Get Us Your Resume! * Email: Listed below * Drop-Off: 6155 HWY 9 FELTON CA 95018 Any questions 831 704 2130 We appreciate your interest and look forward to meeting you!

Negotiable Salary

IMMEDIATE HIRE: Hiring 2 People for Restaurant & Food Truck (San Jose)

2105 N First St, San Jose, CA 95131, USA

We are expanding and hiring 2 members who can work in our restaurant and foodtruck. Salary: approx $4500 to $5000 per month (full time shift) and tips split between team (approx $250 - 350 per person) Main responsibilities: 1. Cooking Indian food items (Prep, Chop, Cook). Recipe and Training on food will be provided 2. Cleaning vessels after service and maintaining a clean environment 3. (If interested in Foodtruck) Driving truck- Need valid drivers license with clean record Responsibilities: ● Maintain cleanliness and organization ● Collaborate with team members to ensure smooth and fast operations ● Uphold food safety and sanitation practices Requirements: ● Experience in restaurant/food truck ● Fluency in English enough to understand & speak ● Ability to work efficiently in a fast-paced environment Only reach out if you meet above qualifications and are interested in working long-term. Please share your experiences when reaching out 🙏 Additionally, if you know someone who fits this description and is seeking employment, we welcome referrals- if your referral is employed for 3 months we give $250 referral bonus

$4,500-5,000

Join the Food Service Team at our Country Club in Los Gatos! (los gatos)

14595 Clearview Dr, Los Gatos, CA 95032, USA

We’re on the lookout for enthusiastic front-of-house team members who are eager to enhance our member experience and provide exceptional food service. If you’re passionate about hospitality and dedicated to excellence, we’d love to hear from you! Available Positions: • Expeditors • Runners Compensation: Pay ranges from $22 to $28 per hour, based on experience and skill level*. Please note that these positions require a minimum of 2 years of experience. While country club experience is preferred, any experience in a table service restaurant will qualify. All team members are also eligible for a variable holiday bonus. Work Schedule: We offer both full-time and part-time positions. Shifts are primarily Wednesday - Sunday. Those unable to work weekends and nights need not apply. Working during certain holidays is frequently required. Requirements: • Strong communication skills in English; knowledge of Spanish is a plus. • A commitment to providing exceptional service and enhancing the member experience. • Experience working with large oval trays. • Expediting experience. If you’re ready to be part of a dynamic team dedicated to outstanding service, apply today!

$22-28

Sushi Kan hiring part-time server and busser (san jose north)

424 N 9th St, San Jose, CA 95112, USA

Full job description We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Sushi Kan family! Purpose & Summary: To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction. Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of Sushi Kan's menu and prices and can make recommendations. Duties & Responsibilities: Greet incoming customers immediately whenever possible Has thorough knowledge of food and beverage menu and make suggestions to customers Take orders and serve food and/or beverage to customers Cashiering duties including preparing checks and processing payment through POS system Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed Set up tables in preparation for the next customer Will also be responsible for general housekeeping duties of the restrooms Stock service areas with supplies when needed Maintain personal health and sanitation standards Must be knowledgeable of all safety codes per Sushi Kan's guidelines Ensure compliance with Sushi Kan’s code of ethics, integrity and conduct Minimum Qualifications: Preferred 1 year of food retail experience in a fast paced environment, specifically as a server Friendly attitude with excellent customer service skills Able to multitask and work in a team environment Must be able to work flexible schedules High School diploma preferred All candidates are subject to a background check and employment verification process Physical demands: Ability to continuously stand or walk Ability to bend and lift frequently Ability to lift up to 10lbs frequently and 50lbs occasionally Ability to squat occasionally Work environment: Work will be conducted in a kitchen and restaurant environment May encounter temperatures ranging from 32 degrees to 425 degrees around equipment May occasionally walk on slippery surfaces Noise level in the work environment is frequently loud Benefits: Employee discount Flexible schedule Paid sick time Paid time off* We’ve come a long way since we opened our first location in 1973. But our goal still remains the same: to bring an authentic Japanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing restaurant in San Jose! Pay: $17.95 / hour Schedule: Monday to Friday Holidays Day shift Education: High school degree Work location: On-site Hiring part time server and busser for lunch time Working Hours: 11am to 1:30pm Stop by at the restaurant with your resume between 11am to 11:30am or 1:30pm to 2pm. Please inquire in person to drop off resume during 1:30pm~2:00pm Monday to Friday 408-365-4485 text preferred

$17.95

Cook / Cocinero (los gatos)

314 Almendra Ave, Los Gatos, CA 95030, USA

Telefèric Barcelona, the Spanish restaurant in Los Gatos, is now looking for a COOK to join our kitchen team! If you are interested in learning about Spanish cuisine, you are able to multitask and feel comfortable working in a fast-paced environment please share your resume or contact information. We are looking for someone part time (around 20hrs a week), with availability in the evenings and previous experience in the kitchen. Please visit our website to know more information telefericbarcelona.com or our instagram @telefericbarcelona And if you are interested please text (not call) Chef Pablo at: +1 (408) 455 34 47 or please come into the restaurant for an interview on Tuesday or Friday between 9am and 4pm. THANK YOU! MUCHAS GRACIAS! **Buscamos a cocineros para trabajar a media jornada por las tardes y con experiencia previa. Contacta a Chef Pablo at: +1 (408) 455 34 47 o puedes venir al restaurante para conocerte los martes o viernes entre las 9am y las 4pm. Teleferic Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.

$17-19

Ramen Lab - Cook and Cashier (Fluent English: $21) (san jose south)

5757 Snell Way, San Jose, CA 95123, USA

Ramen Lab Join Our Team! Position: Cook + Server ($21) Location: 5465 SNELL AVE. SAN JOSE Type : Part Time (Time: Mon~Thurs 4:00~10:00pm / Fri~Sat 1:00-11:00pm) Flexible Requirements: • At least 1 years restaurant experience in cook part • Fluent at English • Cook Rice & Ramens (Japanese and Korean) • Tray Service and Cleaning • Able to work in a fast paced, high pressure environment • Flexible schedule, as shifts depend on show schedule and attendance • Team player positive attitude • Great Hospitality Apply now by sending your resume or Text me plz 408-506-7714 (Text ONLY)

$21

Campus burgers (san jose downtown)

37 Norton Ave, San Jose, CA 95126, USA

Campus burgers opening second location at 1701 park ave in San Jose. Grow with us. Check out our Instagram Campus_burgers. Home if the $1.99 burger. We are seeking happy people that have leadership skills and are open to learning and growing. Text me right away. We open August 9. Must speak English please

$19-22

Upscale dining venue seeking Floor Somm and Food Runners/Polisher (los gatos)

314 Almendra Ave, Los Gatos, CA 95030, USA

Historic culinary venue in Los Gatos seeking qualified candidates for upscale setting. Currently evaluating candidates for Food Runner positions, as well as one Floor Somm. Please send resume for consideration for interview. Position Overview: As a Food Runner/Polisher in our esteemed fine dining restaurant, you will play a crucial role in executing our service standards.. Your responsibility is to ensure an exceptional dining experience for our discerning guests in a multicultural setting. You will provide this through your knowledge of cuisine, ingredients, techniques and being able to accurately describe dishes to guests. Your team oriented and hospitality driven mindset, attention to detail, and commitment to service excellence will contribute to the success of our fine dining establishment, where diverse perspectives are celebrated. Key Responsibilities: Sommelier: Overview: We are looking for a service professional who is savvy in both wine knowledge and beverage knowledge. You will work in tandem with our the rest of the team and provide input to our wine and beverage services. Your primary responsibility is to provide exceptional wine and beverage experience for our guests. You will leverage your extensive knowledge of wines, spirits, cocktails, and creative non-alcoholic beverages to enhance the overall dining experience. Your expertise will contribute to guest satisfaction, and you will play a crucial role in maintaining the high standards of our establishment. Responsibilities: Wine Service: Support and collaborate with in-house team and work with the Beverage Teams of our monthly resident Teams. Stay informed about industry trends, new releases, and emerging vineyards to continually enhance the wine selection. Guest Interaction: Offer insights into food wine / beverage pairings, ensuring a personalized and memorable dining experience. Collaboration with Visiting Chef Team: Work closely with management who will be in tune with our visiting chefs to understand their culinary concepts and collaborate on wine pairings that enhance their creations. Assist in sourcing unique and complementary wines for special events featuring guest chefs. Cellar and Bar Management: Manage daily prep for bar needs and wine service needs Wine & Beverage Service: Provide exceptional wine service, including proper decanting, pouring, and presentation. Ensure the availability of appropriate glassware and accessories for different types of wines. Ensure knowledge of beverages and the skills for crafting cocktails / mocktails. Cost Control: Work closely with management to establish pricing strategies that balance quality and profitability. Monitor and control beverage costs through efficient inventory management. Continuous Learning: Stay updated on industry trends, attend tastings, and participate in professional development opportunities to enhance your knowledge and skills. Qualifications Proven experience as a Sommelier and Beverage professional in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Extensive knowledge of wines, spirits, and other beverages. Strong communication and interpersonal skills. Certification from a recognized sommelier program is preferred. Attention to detail and a passion for delivering exceptional customer service. Compliance and Safety: Ensure compliance with health and safety regulations, considering cultural practices. Implement and enforce all relevant service-related policies and procedures, taking into account cultural diversity. Food Running: You will need to be ready to answer all guest questions on the story, preparation, cooking techniques, product and ingredients of each dish. You will need to be willing to adapt your communication style with each visiting Chef and Team. Demonstrate a deep understanding of the menu, including ingredients, preparation, and cultural considerations. Must demonstrate a keen awareness of guest allergies and dietary restrictions. Communicate menu details with cultural awareness and enthusiasm. Quality Control: Regularly inspect your station for cleanliness and adherence to deep clean schedules, set up and break down. Must participate in ensuring your station and dining room is ready for service Team Collaboration: Collaborate with other service team members - both internal and visiting teams - to ensure a seamless service. Effectively communicate within the team, embracing and celebrating diversity. Maintain a positive attitude at all times. Problem Resolution: Openly communicate with Captains and Management if there is a problem. Development: Provide ongoing coaching to enhance skills, promoting a diverse and inclusive service approach, and continuous learning with all on the Food Running Team. Continuous Learning: All members of the Team are required to do self-study on all visiting chefs, restaurants and the countries/cities they are located. Qualifications Proven experience in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Strong communication and interpersonal skills. Attention to detail and a passion for delivering exceptional customer service. Must be a team player. Required Skills Fine Dining Service Wine Service Customer Service Attention to Detail Food Safety Knowledge Positive Attitude Service Procedures Teamwork Communication Product Awareness and Education Compensation Details Compensation: Hourly ($20.00 - $25.00) plus tips(Full tips compensated upon satisfactory completion of training). Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

