HIRING CLASS A TEAM DRIVERS !! PAY UP TO .62CPM TO THE TEAM

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage. Instagram: @okenoakland BOH Prep Cook Prep Cook Job requirements and responsibilities include, but are not limited to: Ability to lift at least 50 lbs At least 2-4 years of kitchen experience Strong knife skills.. Must have knowledge or breaking down fish. Must have knowledge of general protein butchery. Ability to multi-task and work with a sense of urgency Must be able to work well in fast pace team environments Strong work ethic, attention to detail, and clear communication skills Interest in all types of Asian cuisine specifically Korean and Japanese Must be able to work Wednesday, Friday, and Sunday This is a part time position 3 days a week. Prep Cook: $20 - 22 per hour plus % of tip

This is a full-time position, Friday to Tuesday, 8am to 4pm Required Duties: • Carefully pack orders, paying particular attention to delicate items to prevent creasing and damage during shipping. • Process completed orders before packing, identifying missing items for backorders, and requesting items from Purchasing and Production. • Determine method of shipment by utilizing knowledge of shipping procedures, rates, and routes. • Utilize shipping software to print shipping labels and customs documents. • Attach shipping labels on cartons; identify shipping information on goods. • Keep and verify records on incoming and outgoing shipments. • Manage and prioritize workload, operating efficiently and effectively. • Maintain a clean, organized, well-stocked, and presentable workspace. • Comply with company safety procedures and safety-first culture. Required Skills and Qualifications • Strong time management skills, punctuality, and reliability. • Team-oriented and positive attitude. • Ability to adapt, multi-task, prioritize, and manage time effectively in a changing environment. • Comfortable working in a diverse, sex and kink-positive environment. • Ability to lift 55 lbs. Required Educational Level, Equipment/Software Experience or Certification • Basic computer skills, including Microsoft Excel and shipping software proficiency. • High School or GED.

We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you. Key Responsibilities: Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Ensure adherence to food safety and sanitation guidelines. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Qualifications: 1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus. Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary degree or equivalent experience preferred, but not required. No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment. How to Apply: For consideration, please submit your resume by responding to this ad. Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck! ________________________________________ Job Offer: Line Cook We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you. Main Responsibilities: Prepare, cook, and present food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Comply with food safety and hygiene regulations. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Requirements: 3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory. Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage. Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary arts degree or equivalent experience preferred, but not required. Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to remain standing for long periods of time. Ability to lift up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment. How to Apply To be considered, please submit your resume. 📞 Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck!

Chaparral House is looking for a Full-Time Relief Cook . Must be able to work AM/PM shift, 4 day on 2 day off schedule. We provide thorough, on the job training. Benefits include: Medical, Dental, and Vision, Paid Vacation Time. AM shift is 5:30am-2pm and PM shift is 11am-7:30 pm. This is a Union position.

Calling all food lovers! Stonehouse Olive Oil is looking for PT sales staff at our Ferry Building store! We are looking for 2 shifts per week. (13.5 hours) Must be available on Saturdays (9:15-5:15) and Tuesdays (12:15-6:15). Our shop is located in the beautiful SF Ferry Building. We are seeking detail-oriented, dependable individuals who love food and enjoy interacting with customers, including both loyal locals and travelers. This is a dynamic, sales-focused retail job for a specialty product, so candidates need to enjoy interacting with customers, explaining how our products are made, and how to use and pair them, as well as making suggestions for other items/sizes to try in a friendly and helpful manner. We have been producing high quality California extra virgin olive oil for over 25 years, and also sell vinegar and spices. - We prefer people with sales/retail experience, but we provide training. - Must have an interest in learning and a love of food/cooking. Knowledge of farm-to-table farmer's market culture is helpful. - This is an active, supportive job in a great environment with a small team, loyal, repeat customers, and travelers. - Must be able to lift 35 lbs (help unload deliveries with cases of bottled oil) and move heavy furniture on wheels. Most cases only weigh 20 lbs. - Needs to enjoy giving samples of our products to customers and interacting. Saturday requires that you work quickly and remain calm and positive. - Needs to be able to work in a cell phone-free environment, where the focus is on our customers. - Free $30 bottle of extra virgin olive oil per month - 50% employee store discount - Discounts at most stores/vendors in the Ferry Building/Farmer's Market - Stable, regular weekly schedule Please reply with: - Your resume - Brief note to let us know why you're interested We are looking forward to hearing from you!