JACK'S RESTAURANT & BAR IS HIRING!! (san jose east)

We are looking for a bar back/expo that is able to work late nights and weekends. If youre interested in this position please send us your resume or come in to fill out an application.

Looking to fill a kitchen manager position for a growing breakfast restaurant in Bloomington. List of responsibilities: Managing a team Inventory management Scheduling Serving customers Leading the line as expo Fulfilling food orders Keeping kitchen clean Following food safety rules We are looking for a strong leader who wants to grow with us! We are open Monday-Saturday 6AM-2PM. You would be getting 40 hours a week. We want an experienced professional who is looking for a career in the food industry. Pay will be discussed in the interview. ServSafe certification is a huge plus. Looking forward to hearing from you. Thank you https://www.scramblinegg.com

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

DAO Labs is Hiring: Barista + Operations Lead (Short-Term, Minneapolis-Based) DAO Labs is a wellness company rooted in the wisdom of Traditional Chinese Medicine. We’re about to launch something brand new in Minneapolis: the DAO Labs Mobile Elixir Bar — a food truck serving herbal lattes, mocktails, tonics, and other functional drinks designed to make people feel good. 🚐 THE ROLE: BARISTA + OPERATIONS LEAD We’re looking for a hands-on café/coffee pro to help us launch and run the truck starting in October. This is a short-term, paid project role with the potential to extend. You’ll work side-by-side with our founders (yes, we’ll be in the truck too!) and culinary leads to: Make drinks and run daily service (yes, you’ll be on the bar) Support and train acupuncturists + wellness staff Troubleshoot on-site issues and keep operations smooth Manage POS, cash/tips, and service flow for an awesome guest experience Bring warmth and positivity — we want this to feel fun, approachable, and welcoming 🎯 WHO WE’RE LOOKING FOR Barista or café/coffee shop experience (food truck or festival background = huge plus) Strong familiarity with Square POS Genuinely kind, people-positive, and a natural host: being really nice is non-negotiable Interest in herbs, adaptogens, or alternative health/wellness is a big plus Organized, reliable, and comfortable rolling with startup launch energy Minneapolis-based and available starting early - mid October. 💸 DETAILS Start: October Duration: Short-term (launch phase - based on weather), with potential to extend Schedule: Approx. 3–4 shifts per week during launch (flexible) Pay: Flexible — hourly or flat-rate depending on experience Perks: Be part of the first herbal elixir bar in Minneapolis, learn about Chinese herbs, and help shape a brand-new concept. 👉 Interested? Reply with a quick note about your background and why this could be a match. Know someone who’d be great? Please pass this along — we’re moving fast and can’t wait to share this concept with Minneapolis.

HOST/HOSTESS FRIDAY SATURDAY SUNDAY 7AM TO 1PM

Part-time to potential Full-time position becoming available for an experienced and ambitious server/bartender at an established Casual Fine-Dining Eatery in St Paul. Great knowledge of food and drinks is preferable, but an eagerness to learn is also appreciated. Weekend availability required, flexible schedule preferred. Tongue in Cheek is located on Payne Avenue in St Paul. Please attach a current resume when responding to this ad.