Bloomfield Airlines Job Listings

Chef de Partie| Fine Dining Sonoma, CA (sonoma)

Chef de Partie| Fine Dining (Sonoma) Enclos Restaurant, Sonoma © craigslist - Map data © OpenStreetMap 139 East Napa Street near 1st Street East google map compensation: $70K Per Year employment type: full-time job title: Chef de Partie Job Details: Chef de Partie for a Two Michelin Star fine Dining restaurant in Sonoma Enclos is a new fine dining restaurant located in downtown Sonoma. Enclos has recently been awarded a Two Star Michelin award, as well as the prestigious Green Star award for our efforts in sustainability, all within six months of opening. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison), the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. Enclos has a fully operational 16-acre farm that we will source most of our produce from. This is an opportunity to grow and learn with a new restaurant that has high aspirations and to cultivate and create a culture of accountability through positivity and teamwork. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests so a quality of warmth, with a genuine hospitality nature and willingness to assist the guest, is paramount to achieving our goals for an elevated and memorable guest experience. Must be open to constructive feedback and a willingness to adjust to being better every day. Ideal qualifications: Minimum 1-2 year work experience in a Michelin rated restaurant *Required* Commitment to quality, excellence, and genuine hospitality Passion for creating unique guest experiences, food, and beverage Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints Ability to listen, communicate, and make connections Commitment to quality technique and continued refinement of skills. Commitment to constant growth and professional development. Our restaurant will be open for dinners only Wednesday through Saturday Compensation $70,000.00/year, 401k, health care, dental, and vision. You can also email us your resume at Careers@EnclosSonoma.com

$70,000

Senior Vice President of Finance - Gott's Roadside (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Now Hiring: Senior Vice President of Finance Join Gott’s Roadside – Where Growth Meets Purpose at a California Icon Gott’s Roadside is seeking an experienced, strategic, and hands-on Senior Vice President of Finance to join our executive leadership team. Location: Based in Northern California (hybrid available) Compensation: Competitive salary and performance-based bonus Scope of Role: Oversee financial operations across 7 restaurant locations in Northern California and 2 opening late 2025 and early 2026 in Southern California Build and scale finance infrastructure to support multi-unit expansion Lead capital planning and partner with founders on long-term strategy Drive budgeting, forecasting, and performance analytics to support operational excellence Experience Required: Proven leadership in finance roles within hospitality, retail, or multi-unit consumer businesses Strong acumen in capital strategy, investor relations, and scalable systems CPA and/or MBA preferred Experience working with founder-led organizations is a plus At Gott’s Roadside, we don’t just serve burgers—we serve community, hospitality, and quality. Born in Napa Valley and now with a statewide following, we’ve earned our reputation as a beloved California institution by combining culinary innovation with classic roadside charm. Award-winning food with premium, locally sourced ingredients A values-driven company culture that prioritizes sustainability, diversity, and team wellbeing Featured in top publications and recognized as a best-in-class employer Stable, founder-led leadership with a vision for thoughtful growth and enduring impact This isn’t just another finance job—it’s a chance to leave a lasting mark on a brand that means something. At Gott’s, you’ll be at the heart of a mission-driven business, helping shape our next chapter of strategy and planning, while preserving what makes us special. While reporting to the President, you’ll collaborate with passionate, curious, food-loving people who care deeply about quality and connection. You’ll feel the momentum of expansion, the pride of excellence, and the joy of being part of something that matters to millions of guests. The ideal candidate is as comfortable putting together banking financial models as working shoulder to shoulder with restaurant management to identify areas of opportunity and growth. If you're inspired by hospitality, driven by growth, and eager to lead with both head and heart—we want to hear from you. Join Gott’s Roadside. Help lead the future of California’s favorite burger stand. APPLY HERE NOW!

$275,000-325,000

BEST JOB EVER - SHUCKING OYSTERS AT EVENTS (petaluma)

406 Petaluma Blvd S, Petaluma, CA 94952, USA

JOIN OUR TEAM of OYSTER SHUCKERS We are a small boutique catering company located in PETALUMA. We service the GREAT BAY AREA. *WINE EVENTS & PRIVATE PARTIES are our game * CHECK OUT OUR WEBSITE "THE OYSTER GIRLS" TO SEE IF YOU CAN SEE YOURSELF DOING WHAT WE DO WHAT WE DO: We shuck oysters and make people happy. :::::PROCESS::::::::: INTERVIEW SHUCK LESSON TRAINING - PAID $18 plus miles PAY IS SCALED to your skill and mastery of the sport of shucking. $28-40 HR + miles + gratuity ::::REQUIRMENTS:::::: good driving record 2 years in the service industry 2 references Punctual Positive Mindset * You must be available to take work on SATURDAYS. While we do events any day of the week most parties fall on Saturdays. * Some employees work a FEW TIMES A YEAR while others work every weekend. Once trained we will send you a list of events and you tell us what you can work - usually three month out. * THE JOB - either pick up gear in Petaluma, CA or meet a team of shuckers at the event site. Some employees only meet onsite because of where they live. For example, if you life in the city. SEND RESUME

$28-40

Deli/Cafe worker (San Rafael)

19 Luiz Ct, San Rafael, CA 94903, USA

Deli Worker – $17/hr + Tips (Part-time/Full-time) Hiring now! Must speak English. Duties: Cook, clean, cashier. Weekend availability required. Apply in person or contact at SMITH RANCH DELI & CAFE – 101 Smith Ranch Road, San Rafael, CA 94903 between 10am–3pm. Deli Worker – $17/hour + Tips (Part-time/Full-time) Hiring now! English speaking required. Duties: Cooking, cleaning, cashier work. Weekend availability required. Apply in person or contact: SMITH RANCH DELI & CAFE 101 Smith Ranch Road, San Rafael, CA 94903

$17

Modern Farm to Table Restaurant Hiring (sonoma)

Arnold Dr, California 95442, USA

Located in the heart of Sonoma Valley Wine Country in Glen Ellen, Songbird Parlour is a new and trendy, modern farm-to-table restaurant dedicated to creating memorable dining experiences. Open Wednesday through Sunday from 5-9 pm, we pride ourselves on exceptional, approachable food, warm hospitality, and strong connections with our local producers and community. As we continue to grow and thrive, we’re looking for passionate, dedicated team members to help us achieve our mission to become Sonoma Valley’s best restaurant. We're hiring for the following positions: Busser Shifts: Friday, Saturday, Sunday Compensation: $18/hour + tips Requirements: Reliable, detail-oriented, energetic, with a focus on supporting a smooth, welcoming guest experience Dishwasher Shifts: Friday, Saturday, Sunday Compensation: $19/hour Requirements: Efficient, dependable, able to work in a fast-paced environment Server (Fine Dining Experience & Wine Knowledge) Shifts: Friday, Saturday, Sunday Compensation: $18/hour + tips Requirements: Experience in fine dining, natural salesperson, passionate about wine, personable and attentive Lead Line Cook Shifts: Wednesday through Sunday Compensation: $23-$25/hour (DOE) Requirements: Fine dining culinary experience, culinary school preferred, ambitious, driven, and a passion for seasonal, local ingredients About Us: Since opening 8 months ago, Songbird Parlour has been warmly embraced by our community. We’re trendy, innovative, and committed to offering generous hospitality—going above and beyond to treat guests like friends and family. Our food is thoughtfully sourced, hyper-local, and prepared with passion—making every plate memorable. If you’re eager to join a vibrant team dedicated to excellence and community, we want to hear from you! To apply: Please send your resume and a brief introduction to our General Manager Kenneth at kenneth@songbirdparlour.com. We look forward to welcoming you to Songbird Parlour!

$18-25

"Launch Your Culinary Career: Tuition-Free Training at Fresh Starts!" (novato)

5821 Nave Dr, Novato, CA 94949, USA

**Looking for a new career? A Fresh Start? Have an appetite for success? Need the “skills to pay the bills?”** Fresh Starts Culinary Academy may be just the ticket for you to get cooking! Here’s what’s in it for you: •Most students qualify to train FREE of CHARGE •The 11-week training is valued at $10,000 •Food Handler and ServSafe Manager Certification •American Culinary Federation certified •Students receive uniforms at no cost •Classes are scheduled Monday - Friday, 9:00 a.m. – 3:00 p.m. •Work alongside and learn from professional chefs •Work onsite in catering and institutional kitchens •Learn core cooking techniques, knife skills, and professional development •Job placement assistance •Now offering a $1,000 completion bonus! Next Class Starts Tuesday, September 2, 2025 Must be able to commute to class in Novato, Ca for 11 weeks Monday to Friday Fresh Starts Culinary Academy is the flagship job-training program at Homeward Bound of Marin, serving low-income students from the community as well as Homeward Bound residents. We invite you to submit an application and one of our staff members will contact you for an enrollment interview. Apply Here: https://hbofm.org/training-businesses/apply-for-fresh-starts-culinary-academy/

$1,000

New Restaurant Looking for a Head Chef / Kitchen Manager (santa rosa)

3751 Montgomery Dr, Santa Rosa, CA 95405, USA

We are opening a high volume family friendly beer garden / pizzeria in the next couple of months. We are looking for someone to help build out the menu and manage the kitchen. In addition to pizza, the menu will include apps / snacks, salads, sandwiches and dessert. Please provide a resume with your response. We look forward to hearing from you.

$75,000

Part Time Chef for Retreat Center (petaluma)

59RX+22 San Antonio, CA, USA

Insalata's is hiring a part time Offsite Chef. We are looking for a caring individual to cook 3 days per week at a site in south Petaluma. Must have 3-5 years cooking experience, be a self starter and work well with others. Good communication skills and problem solving abilities a must.

$22-25

Barista, Food Prep, POS Hiring now Bodega Bay (sebastopol)

564 CA-1, Bodega Bay, CA 94923, USA

Small cafe hiring all positions. Part time shifts 8:00 am to 2:30, must have professional experience with a resume and references. Pay is $18.00 - $22.00 hr. plus tips. Looking for reliable, experienced, team player with customer service skills, able to work in a small space sometimes under pressure and with a positive, happy attitude. If interested please send resume.

$18-22

Paid Culinary Pre-Apprenticeship - Petaluma City Schools (petaluma)

2827 Bodega Ave, Petaluma, CA 94952, USA

We have an exciting opportunity for you to make a difference in local schools! We are currently looking for motivated, dependable people who love cooking, have a hunger for knowledge, and feel a deep desire to make a difference in the community through food service. There is no cost to participate. Apply by August 26th! Hablamos espanol! Aplicar aqui https://scribehow.com/shared/Apply_for_Spring_2025_Pre-Apprenticeship_Program_Spanish__9TmkXOacRh6F_qJZIhAZZQ Our hybrid program is 7 weeks long and includes: - 3 independent online School Food Institute Courses: 20 hours (3 hours pre-read, 3 hours homework, 9 hours online learning) - 2 group virtual learning sessions on Zoom: 3 hours (2 sessions, 1.5 hours each) - PAID on-the-job training in a district kitchen: 84 hours (in person 12 hours a week) By participating in the Pre-Apprenticeship, you will build your professional knowledge and gain hands-on experience of what it takes to make scratch-cook meal programs happen in schools. Participants who successfully complete pre-apprenticeship receive a certificate of completion from the Division of Apprenticeship Standards (DAS) and are eligible to apply for the 9-month Apprenticeship. For on-site work, Food Services Pre-Apprentices work with the Director of Food Services, Food Services Administrative Team and Food Services Team preparing food, receiving supplies, working as assigned doing production food preparation, transport pack outs, dish machine and pot washing sink operations, inventory and storage organization and general kitchen cleaning as part of maintaining a safe food production and service environment in the district’s kitchens. The spring program begins on October 20, 2025 and ends December 12, 2025. Available in participating districts throughout California https://www.chefannfoundation.org/what-we-do/healthy-school-food-pathway/pre-apprenticeship/#participating-school-districts We do not accept resumes as a substitute for a completed application. We have created an interactive step-by-step guide to submitting an application. Apply today! https://scribehow.com/shared/Apply_for_the_Spring_2025_Pre-Apprenticeship_Program__DEjBdGLEQ2ekuP1mUkeL3w

$18

Butcher Shop Smokehouse Crew (santa rosa)

44 Sebastopol Ave, Santa Rosa, CA 95407, USA

Do you love the smell of hardwood smoke and take pride in doing things the right way? We’re looking for a hands-on, motivated person to join our Smokehouse Crew — the team behind our bacon, ham, jerky, and other smoked specialties. This is a full-time position where you’ll work with purpose, learn valuable skills, and help bring top-quality products to our customers. 🔥 What You’ll Do Run the show in the smokehouse: bacon, ham, jerky, snack sticks — you name it Operate equipment efficiently to reduce waste and boost yields Keep things clean: sanitation is a big deal here Help break down and clean the room at the end of each shift Work fast, stay safe, and bring your best every day ✅ What We’re Looking For You’re into meat — and you’re ready to learn You’ve worked in food production, a kitchen, or a similar fast-paced environment You’re a good communicator and a solid teammate You care about doing quality work and staying organized You like to move with urgency and purpose 🌟 Perks + Benefits We work hard and take care of each other. Here’s what you’ll get: Health insurance Paid sick leave 30% employee discount 401k matching + paid vacation (after 1 year) Consistent schedule Supportive, no-drama team culture 🚀 How to Apply Step 1: Take our quick 2-question survey — it helps us get to know you better: 👉 Click HERE to Apply: https://go.apply.ci/s/YSOFfSjjUJ Include a short cover letter and your resume to us. Just a few lines about why you're interested is perfect — no need to overthink it. Be proud to be part of a bigger mission: providing the best meat processing in the North Bay. If you’re ready to roll up your sleeves and join a tight-knit, hardworking crew, we’d love to hear from you.

Negotiable Salary

COOK! Deli Cashier For Roadside Hotspot (san anselmo)

120 Rodeo Ave, Lagunitas, CA 94938, USA

Now Hiring: Hospitality-Focused Cashier (21+) We are seeking a professional, service-driven Cashier to join our team. The ideal candidate has a warm presence, strong communication skills, and the ability to multitask in a fast-paced environment. This role is central to the guest experience, so a natural sense of hospitality and attention to detail is essential. Job Duties Include: Operating the register and handling customer transactions Preparing deli sandwiches, bagels, and other simple food items Providing friendly and attentive service to all guests Maintaining cleanliness and organization of the front-of-house and prep area Supporting fellow team members during peak hours Requirements: Must be 21 years of age or older Strong communication and interpersonal skills Self-motivated with a professional demeanor Ability to multitask and stay composed during high-volume periods Prior experience in hospitality, food prep, or customer service preferred If you're reliable, upbeat, and ready to be part of a dynamic team, we’d love to hear from you!

Negotiable Salary

Server Needed (petaluma)

Town and Country Shopping Center, 1080 Petaluma Blvd N, Petaluma, CA 94952, USA

Seeking experienced server for Petaluma Bar & Restaurant. Wednesday through Saturday - Hours 11am to 3pm No POS system experience needed Seeking reliable, energetic, positive team player Please submit resume/summary of experience with cell phone contact information included Candidates will be contacted via cell phone

Negotiable Salary

Barista | Under-Study | Now Hiring (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Culinary Agents is working with the team at Under-Study to connect them with talented hospitality professionals. Under-Study - Now Hiring: Barista Click here to learn more & apply today! Under-Study values each team member and what they bring to the team. Under-Study does not believe in complacency, and we strive to push each other to higher levels. The Barista’s priority is to greet guests and provide a welcoming and efficient service. The Barista is responsible for knowing the different types of coffee drinks as well as being knowledgeable about our coffee program with Black Oak. We encourage extensive coffee education as well as creativity in assisting with crafting seasonal coffee and tea drinks. We are a new café/marketplace, and we will be evolving. As we grow, YOU are an intricate part of our growth. As an employee of Under-Study each role is interchangeable, but each team member will take ownership of an AOR = Area of Responsibility. We work as a team and no task is beneath us. Job Responsibilities: · Greeting all guests in a timely and warm manner. Have a sense of urgency and efficiency when executing coffee orders for guests. · Knowledge of our coffee program and why we chose Black Oak Coffee. What makes their brand unique and special. · Following SOPs for cleanliness, maintenance and use of all our coffee equipment. · Learning and executing all training materials from the Under-Study manual with a focus on our coffee program. · Full knowledge of food and beverage ingredients to be able to describe all items to guests and have awareness of food sensitivities and allergies. · Knowledge of TOAST POS system. Being able to execute a variety of POS functions such as processing payments, handling returns, entering guest purchases in an accurate and efficient manner. · Performing opening and end of day functions pertaining to the coffee station and overall café/marketplace with a focus on cleanliness, restocking and keeping all shelving, refrigerators and displays organized. · General maintenance of café service areas, including sweeping common areas, wiping down and setting up tables in service stations in indoor and outdoor spaces, stocking retail sections, coffee stations and water stations. · Keeping track of any coffee supplies needed · Restocking food or beverage items both refrigerated and displayed. · Keeping a detailed eye on guest needs and providing excellent guest service by being aware of visual cues and understanding the steps of food service. · Assisting with bathroom checks and restocking every 30 minutes. · Full understanding of opening and closing procedures using your opening and closing checklist as a guide. For Full Time Team Members, we offer: · Comprehensive medical, dental and vision insurance. · 401(k) savings plan with company match. · Gym membership reimbursement program. · Life and long-term disability insurance at no cost. · Employee assistance program. · On-site staff meals. · Wine purchase discounts. Qualifications / Skills: · Excellent communication and organizational skills · Strong interpersonal and problem-solving abilities · Highly responsible & reliable · Ability to work independently and cohesively as part of a team Physical Requirements: · Must be able to lift and carry up to 30 lbs. · Must be able to walk at a moderate to brisk pace · Must be able to stand for a minimum of 8 hours · Must keep a clean and neat appearance at all times Education, Experience, and Licensing Requirements: · Food handlers’ certificate · 1 Year Barista Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$18-25

