Server Position Available ($25- $40/hr) (SoHo) (SoHo)

**Overview:** We are seeking a skilled and enthusiastic bartender to join our team at Thirsty Isle. As a bartender specializing in beer, you will be responsible for delivering exceptional service to our patrons while showcasing your knowledge and passion for hospitality and beers. **Responsibilities:** 1. **Customer Service:** - Greet customers warmly and engage in friendly conversations about beer preferences. - Provide recommendations based on customers' tastes and preferences. - Ensure timely and accurate service to maintain customer satisfaction. - Settle customer transactions timely and correctly. 2. **Beer Knowledge:** - Have an understanding of different beer styles and flavor profiles. - Ability to describe and recommend beers based on customer inquiries. - Stay updated on new arrivals, seasonal offerings, and special releases. 3. **Bartending Skills:** - Prepare and serve a variety of beers on tap and in bottles/cans. - Pour beers with proper technique to ensure optimal taste and presentation. - Maintain cleanliness and organization of the bar area, floor drains, shelving, taps, barware, and glassware. 4. **Teamwork:** - Collaborate with other staff members to ensure smooth operations. - Assist in stocking inventory and maintaining par levels of beer supplies. - Work together to handle busy periods and maintain high standards of service. 5. **Regulatory Compliance:** - Adhere to all local and state regulations regarding the sale and service of alcohol. - Verify legal drinking age and refuse service to intoxicated or underage customers when necessary. - Must be in possession of a valid CA food handlers card and a valid CA RBS Certification through the the ABC. 6. **Upselling and Promotion:** - Promote featured beers, special events, and promotions to increase sales. - Upsell premium or seasonal beers and encourage customers to try new offerings. **Requirements:** - Proven experience as a bartender, preferably with a focus on beer. - Strong customer service skills and a friendly, approachable demeanor. - Ability to work evenings, weekends, and holidays as required. - Physical stamina to stand for long periods and lift heavy cases of beer and change kegs. - Valid CA Food Handlers Card - Valid RBS Certification from the ABC Interested in applying? Apply in person at Thirsty Isle anytime between 11am - 10pm; just ask the on shift bartender for an application. Address: 4317 E. Carson St Long Beach, CA 90808 Please no phone calls to the bar about the position.

Looking to hire "IMMEDIATELY" a part time cashier for a Greek Restaurant. Someone who has at least one year cashiering experience. Someone who has excellent customer service, fast lerner, and works well under preasure, multitasker and knows how to use a Point of Sale systems and knows how to handle cash transactions. Must be available to work on weekends. Must be 21 years of age and over and have reliable transportation. Someone who lives near Burbank. Please do not submit your resume if you don't meet the requirements. Schedule: Monday 3-9pm , Wednesday 3-9pm, Friday 3-9pm, Saturday 4-9pm, (Sunday 11am-3pm Or 3-8pm Email us your resume. * If you don't live within a 5-10 mile radius, please do not apply for this job. GEORGES GREEK CUISINE 2575 N HOLLYWOOD WAY, UNIT 105 BURBANK, CA 91505

Dishwasher Cleaner is needed. you must have experience. you must be able to work fast. Available am shift 7am-3pm part time 32 hours / week guaranteed. MUST HAVE A VALID CALIF. ID start asap send a resume/ a list of jobs/places you've worked.

🎉 OPEN GROUP INTERVIEWS – THIS WEDNESDAY 10/8/25 @ 10AM & 2PM 🎉 The Party Staff – Los Angeles Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this Wednesday, October 8th at 10:00am and 2:00pm at our Hollywood office. 📍 Location: The Party Staff – Los Angeles 6464 W Sunset Blvd, Suite 1120 Los Angeles, CA 90028 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout Los Angeles — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down, black pants, black tie, dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – Los Angeles

Experienced Valet Parking Attendants for special events. Weekends required. Minimum 3 years as a valet attendant required. We are celebrating our 42nd year in business and growing. We're seeking high level, very professional and skilled valet attendants to join our team. Please send a resume with your valet parking experience. Events are usually weekends in the evenings but also often during the week. Our web site if you want to check us out is www.valetgirls.com Thank you.

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Production Cook Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Line & Prep Cook to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but this role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for full time service. While the focus of this role will be to prepare key ingredients and components for our weekend service as well as working the line during weekend bakes, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of experience in a fast paced, quality focused professional kitchen. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.