Barista, Food Prep, POS Hiring now Bodega Bay (sebastopol)

*********FULL TIME AND PART TIME AVAILABLE!!********* Store hours: Sunday - Thursday 7am-10pm. Friday - Saturday 7am-11pm. Qualified Candidates will have or will be: Joyful, outgoing, guest-centric individuals who have a passion for great food, and great hospitality served with care and consistency Team players with a strong ethic and dedicated to the hospitality craft Responsible and Timely, willing to take direction At least 2 year of prior experience as a server in a well-rated restaurant Ability to read and speak English Ability to stand for an eight-hour shift Ability to carry trays up to 40lbs Consistent cash handling skills Able to work as part of a team for the benefit of the guest Able to work in a consistently fast paced environment Strong attention to detail Dependable and punctual Essential Responsibilities SERVERS: All actions must be taken with the guests' best interest in mind so as to continue to build new business and exceed customer expectations All guests must be attended to within a manner consistent with our standard of providing quality product and services Service guests according to City Diner steps of service and guidelines Maintain accurate financial records of the shift including any discounts or comps Explain menu items to guests using thorough food knowledge Ring in orders in the POS system Maintain cleanliness of work area Complete daily and weekly side-work

Collins Tavern, West Springfield's favorite neighborhood Tavern is looking for one part time Short Order Cook on varied days/nights - You choose your schedule. We require someone who is EXPERIENCED with grill, fryer and prep skills. The Tavern gets extremely busy so you must be able to work calmly and efficiently in a rapidly paced environment. It's a super fun Tavern with great energy and staff. $20.00 per hour Call 413 736-9772 or text 413 427-3986.

We are looking for contract cleaners to partner with us for our vacation homes. Pay is piece rate. You must have a smart phone and be tech savvy as we use an app for time keeping and invoice submission. Housekeeping experience required as well as being responsible, self-reliant, with excellent attention to detail. We are working in a fast paced environment that requires time management skills and punctuality. Cleaning time frame is 10am to 4pm most days. We do conduct background checks. Flexible schedule and availability for high season and post holiday check outs a must. Areas needed for contract cleaners: Trinidad-Eureka 707-496-0186

Small Hotel in Lordsburg is looking for a couple to manage small hotel 25 rooms. Must be able to clean rooms and do small maintenance task. Job require on to be available as need be to cover the hotel needs to include check in and out of guest.

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. PM part time hours, AM part time hours. Fulltime hours! About you: Flexible schedule Experienced Highly motivated person Team oriented Able to work in a fast pace, high volume environment Able to get along with other co-workers Must be responsible/reliable Must be able to follow instructions Call John 908-864-3707 Johnny’s Diner 706 West Elizabeth Ave Linden NJ 07036

We’re hiring a full-time General Manager for a busy neighborhood bar and grill located in the Westchester County ( New Rochelle). This is a hands-on leadership role for someone who can take full charge of operations, grow the business, and manage a team — with minimal oversight from ownership. 💼 Responsibilities: • Oversee daily bar and kitchen operations • Hire, train, schedule, and supervise staff • Manage inventory, ordering, and cost control • Ensure excellent customer service and cleanliness • Plan and promote events (e.g. theme nights, holiday parties, live music, game nights) • Boost business through community outreach and social media efforts • Handle daily cash flow, payroll coordination, and basic reporting • Ensure compliance with health, safety, and liquor regulations ✅ Requirements: • 3–5+ years of bar/restaurant management experience • Strong leadership and communication skills • Experience planning events and creating a welcoming customer environment • Ability to work independently and take full responsibility for day-to-day operations • Reliable, organized, and passionate about hospitality • Flexible availability — including evenings and weekends 💲 Salary: $65,000–$75,000/year (based on experience) plus Bonuses 📍 Location: New Rochelle 📩 To Apply: Please reply to this post via email with your resume, availability, and a brief note about your background. Email: Northpelham2023@gmail.com