$20-25

Holiday Inn Express is Seeking Front Desk Agents (santa cruz)

1410 Ocean St, Santa Cruz, CA 95060, USA

Holiday Inn Express and Suites Santa Cruz is a renowned hotel providing exceptional hospitality experiences in the heart of Santa Cruz. We pride ourselves on delivering unparalleled guest services and creating a welcoming environment for all our guests. We are looking for dedicated and dynamic full time and part time Front Desk Agents to join our team and contribute to our continued success. Job Summary: As a Front Desk Agent, you will be the first point of contact for our guests, providing a warm welcome and ensuring a seamless check-in and check-out experience. Your role is essential in maintaining high guest satisfaction levels and fostering a positive image of the hotel. Key Responsibilities: - Greet and welcome guests with a friendly and professional demeanor. - Manage the check-in and check-out process efficiently. - Handle guest inquiries, requests, and complaints promptly and courteously. - Answer phone calls and direct them to the appropriate departments. - Maintain an organized and clean front desk area. - Process payments and provide accurate billing information to guests. - Coordinate with housekeeping and maintenance teams to fulfill guest requests. - Uphold hotel policies and procedures, including safety and security protocols. - Assist in managing reservations and room assignments. - Provide information about local attractions, services, and amenities. - Handle any additional tasks assigned by the General Manager. Qualifications: - High school diploma or equivalent; additional education in hospitality is a plus. - Previous experience in a hotel front desk or customer service role is preferred. - Strong communication and interpersonal skills. - Proficiency in Microsoft Office and hotel management software (e.g., Opera). - Ability to multitask and handle high-pressure situations with professionalism. - Excellent problem-solving skills and attention to detail. - Flexibility to work various shifts, including evenings, weekends, and holidays. - A positive attitude and a passion for delivering exceptional guest experiences. How to Apply: Interested candidates are invited to submit their resume and a brief cover letter detailing their relevant experience and why they are interested in joining Holiday Inn Express Santa Cruz. Holiday Inn Express and Suites Santa Cruz is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

$18.5

Server - Delfina Palo Alto (palo alto)

1145 Webster St, Palo Alto, CA 94301, USA

We're a busy, Neapolitan-inspired restaurant serving the Palo Alto Community The Job: Seasoned Server extraordinaire! Work with amazing ingredients from the Bay's best purveyors and farmers Be part of a talented, tight-knit team Serve great Italian food (check out our menu) Opportunity for professional advancement in growing local restaurant group The Candidate (that's you): Respectful team player, with a strong work ethic, and balanced sense of urgency and attention to detail At least 1 year of experience as a server or captain in a casual fine dining, high volume restaurant Knowledge of Italian cuisine, wine and spirits Passionate about food & wine with a desire to expand this knowledge base and learn more about sustainable food and beverage practices Serious and passionate about a career in the restaurant biz This is a full-time position Benefits: Combined Hourly Rate: $38 - $42 (base hourly + tips) Health insurance Sick pay, commuter benefits, referral bonuses, dining discounts Great teammates Apply: Reply to this ad via email. Write "Pizzeria Palo Alto Server" in the subject line. Paste your resume into the body of the email. Do NOT send a resume as an attachment; attachments will not be opened. We look forward to hearing from you. Thanks for applying! DELFINA RESTAURANT GROUP Pizzeria Delfina

$38-42

kitchen helper (Milpitas)

455 S Main St, Milpitas, CA 95035, USA

FT BBQ AT (660 barber lane Milpitas 95035 )address Washing dishes, preparing food, cooking bbq cleaning 🧹 wage$18/hr-20/hr working time Tuesday-Friday-Saturday -sunday 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

$18