Mobile Elixir Bar — Barista & Wellness Ops Lead

5 Star Burgers on Wyoming and Academy We are hiring responsible and reliable people.... Hostess$12 p/h plus ➕️ cash tips. Also we are hiring Coos for Evening and Weekends are preferred. We pay every two weeks can be check or direct deposit. The base pay starts at $15.50 per hour, experience is a plus. 5 Star Burgers Albuquerque, NM. Busca adultos responsables como cocinero Se prefiere trabajar por las tardes y fines de semana. Se paga se pueden realizar con cheque o depósito directo cada dos semanas. El salario base es de $15.50 por hora; se valora la experiencia. Call Patricio at 505-900- 6210 or email me your resume at attached email

Warehouse hiring full-time female workers, must be efficient, meticulous, and responsible. Main tasks include labeling, picking goods, organizing inventory. Item weight (within 1 pound, approximately within 500 grams). Must have a work card. Experienced workers preferred, experienced workers, experienced workers. Minimum 45 hours per week, hourly wage $18-20, 1099, paid every two weeks, day off on Sundays. Interested parties please contact (626) 693-2573

APPY IN PERSON : NEEDED Mon, and Wed nights 4pm - 11pm NEEDED Tue , Thu , Fri Days 9am-3pm

Me and my gals are looking for someone to join our house cleaning team immediately! Must be reliable, have a cell phone, reliable transportation and valid drivers license. We clean monday through friday daytime hours. At this time we are offering a part time position with growth to full time. This would be about 3 days a week with the possibility of extra hours as a fill in. Must be available from 7:45 a.m to 5 p.m. The hours are non negotiable. Pay is weekly starting at $17/hr. Travel time is also paid. Experience is preferred as this is a pretty fast paced and very detailed skill set but willing to train the right person. This job does require high attendance, if you cannot meet any of the stated requirements please do not respond. Please contact me at 719-213-6579. Texting is preferred as i am not always available to take calls.

New Japanese sushi restaurant needs all positions, required Asian restaurant experience

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.