Lead Cook (sonoma)

13470 Mound Ave, Glen Ellen, CA 95442, USA

TO APPLY:Please apply online through our applicant portal. Poppy in Glen Ellen is looking for an experienced Lead Cook to join our team. We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online at www.thegirlandthefig.com. for more information. Ideal candidates will share our dedication to great food and hospitality, have experience in a dynamic environment, and have strong cooking skills. Spanish language skills are helpful but not required. This position will require: -A minimum of 2 years as a Line Cook -Ability to provide or complete CA Food Handler Certification and renew as necessary -Ability to read and interpret documents such as safety rules, operating instructions, recipe books, and procedural manuals The physical requirements for this positions are: -Ability to lift up to 50lbs and regularly move items between 10-20lbs -Ability to stand for long periods of time -Proper knife handling skills and techniques -An acute sense of taste and smell Job Details... This is a full-time position. Hourly rate is $24 to $30 dependent on experience and qualification. Benefits... We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k with employer match, staff meal, discounts, employee assistance program, employee referral program, health and wellness, and more. TO APPLY:Please apply online through our applicant portal.

$24-30

Porter/Dishwasher (sonoma)

8 E Napa St, Sonoma, CA 95476, USA

Enclos Restaurant in Sonoma, a Two Michelin Star Restaurant, is now hiring for a full-time Porter. compensation: $25 per hour plus tips Enclos, a fine dining restaurant in downtown Sonoma, has recently been awarded a Two Star Michelin award, as well as the prestigious Green Star award for our efforts in sustainability. Enclos is seeking an experienced porter who has the ability to carry 45lbs while repeatedly ascending and descending stairs. Applicants must have at least one year of experience in a similar role within a restaurant. However, we are also willing to train the right candidate who has a positive attitude and is a good team player. We offer a positive work culture, competitive pay ($25 per hour plus tips), and a full-time schedule, Tuesday through Saturday, from 2:00 PM to close (approx. 12:30 AM). If you are interested, please send a note detailing your work experience along with your resume to our email at Careers@enclossonoma.com Overview We are seeking a dedicated and reliable Porter to join our team. The Porter plays a vital role in maintaining the cleanliness and organization of our facility, polishing fragile plateware, and ensuring a welcoming environment for both guests and staff. This position requires a proactive individual who can work independently while also collaborating with other team members. Key responsibilities include: - Ability to carry up to 45 pounds -Ascend and descend stairs frequently while carrying bulky/heavy items - Maintaining a clean environment - Polishing fragile plateware and silverware - Attention to detail - Quick learning abilities - Strong work ethic - Flexibility and adaptability - Team-oriented approach - Punctuality We look forward to hearing from you! Careers@enclossonoma.com Compensation: Hourly ($25.00) plus tips. Health Insurance, Vision Insurance, Dental Insurance, 401K, Paid Time Off Estimated Weekly Tips: $250

$25

Server | Under-Study | Now Hiring (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Culinary Agents is working with the team at Under-Study to connect them with talented hospitality professionals. Under-Study - Now Hiring: Server Click here to learn more & apply today! Join our team as a Server/Expeditor for the launch of Under-Study, an innovative marketplace concept located next to PRESS. Spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, Under-Study promises to redefine the culinary landscape of the Napa Valley. We’re seeking a dynamic individual who brings energy, flexibility, and a true passion for hospitality. The ideal candidate thrives in a fast-paced environment, enjoys meaningful guest interactions, and takes pride in delivering exceptional service and unforgettable experiences. Responsibilities: Act as a key communicator between the culinary and front-of-house teams to ensure smooth, timely service Take food and beverage orders with precision and efficiency Deliver food and drinks accurately and with care Maintain cleanliness and organization Answer guest questions and make thoughtful menu recommendations Operate the POS system and handle payments with accuracy Jump in wherever needed—our team is collaborative, and no task is beneath us Help foster a warm, engaging, and memorable experience for every guest Qualifications: Previous experience in a high-volume restaurant, café, or counter-service setting preferred Strong communication and interpersonal skills Calm and collected under pressure Team player who thrives in a fast-moving, collaborative environment Dependable, punctual, and ready to contribute with a positive attitude Flexible availability (especially mornings and weekends) Valid Food Handler Certification (or willingness to obtain) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$18-25

Glamping Resort General Manager (healdsburg / windsor)

