Expeditor | Saffy's on Fountain | Now Hiring

Now hiring experienced servers Full-service casual upscale restaurant Wine and drink knowledge required The right candidate must be able to work in a high volume, fast-paced environment, with a team first mentality Able to work a minimum of 4 shifts with weekend availability Flexible schedule plus great tips! Email your resume or apply in person Latitude 34 Restaurant Bar 660 Ventura Blvd Camarillo

Serfer position available, fine dining experience is a must and extensive wine and liquor knowledge is preferred. Must be available to work weekends and holidays.

🍴 Now Hiring – Kitchen & Serving Staff 🍴 We’re excited to announce the opening of our new location and expansion in Westlake Village and are looking for reliable, energetic team members to join us! Positions Available: • Kitchen staff • Servers Shifts Available: • Schedules offered Monday through Sunday • Hours: 10:00 AM – 11:00 PM • Multiple shifts available We’re looking for serious candidates only who are ready to bring great energy, reliability, and a passion for hospitality. 📍 Location: Westlake Village ⏰ Flexible scheduling available, Monday–Sunday between 10AM–11PM

IHOP Oxnard Blvd. is looking for experienced servers to join our team! PM Shifts Please download an application from www.milespancakes.com IHOP Oxnard Blvd. Telephone - 805-485-0225. Please apply in person at 1931 N. Oxnard Blvd. Oxnard, CA 93030 IHOP esta buscando cocineros applica en persona, abajo esta la dirrecion. 1931 N. Oxnard Blvd. Oxnard, CA 93030

SERVER POSITION FULL OR PART TIME WITH EXPERIENCED 21+years old WAGE + TIPS OH ! SUSHI 2121 N. ROSE AVE. OXNARD, CA 93036 TEXT MESSAGE TO 562-572-4989

New locations opening throughout Orange County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving