Live-Out Butler for Menlo Park $100K - $125K plus benefits, (Menlo Park)

We are now hiring all cooks for daytime catering positions. Monday - Friday 7:00am- 2:30pm Positions include: prep cook (assistant to chef), sauté cook (experienced in sauté, grill, menu production), and head cook (experienced in all facets of cooking, flavor profiles, responsible for inventories and time management) Bring your creativity to a well-established team. email us today.

If you have worked in kitchens, catering, restaurants and are familiar with all of the processes, this position is for you! We are hiring for a responsible individual to maintain daily records, interact with corporate offices, provide specials, and updates to our pages. We will 100% train the right person for this position. Main qualities include positive and professional appearance, willingness to learn, computer know how, and kitchen experience.

Empire Ranch Golf Club is seeking experienced line cooks. Please do not respond to this ad unless that is your occupation. This will be for afternoon and early evening shifts. Part time to start, 3-4 days a week. Must be available weekends and evenings. Please attach resume if possible. Willing to train the right person. Starting pay 20.00 per hour plus tips!

Kitchen Assistant/Delivery Driver Needed for Upscale Meal Delivery Service! 40 Dreams Catering is an upscale meal delivery service providing delicious, low-sodium, gourmet meals to discerning adults aged 50 and over. We're growing and looking for a dedicated Kitchen Assistant/Delivery Driver to join our friendly team! This dual-role position is perfect for someone who loves being hands-on in the kitchen and enjoys connecting with people on delivery routes. You'll play a vital role in ensuring our clients receive their perfectly prepared, healthy, and flavorful meals right to their door. What You'll Do: Kitchen Support: Assist our Chef with food preparation, plating meals beautifully, and accurately labeling and packaging orders. You'll help maintain a spotless kitchen, always adhering to food safety regulations and our kitchen protocols. Delivery Excellence: Carefully review meal packages to ensure order accuracy before loading our refrigerated van. You'll then safely and courteously deliver meals to our clients on assigned routes, ensuring proper temperatures are maintained from our kitchen to their homes. You'll also complete necessary logs and reports. We're Looking For Someone Who Is: Culinary-Minded: Has an interest in working in a commercial kitchen and can assist with food prep and plating with precision. Customer-Focused: Possesses great customer service and oral communication skills, always being friendly and courteous. Reliable & Safe: Committed to timely deliveries, following assigned routes, and maintaining food safety through proper temperature control. A Team Player: Willing to jump in and help where needed, contributing to a positive and efficient work environment. Requirements: Culinary Experience: 2 years in a professional kitchen setting. Driving Experience: 5 years with a clean driving record. Valid Driver's License: Must be in good standing. Background Check: Ability to pass a criminal background check

HIRING IMMEDIATELY Line Cook - earn between $16 - $22.50 / hr Prep Cook - earn between $15.49 - $21.25 / hr Applicants must be 18 years old or older. The Cheesecake Factory 400 Commons Way Suite 270 - Bridgewater, NJ 08807 Located in Bridgewater Commons Mall Line Cook - APPLY HERE Prep Cook - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

HOSPITALITY STAFF COOKS, SERVERS AND BARTENDERS PART TIME AND FULL TIME POSITIONS