771 White Gates Ave, Healdsburg, CA 95448, USA

About Wildhaven Wildhaven Sonoma is the top-rated glamping spot in the Bay Area. Our glamping experience was designed to provide guests with comfort, warmth, and cleanliness, while still maintaining a close connection to Sonoma County’s stunning natural beauty. We are a leader in the fast-growing outdoor hospitality segment and also operate a 2nd Wildhaven location outside Yosemite National Park. Learn more at WildhavenSonoma.com. The Role Wildhaven is seeking an experienced and accomplished Hotel GM to run all aspects of our business. This candidate lives and breathes the fundamentals of hospitality. They thrive when they can interact with strangers in an often chaotic business environment and make every guest, including the unhappy ones, feel welcome and understood. A close second to your authentic love of making others happy is your emphasis on achieving financial and operational results in spite of whatever obstacles you confront. To do this, you are incredibly organized, very tech-savvy, incredibly entrepreneurial (e.g., a highly effective and creative problem solver when faced with limited direction and resources), never take 'no' for an answer, are comfortable with delegating and managing, and won't rest until you've achieved your goal. You believe that what gets measured, gets managed, and enjoy producing reports for the owners that reveal opportunities for the business to grow. With these two skills, you will be more effective at accomplishing your operational goals, which include managing 4 departments, driving down costs when possible, identifying opportunities to drive greater revenue, and increasing operational efficiency. The office for this role is a 10-acre campground. While most responsibilities are performed from inside our reception building, a portion of the role takes place outside in hot Sonoma County summers or rainy winters, with occasional physical demands. General Responsibilities > Build and Manage Your Team: You will have sole responsibility for creating the most productive team to meet your financial goals. This includes recruiting, training, motivating, delegating work, retaining our talent, and reviewing their performance. You believe that at the end of the day, our business is only as good as our people. > Monitor and Improve Business Finances: You enjoy working with reservation software, spreadsheets, and financial statements *daily* to identify areas to reduce costs, increase revenue, and improve efficiency of our operations & staff. You are not happy just delivering ideas to Wildhaven's owners, but also providing an action plan, budget, timing, options, and then reporting on results. > Monitor and Improve Business Operations: You will meet with department heads multiple times per week to track and assess their efficiency, resolve problems, provide support, and hold them accountable for their goals. You have experience creating and enforcing SOPs and running effective teams in front desk, housekeeping, and maintenance. You are comfortable running a small retail operation for Wildhaven guests. You are also an absolutely project management guru and love using online tools like Google Sheets & Drive to track projects and push them to completion > Maintain Our Beautiful Property: In addition to the normal operations required for glamping, you have experience maintaining a large outdoor space. This includes managing landscaping, ongoing small and large construction projects, preventative tent maintenance, challenges with utilities such as electric/water/septic, and difficult-to-work-with contractors. You will be comfortable ensuring work is done to applicable safety standards, building code, and county permitting regulations. > Constantly Improve Guest Offering: You will devote time daily to walking the property, reviewing tents and amenities, and chatting with guests about their experience. You will combine this knowledge with insights from guest reviews and competitive activity to create a monthly action plan for improving our guest offering, increasing repeat visitation, and driving higher occupancy rates and ADR. This could include new revenue sources such as food and beverage, gear rentals, events, tent add-ons, etc. > Demonstrate the Player-Coach Mentality: When needed, you will not hesitate to jump in personally to support any team, and demonstrate your commitment to your staff Requirements > A passion for the great outdoors: If you don't truly believe that society needs to spend more time outdoors, disconnecting from technology and stressful lives, and re-connecting with friends, family, and themselves, then this job isn't for you. 2+ years experience as GM at a highly-rated hotel: You have managed at least 10 staff in at least 3 departments, and had full responsibility for hiring/firing, payroll, purchasing, maintaining brand standards, and the P&L. Very accomplished AGM candidates are also considered. > Exceptional communication skills: You will be interacting face to face, on the phone, and via email with hundreds of guests each week, many of whom are nervous first time campers and benefit from reassurance, empathy, and authentic advice. You must be able to write a professional email, calm an irate guest at your desk after a difficult day, and read a guest's mood over the phone and choose your words carefully to avoid a negative review. > Comfort With Tech: You are very, very comfortable with Google Docs/Sheets/Drive. Experience with project management apps like Asana a plus but not required > Comfort with Numbers: Strong math and quantitative reasoning skills. Very strong comfort level with hotel P&L sheets and ability to analyze them and produce actionable recommendations on a monthly basis Entrepreneur Mindset: Ability to solve difficult problems you've never seen before in creative ways and with limited resources > Other Requirements: The GM is subject to both inside and outside environmental conditions: Adverse conditions may include extreme heat and/or cold, wind, humidity and sometimes inclement weather. Ability to stand, walk, climb stairs, lift & carry up to 30 lbs. Ability to work weekends and holidays, and occasional 10-hour days, as needed. Possess a valid Driver’s License Compensation includes base salary, health insurance contribution, discretionary annual bonus, and other benefits. Fun Fact: We're expanding! Your GM role may have the opportunity someday to rotate to our pipeline of new locations

$90,000-120,000

Line Cooks - $22-$25 per hour (santa rosa)

133 4th St, Santa Rosa, CA 95401, USA

Now hiring experienced line cooks for a very busy upscale restaurant. Experience of 3 years or more a must. Grill, Flat Iron, Frier and/or pizza oven skills a plus. Pay will be dependent upon experience.

$22-25

Fatted Calf Charcuterie Production Assistant + Dishwasher (napa county)

644 1st St suite c, Napa, CA 94559, USA

We are currently hiring for two positions, Dishwasher and Production Assistant. The Fatted Calf Charcuterie Production Assistant helps with the production of fresh meats, charcuterie and prepared foods for both retail and wholesale distribution. Tasks and responsibilities include butchery, sausage making and other food preparation. Candidates must have a valid Food Handlers Certificate. This is a full time, daytime position, Monday through Friday. The Dishwasher is responsible for providing a clean and safe kitchen area for our staff. The dishwasher maintains cleanliness and sanitation standards for the production kitchen, retail store space, office and all storage areas. This is a full time, afternoon/evening position, Thursday through Monday. Interested candidates, may apply in person Monday through Friday from 9 am to 3 pm or email to schedule an interview.

