Davenport Roadhouse- Line cook needed (santa cruz)

Now Hiring: Lead Line Cook Location: Davenport Roadhouse – Davenport, CA (10 min north of Santa Cruz) Compensation: Competitive hourly wage + tips share + employee meals The Davenport Roadhouse is under new ownership, and we’re relaunching a beloved coastal institution with a refreshed vision and a new culinary direction focused on hyper-local sourcing and wood-fired cooking. We’re looking for a Lead Line Cook to help drive daily kitchen operations and set the tone on the line. This is a hands-on role for a reliable, skilled cook who leads by example, communicates well under pressure, and takes pride in clean, efficient execution. What You’ll Be Doing: Execute a changing, seasonal menu with consistency and attention to detail Operate and maintain wood-burning oven as a key part of the cooking line Support the Chef in managing prep, line flow, cleanliness, and quality control Help train and mentor newer line/prep staff Maintain a high standard of food safety and organization Contribute to a collaborative, positive kitchen culture Requirements: 2–4 years of experience in a high-volume kitchen Strong knife skills and deep understanding of basic cooking techniques Able to lift 50 lbs, work on your feet for 8–10 hour shifts, and operate in a hot, fast-paced kitchen environment Ability to read and execute prep lists, recipes, and station responsibilities Comfortable with kitchen equipment, including ovens, burners, fryers, and more Reliable, punctual, and communicative Spanish-speaking (habla español) a plus To Apply: Send your resume and a short note to [email/contact info]. Let me know if you'd like a shorter version for posters or social media, or if you're ready for a dishwasher or prep cook version next. You said: write a job discription for the a line cook at my restaurant. ChatGPT said: Here’s a clear, professional job description for a Line Cook at your restaurant: Job Title: Line Cook Location: Davenport Roadhouse – Davenport, CA Compensation: Hourly + Tips Share + Shift Meal Schedule: Full-time or Part-time, Nights & Weekends Required About Us: The Davenport Roadhouse is a newly revitalized coastal restaurant just north of Santa Cruz. Under new ownership, we're focused on wood-fired cooking, hyper-local sourcing, and delivering honest, memorable food in a casual setting. We operate with an open kitchen, so every team member plays a visible role in our guest experience. Position Summary: We’re seeking a motivated, reliable Line Cook to join our kitchen team. You’ll be responsible for executing dishes with precision, maintaining a clean and organized station, and working closely with the Chef and fellow cooks to deliver high-quality plates in a fast-paced, open kitchen environment. Key Responsibilities: Set up and break down your station daily Cook and plate dishes according to recipe and quality standards Work clean, stay organized, and communicate clearly with your team Follow food safety and sanitation guidelines at all times Support prep tasks and assist other stations as needed Help maintain a respectful, hardworking kitchen culture Qualifications: 1–3 years of experience in a professional kitchen (preferred but not required) Strong knife skills and solid understanding of basic cooking techniques Able to follow recipes and directions without constant supervision Comfortable working in a hot, fast-paced environment Able to lift up to 50 lbs and stand for extended periods Punctual, professional, and eager to learn Spanish-speaking (habla español) a plus Perks: Shift meal provided Tips share Opportunity to learn wood-fired cooking techniques Team-oriented, respectful kitchen culture To Apply: Send a resume or a short note about your experience and interest to [your email/contact info].