Sous chef/line cook (JUPITER)

Feast Your Eyes Catering is hiring a hourly Catering Production Kitchen Dishwasher. This role is the backbone of our kitchen operations. You’ll keep the dish room moving, the kitchen & Feast HQ spotless, and the team supplied—so our culinarians can execute beautiful food at scale and our events run flawlessly. If you’re organized, reliable, and take pride in clean, efficient spaces, you’ll thrive here. What You’ll Do • Operate dish machines and three-compartment sinks per SOPs (wash/rinse/sanitize and air-dry). • Wash pots, sheet pans, inserts, knives, cutting boards, smallwares, and service ware to “event-ready” standard. • Sort, label, and restock clean wares to assigned locations; maintain clear bin and rack organization. • Monitor machine temps, sanitizer concentration, and change water/chemicals on schedule; log as required. • Maintain a spotless Feast HQ: floors swept/mopped, drains/grease traps maintained, trash and recycling removed, bathrooms kept clean. • Clean and sanitize worktables, shelving, walk-ins, hot boxes, speed racks, carts, ovens’ exterior, and equipment exteriors. • Complete opening, mid-shift, and closing checklists; escalate maintenance issues promptly. Safety & Communication • Practice safe lifting and equipment handling; wear required PPE and slip-resistant footwear. • Participate in daily huddles; communicate shortages, damage, or schedule risks early. • Uphold Feast standards: professionalism, teamwork, and guest-ready cleanliness. What You Bring • Experience in a high-volume kitchen, hotel, or catering dish room (preferred); we will train the right person. • Reliability, strong work ethic, and pride in a clean, organized workspace. • Ability to: stand/walk for 8+ hours; bend, reach, push/pull; frequently lift up to 40 lbs. • Basic English for safety/labels; bilingual a plus. • ServSafe Food Handler or ability to obtain within 60 days (company-supported). Our Culture Feast Your Eyes is a values-driven team that believes in hospitality, accountability, and going above and beyond for clients and colleagues. We are an equal opportunity employer and welcome applicants from all backgrounds.

Location: Los Angeles/Seattle Working hours: Flexible weekly schedule (approximately 8-10H), flexible timing Job requirements: Fluent in English, enjoy being on camera, have personal charisma and charm; previous experience with TK, YOUTUBE, IG REELS filming preferred Type of work: Part-time / possible long-term cooperation Contact: ymtjoanna@gmail.com How to apply: - A photo of yourself or a short self-introduction video (can be filmed by phone) Name, age, city of residence Available working hours per week, relevant experience or portfolio links if any

COOK La Fresa Francesa in Hialeah is looking for a line cook to join our team. La Fresa Francesa is a French Restaurant serving traditional French cuisine but also more innovative French dishes. Whether you have experience or not in French cuisine we will train you You must be able to run your own station (prep/cooking/cleaning), be able to comply with our cooking methods, work in busy situations and work well with others. 2 years of cooking and food preparation experience required You must be able to comply with our quality standards (schedule, sanitation…). Mondays and Tuesdays off Competitive pay for qualified hire. Starting at $18/hour. Come work in Hialeah and avoid the traffic and long commutes going to the beach, Brickell, Wynwood…and parking here is free and isn’t a problem either. Full Time REPLY WITH A RESUME OR YOUR PHONE NUMBER SO WE CAN CONTACT YOU OR CALL BEN AT 305 469 6506

Looking for full or part time kitchen help. No experience necessary. Will train on site.

Experienced line cooks needed at busy fast casual restaurant. Duties include, but not limited to, reading and preparing customer orders in timely manner with accuracy, cleaning, restocking, and minor prep/side work. Sense of urgency required. Must be legally allowed to work in the US, and speak English. Please come into the restaurant for interview from 3pm to 5pm Mon-Sat. Please do not call, do not email. It's All Greek To Me! Grill - Pompano 17 S Pompano Pkwy Pompano Beach, FL 33069

🍳 We’re Cooking Up Something Big – and We Want You! 🍳 Mari's is COMING SOON to Uptown! Looking for a bartending job that’s more than boardroom blah? A place where creativity meets community and every shift feels like a Saturday morning? Join us at our Hiring Fair and be part of something delicious from the very start! We will be ready for you to stop in this Wednesday 5:00pm-8:00pm, for on-the-spot interviewing! Come see what's cooking! Not able to make it? Email a copy of your resume to apply@marisuptown.com. ✨ We’re on the hunt for: Bartenders who shake things up 🍹$15.97 + tips 📍 Location: Mari's Uptown - 1300 Lagoon Avenue, Minneapolis, MN 55408 (Next to The Breakfast Club) 🗓 Date: Wednesday, September 24th ⏰ Time: Open Interviews - 5:00pm-8:00pm Why roll with us? Swanky space. Killer menu. Flexible schedules (because you deserve a life, too). A team that works with you, not against you. First dibs on being part of something brand-new and exciting. Restaurant Hours will be: Monday-Friday 3:00pm-11:00pm; Weekends 10:00am-midnight. Subject to change. Bring your resume, your personality, and your A-game—no need for a suit and tie, just your best self. 🔥 Let’s make magic happen. Your new favorite job is just a hiring fair away.