Negotiable Salary

Pastry chef (petaluma)

2827 Bodega Ave, Petaluma, CA 94952, USA

Pastry Chef – Morning Café Lead Business Name & Location • Urban Deli, Downtown Petaluma Job Summary / Introduction We’re seeking a skilled and creative Pastry Chef to lead our morning café offerings. You’ll manage all morning baking, pastry production, and help shape a warm and inviting café experience before our lunch service begins. Key Responsibilities • Prepare and bake pastries, breakfast breads, and café-style items daily • Open the café each morning and ensure prep is complete before opening • Develop and update a rotating pastry menu • Manage morning kitchen operations and inventory • Maintain cleanliness and food safety standards • Work closely with the owner/chef to ensure smooth transition into lunch service • Possibly serve customers directly or work with a front-of-house team (if applicable) Qualifications • Proven experience as a pastry chef or baker (preferably in a café or restaurant setting) •’Strong knowledge of baking techniques, pastry presentation, and food safety • Ability to work independently and take initiative • Excellent time management and organization skills • Culinary or baking certification is a plus but not required Work Schedule • Morning shifts, typically starting around 9AM Tuesday–Saturday Compensation • Hourly wage or salary range tips, benefits, employee meals, How to apply text at 415-7204951 to meet :)

Negotiable Salary

Busser / Food Runner (petaluma)

2827 Bodega Ave, Petaluma, CA 94952, USA

Join our fun and vibrant team! We are interviewing for a Server Support /Busser / Food Runner position. +Flexible Schedule +Food / Drink Discounts +Tips -Weekend availability a must- Experience preferred but not required. Customer service skills a bonus. Team oriented. Dependable. Must be able to lift 30 + pounds as part of necessary job performance. Send us your resume. We want to meet with you. Cheers!

Negotiable Salary

Event Venue Sales Coordinator (san anselmo)

27 Cordone Dr, San Anselmo, CA 94960, USA

Job description Overview The Event Coordinator aims to act as the liaison between clients and the seamless execution of events, ensuring that each detail aligns with the client's vision and objectives. This role involves extensive consultation with clients to ascertain their goals and requirements for various events such as meetings, conferences, and conventions and translate these into actionable and detailed event proposals and budgets. A main outcome for this role is developing event proposals that assist in closing event sales contracts. This is a non commission role. Responsibility extends to overseeing all facets of event coordination, including but not limited to accommodations, logistics, facilities, catering, and event safety and security. They ensure the availability and readiness of necessary equipment and services, inspect event facilities for compliance with client specifications, and maintain meticulous records related to all aspects of event management. The Event Coordinator is tasked with crafting comprehensive event proposals, event schedules, closely monitoring event proceedings to ensure regulatory compliance, and swiftly addressing any issues that may arise. Ultimately, the Event Coordinator bridges the gap between clients' aspirations and the actualization of successful, memorable events, ensuring satisfaction and aiming for the continual enhancement of event quality and client relationships. This role directly reports to the Senior Events Management position. Key Executions: Event Venue Sales Event Coordination Outstanding Customer Service to all Key Stakeholders Both Internal and External. Administrative Support and Executing Deliverables. Responsibilities: Event Venue rentals Consult with customers to determine objectives and requirements for events, such as meetings, conferences, and conventions. Develop Event Proposals and Develop Individual Event Budgets for proposals. Review bills for accuracy and submit them for payment to the head of the department. Coordinate services for events, such as accommodation and vendor arrival for participants, facilities, catering, signage, displays, special needs requirements, and event security. Arrange the availability of audio-visual equipment, transportation, displays, and other event needs. Coordinate with staff at the chosen event site. Inspect event facilities to ensure that they conform to customer requirements (Pre and Post Event). Maintain records of event details, including financial details, event venue reviews, event venue incidents, suggested improvements, and feedback from event organizers. Create an event schedule for the event that is shared with involved stakeholders. Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise. Provide suggested negotiation terms for potential vendors. Evaluate and select providers of services. Plan and develop programs, agendas, budgets, and services according to customer requirements. Train, and supervise volunteers and support staff required for events. Conduct post-event evaluations to determine how future events could be improved. Conduct administrative duties, such as submission of budgets, operational planning, dissemination of promotional materials, and responses to inquiries. Meet with sponsors and organizing committees to plan the scope and format of events, establish and monitor budgets, or review administrative procedures and event progress. Read trade publications, attend seminars, and consult with other meeting professionals to keep abreast of meeting management standards and trends. Organize registration of event participants. Develop event ideas, and topics and choose featured speakers. Promote conference, convention, and event services by performing tasks such as meeting with professional and trade associations, and producing brochures and other publications. Design and implement efforts to publicize events and promote sponsorships. Obtain permits from the fire department and health departments to erect displays and exhibits and serve food at events. Short-term venue rental management. Recommend changes that could improve service and increase operational efficiency. Ensuring that each venue rental has the correct insurance, prior to any event Additional duties not listed may be assigned.

$28.85-32.21

Sous Chef/Linecook - Barista Counter Person (san anselmo)

27 Cordone Dr, San Anselmo, CA 94960, USA

Join our busy and growing team! We offer a five-day workweek with occasional evening shifts (never later than 7 PM). Sous Chef/Line cook - We're looking for someone who is approachable, customer-focused, organized, calm under pressure, and creative in the kitchen. Experience in a fast-paced environment is a plus. If you thrive on teamwork and take pride in your work, we want to meet you!. Sous Chef / Line Cook We’re looking for someone who is: • Approachable & customer-focused • Organized & calm under pressure • Creative in the kitchen • Experienced in a fast-paced environment (a plus!) • A strong team player who takes pride in their work Barista/Counter person- Looking for reliable, experienced, team player with customer service skills, able to work in a small space sometimes under pressure and with a positive, happy attitude. • Friendly and engaging with customers • Able to work both coffee & counter station • Comfortable with POS and taking orders • Comfortable working in a fast-paced environment • Skilled at preparing coffee and espresso-based drinks • Team-oriented with strong communication skills Email Applications only for appointment – Join Our Busy and Growing Team! ☕

Negotiable Salary

Front of the House... Host needed (san rafael)

