Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Assistant Manager — The Stand North Hollywood We’re hiring in North Hollywood! The Stand is seeking an Assistant Manager to help lead our FOH operations. Responsibilities: • Lead and motivate the team • Manage shifts, cash handling, and inventory • Ensure great guest service and restaurant standards Requirements: • Restaurant supervisory experience • Strong leadership & communication • Flexible schedule (nights/weekends) We offer: • Competitive pay • Staff meals • Growth opportunities APPLY NOW Location: The Stand — North Hollywood. Equal Opportunity Employer.

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

ABOUT THE ROLE: The Grocery department is central to our customers’ experience. It’s important that the Front End exhibits strong communication, attentive organizational skills, and an optimistic attitude. This role is responsible for setting up and/or closing down the store for daily business, providing warm hospitality, and ensuring the practice of company standards. ABOUT THE TEAM: The Grocery / Produce Team at LAG&C is our center of gravity, dedicated to presenting the community with local, organic staples and just-picked produce from favorite farmers’ market vendors alongside enduring pantry essentials and specialty items. Each member of the Grocery / Produce Team is an active participant and a bridge toward our mission of exploring generative food systems that enrich the lives of people and the places they live. ABOUT YOU: Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce (or are willing to learn!) and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Serve customers with a positive, timely and willing attitude. -Educate daily about new products, changes to produce, and cafe menu items. -Maintain & clean all merchandising areas: shelves, bins, tables, and refrigerators. -Re-stock or organize merchandising area to maintain an “untouched” appearance. -Accurately price all merchandise: stamping, marking, or placing shelf tags/signs, as needed. -Assist Produce department with opening display at beginning of day or proper storage at end of day. -Assist customers with product selection which may include making recommendations based on customer needs -Share product knowledge with customers. -Educate yourself daily in order to create expertise in the department that includes: farmer information, recommended uses, storage, etc. -Maintain a beautiful check out area for customers. -Maintain a clean & safe work area at all times. -Check out customers efficiently using company established policies and procedures. -Bag groceries appropriately and efficiently for customers. -Count cash register at beginning of shift and/or balance cash register at end of shift -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Grocery, service, and hospitality experience. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute organizing and strong project management skills -Passion for warm hospitality and quality customer service. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Hourly $19/hr - $20/hr WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/ Job Type: Full-time Benefits: Employee discount Flexible schedule Health insurance Ability to Commute: Los Angeles, CA 90038 (Required) Work Location: In person

Kickin KAsian is hiring Line Cooks – Open Interviews! 🦀 Open Interviews: Monday 10/06/25 10:00 am t0 4:30 pm Tuesday 10/07/25 10:00 am t0 4:30 pm If you are unable to attend, and are interested, please drop a resume in person or apply on our website. We’re looking for motivated Line Cooks to join our fast-paced, high-energy kitchen team. Experience: Some kitchen experience preferred, but we’re willing to train the right candidate. Requirements: -Able to push, pull, and lift overhead up to 60 lbs continually -Comfortable standing for most of your shift -Able to work in a hot kitchen environment -Strong Spirit, Teamwork, Attendance, Reliability, and Punctuality -Leadership experience a plus – we promote from within! Schedule & Availability: -Full-time positions available -Nights and weekends required -Open availability preferred but not mandatory Pay & Perks: -Starting pay: $20.25/hr with growth opportunities -Pay ranges from $20.25-$27 with tips -Kitchen crew receives tips -Benefits available -Employee discounts If you’re ready to grow with us and be part of a hardworking, supportive team, come see us at our Open Interviews!

Fashion Brand Sales and Marketing Assistant (Fashion District - Los Angeles) Looking for Detail-Oriented People with a curiosity for professional growth and Good Communicators Want to transition out of a different industry and start a career in Fashion? Welcome to apply (training provided) Compensation: $19.00-$20.00/hour also Depends on Sales Experience Employment type: full-time Job title: Wholesale Fashion Brand Sales and Marketing Assistant Preferred: Spanish speaking/writing skills, 1-2 years of sales experience in similar jobs Employment type: full-time 40 hours a week 8:30AM-5:00PM ONLY SEND PDF OF YOUR RESUME - OTHER FORMATS WILL BE DISCARDED Job Description We are a luxury wear brand based in Los Angeles looking for a sales assistant to support the management team. This is an exciting opportunity for someone who likes to interact with B2B customers, and wants to grow their skill sets with on-site paid training with a knowledgeable team. Responsibilities • Accept, process and follow up on customer orders by phone, e-commerce platforms, and in-person • Pack and ship dropship orders • Answer incoming inquiries and process orders by phone/online • Vibrant and energetic personality and strong team ethic • Some experience with social media campaigns and internal CRM data entry • Collaborate with management teams to stay updated on new products, services, and policies Requirements • Available Monday-Friday 8 hours 8:30AM-5:00PM • excellent communication and organization skills • Minimum 2 years of relevant (broadly defined customer facing) work experience is strongly preferred • Excellent oral and written communication skills • Someone who is comfortable working as part of a team • Strong phone skills and self-motivated to cold call outreach to leads a MUST • Someone with a fun, positive attitude who takes pride in his/her work Qualifications • High School Degree and/or GED • Respectful Person • Experience with POS system but not required Job Type: Full-time Benefits: Bonuses, PTO, Sick Leave, Friendly Work Environment Attach resume in reply email to apply and include all languages spoken

SMASH BURGER FOOD TRUCK CHEF WANTED! Immediate Position Available We are looking for the right team members to join our team We are offering a position to an EXPERIENCED chef making Wagyu smash burgers. The chef will be responsible to prepare a simple yet unique and delicious menu items to our customers... Maintain a fast-paced kitchen, ensuring quality and consistency in every order. THIS IS A FOOD TRUCK POSITION. Located in Glendale, CA. Food truck kitchen is brand new with all equipment provided and in working condition. Be comfortable at every station of the kitchen including fryer, grill and prep. Must work in a fast paced environment and communicate and work well with other members of staff Must have a certified food handlers’ card. Must be 18+ years of age. Must have availability on weekends and nights. Must have excellent time management skills. Must be able to stand during entire shift, often up to 6-8 hours with frequent bending, squatting, and lifting boxes, and objects up to 20lbs. Must be able to work in hot/cold, and/or wet areas. Must keep the station clean, organized, and fully stocked throughout the shift. Must be a team player. Working hours 6pm - Sell out/ 12AM /1AM Contact management to apply (818)388-2096