300 Smith Ranch Rd, San Rafael, CA 94903, USA

This is a great opportunity to step into one of Marin's best-loved restaurant and fun golf facility. The Club Restaurant is seeking a qualified, experienced individual ready to meet and seat guests in a busy restaurant serving lunch and dinner with outdoor seating, Candidate must have exceptional interpersonal, communication skills and strong ability to lead in a positive environment. Schedule is flexible at this point, looking at 4-5shifts per week mostly days Only those with a knowledge of food and front of the house skills...golf knowledge is not needed Knowledge of POS is needed along with takeout orders, daily menu, some drinks, scheduling front of the house, and more We offer competitive salary and tips with each shift Send a brief cover letter and resume fast, this job will go quickly

Negotiable Salary

Interviewing for a Restaurant Floor Manager - Bar Manager in Napa (Napa)

1036 Pine St, Napa, CA 94559, USA

Interviewing for a floor and bar manager to lead a Tavern in Napa Applicant must understand food and how it pairs with wine and spirits. Will need hands on our spirits program that is thoughtful, fun and a bit crafty. Culinary skills not required, but considered a plus. Global wine knowledge for continuing development of our wine program is advantageous. We require combination of an outgoing personality, great people skills and an intuitive understanding of what service is and how it is achieved. Candidate must have a minimum 2 years experience as a "hands on" restaurant manager in a fast paced dining atmosphere. Applicant needs to possess talent for developing high levels of guest service and employee relations, while keeping it light hearted and fun. Must be organized, analytical, focused, and hold strong understanding of restaurants financials.

Negotiable Salary

Buck's Place is Hiring (sonoma)

19080 Riverside Dr, Sonoma, CA 95476, USA

Buck’s Place is a family-owned and operated restaurant and bar located in Sonoma Valley. Buck’s menu focuses on natural wine, local beer, craft cocktails, seasonally driven pizza, salumi, salads, and desserts focusing on small farmers and artisanal made ingredients. Located in the heart of Sonoma Valley, Buck’s is housed in building built in 1906 featuring a large outdoor patio, dance hall, and full bar. Our bar serves craft cocktails and local beer with an emphasis on natural wine. Buck’s will have live music and fast paced vibrant atmosphere. We strive to be a member of the local community with a focus on hospitality and inclusivity. Position available: Busser/Food Runner - Must be able to lift 50 pounds, multi-task, take direction, and work cleanly and efficiently. Host - Must be friendly, personable, organized, with a genuine appreciation for hospitality. Please email resume or text (do not call) Erika at 707-732-1291

Negotiable Salary

Data Control Clerk - 3rd Shift (petaluma)

2198 S McDowell Blvd, Petaluma, CA 94954, USA

We are growing and adding a 3rd shift! Come join our WHOLESALE PRODUCTION TEAM in Petaluma. RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate four popular cafes in Marin and have a wholesale commercial bakery producing flatbread crackers, cookies and crisps in Petaluma with products sold nationally by fine retailers throughout the US. We strive for locally sourced ingredients of the highest quality when making our products and the same goes for our people. We're looking for individuals with a love of artisan products, who want to bring their very best and be part of a fresh baked, locally sourced, fast rising company. BENEFITS -Competitive pay of $22 to $25/hour base pay + $1/hour 3rd shift pay -Health, Dental, and Vision insurance -Paid Time Off -Employee discounts -401(k) Retirement Plan with company matching funds -Annual $60 safety shoe allowance SUMMARY This position manages the NetSuite work order process on the plant floor by generating, organizing and distributing work orders created from the weekly Production Schedule. Creates and builds dough/case assemblies and ensures that every finished goods pallet transfers to the Warehouse with a lot code label. Reviews lot codes and addresses discrepancies with Department Leads prior to data entry. Generates and prints lot code labels. Assists Leads to ensure materials are stored properly, to conserve space and comply with safety procedures. Stays in close communication with all Department Leads to address any last-minute changes. -Creates all required new dough/case work orders from the Weekly Production Schedule -Distributes the new “Dough” and Case work orders -Collects/organizes “Dough” and “Case” work orders at start of each shift and compares to production log -Reviews lot codes, and addresses discrepancies with Department Leads prior to data entry -Creates/build dough assemblies -Enters finished case pallets into NetSuite as pallets are completed or product run is completed; creates/build case assemblies -Generates and prints lot code labels. Applies to pallets prior to moving pallets to Warehouse -Assists Leads to ensure materials are stored properly, to conserve space and comply with safety procedures -Has a good understanding of all Rustic Bakery products, (packaging, ingredients, and finished goods), allergens, and methods to ensure safe quality food -Files and organizes all completed floor documents (work orders, batch sheets, etc.) -Stays in close communication with all Department Leads to address any last minute changes -Performs additional duties as needed and occasionally assists other departments. TO APPLY: click the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc SKILLS and QUALIFICATIONS -Effective and accurate oral and written communication skills. Fully bilingual preferred (English & Spanish). -Excellent data entry skills with a high level of accuracy. -Shows good judgment, sound reasoning, and good decision-making skills. -Ability to use a calculator to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be able to accurately record results. -Organizational skills and ability to meet deadlines. -Good attendance and punctuality record -Must work well in a team environment. EXPERIENCE REQUIREMENTS -High School diploma or its equivalent -1 - 2 years of related experience working in a similar industry. Additional education may be substituted for years of work experience. -NetSuite experience preferred PHYSICAL REQUIREMENTS: -Continually required to stand and walk; stands during entire shift -Continually required to utilize hand and finger dexterity; repetitive motion of the wrists, hands, and fingers -Regularly reaches, bends, stoops, lifts, carries, and pushes -Regularly required to twist and turn body while standing -Occasionally required to climb, balance, kneel or crawl -Continually required to talk or hear -Continually utilize visual acuity to operate equipment and read from physical documents and computer screens -Regularly required to lift/push/carry items up to 25 pounds -Regularly required to work near moving mechanical parts -Regular exposure to heat or cold -Regular exposure to moderate to loud noise consistent with a manufacturing operation TO APPLY: click the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc RUSTIC BAKERY invites people of all backgrounds and interests to join our team. We strive for a workplace free from discrimination and harassment and provide equal employment opportunities for all.

$22

3rd Shift Production Workers - Commercial Bakery (petaluma)

2198 S McDowell Blvd, Petaluma, CA 94954, USA

We are growing and adding a 3rd shift! Come join our WHOLESALE PRODUCTION TEAM in Petaluma. RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate four popular cafes in Marin and have a wholesale commercial bakery producing flatbread crackers, cookies and crisps in Petaluma with products sold nationally by fine retailers throughout the US. We strive for locally sourced ingredients of the highest quality when making our products and the same goes for our people. We're looking for individuals with a love of artisan products, who want to bring their very best and be part of a fresh baked, locally sourced, fast rising company. BENEFITS -Competitive pay of $18 to $22/hour base pay + $1/hour 3rd shift pay -Health, Dental, and Vision insurance -Paid Time Off -Employee discounts -401(k) Retirement Plan with company matching funds -Annual $60 safety shoe allowance JOB DESCRIPTION: Third shift positions will include Production Bakers, Mixers, Operators, Packers, and Sanitation Workers, Attention to Food Safety protocols, equipment operations, and safety procedures is required for all positions. Overtime and Saturday hours may be required at times based on the business need. All third shift positions earn an extra $1/hour in addition to the base rate listed below. Production Bakers rotate throughout several tasks in a production environment including, sheeting, cutting, and baking product while adhering to food safety and quality procedures. Regularly scheduled hours for this group will be 9:00pm to 5:30am Monday through Friday. Mixers are responsible for efficiently and accurately producing flatbread or cookie doughs. This requires working together with other mixing and manufacturing team members to ensure optimum efficiency and promptly reporting any concerns. Regularly scheduled hours for this group will be 8:00pm to 4:30am Sunday through Thursday. Operators set up and operate all equipment in an assigned area. They ensure that the equipment is running efficiently and to quality standards. They communicate changes and plans to the staff and take direction from their department Lead, Quality Assurance and other management personnel. They also complete the daily logs. Good communication skills, attention to detail, and knowledge of preventive controls and food safety protocols are a must. Regularly scheduled hours for this group will be 9:00pm to 5:30am Monday through Friday. Packers plan and organize the daily packing schedule. Monitors storage of packing materials. Responsible for daily completion of packing department logs, including daily verification signatures. Regularly scheduled hours for this group will be 10:00pm to 6:30am Monday through Friday. Sanitation Workers maintain the cleanliness in assigned areas while adhering to the Master Sanitation Schedule. They are responsible for daily completion of all department logs, including daily verification signatures. Knowledge of all SSOPs. Aware of all Food Safety protocols. Regularly scheduled hours for this group will be 9:00pm to 5:30am Monday through Friday. TO APPLY: follow the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc PHYSICAL REQUIREMENTS -Continually required to stand and walk; stands during entire shift. -Continually required to utilize hand and finger dexterity; repetitive motion of the wrists, hands, and fingers. -Frequently reaches, bends, stoops, lifts, carries, and pushes. -Regularly required to twist and turn body while standing. -Occasionally required to climb, balance, kneel or crawl. -Continually required to talk or hear. -Continually utilize visual acuity to operate equipment and manipulate product. -Regularly required to lift/push/carry items up to 25 pounds and occasionally lift and/or move up to 50 pounds. -Regularly required to work near moving mechanical parts. -Regular exposure to heat or cold. -Regular exposure to moderate to loud noise consistent with a manufacturing operation. TO APPLY: follow the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc RUSTIC BAKERY invites people of all backgrounds and interests to join our team. We strive for a workplace free from discrimination and harassment and provide equal employment opportunities for all.

$18-22

Guest Service Associate for Glamping Resort (healdsburg / windsor)

771 White Gates Ave, Healdsburg, CA 95448, USA

About Wildhaven Sonoma Wildhaven Sonoma is the Bay Area's top-rated glamping destination. We provide our guests with canvas tents and cabins, communal areas with activities & music, private beach access, and other hotel-like amenities. We’re located on a beautiful 10-acre property adjacent to the Russian River, surrounded by world-class wineries, and just 10-minutes away from downtown Healdsburg. See more at: www.wildhavensonoma.com Job Summary We are seeking a dedicated and friendly Guest Service Agent to join our team. The ideal candidate will be the first point of contact for our guests, providing exceptional service and ensuring a positive experience. This role requires strong communication skills, attention to detail, and the ability to handle various tasks efficiently in a fast-paced environment. Responsibilities - Greet guests warmly upon arrival and provide assistance with check-in and check-out procedures. - Handle reservations and store transactions accurately. - Respond to guest inquiries and resolve issues promptly, ensuring customer satisfaction. - Promote hotel services and amenities through effective upselling techniques. - Maintain knowledge of local attractions and events to provide guests with recommendations. - Assist in supervising front desk operations and training new staff as needed. - Manage phone calls professionally, demonstrating excellent phone etiquette. - Perform product demonstrations when necessary to enhance guest experiences. - Utilize retail math skills to assist with inventory management and reporting as required. Skills - Strong customer service orientation with a passion for helping others. - Proficiency in cash handling and experience with POS systems. - Excellent communication skills, both verbal and written, with a focus on phone etiquette. - Ability to perform basic math calculations accurately for transactions and reporting. - Experience in supervising staff or managing front desk operations is a plus. - Familiarity with product demos and upselling techniques to enhance guest engagement. Career Growth at Wildhaven We are a fast-growing outdoor hospitality company backed by a strong management team. We will provide what you need to perform at your best. Successful team members are often promoted into higher paying positions. Be part of our organization for years to come, especially as we grow to new locations across California. We already have a 2nd location in Yosemite and will hire from within when possible. ____ Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Wildhaven is committed to the principles of equal employment opportunity and is committed to make employment decisions based on merit. We are committed to complying with all Federal, State and local laws providing for equal employment opportunities, as well as all laws related to terms and conditions of employment.

$18-20