Flat Grill and Fryer Cooks needed. $23 per hour. (111 Sand Island Access Rd.)

Crave Fishbar, a creative sustainable seafood restaurant and raw bar in Midtown East, is looking to hire a superstar host. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We believe in a professional environment where we can still have fun while we work. A positive attitude, good communication skills and the ability to work well in a team environment are essential to this position. We are looking for candidates with weekend availability. The ideal candidate has high-end, high-volume NYC hospitality experience and has a warm, friendly, outgoing demeanor. Experience with OpenTable is essential. Our host staff must be able to connect with our guests and make them feel welcome and taken care of as we strive to create a memorable guest experience. To apply for a position, please reply to this ad with what draws you to being part of the team at Crave Fishbar. Thanks very much, we look forward to hearing from you.

We’re growing and looking for great people to join our team! At Gnocchi on 9th, we make fresh, delicious gnocchi and serve it with love. If you’re passionate about food, enjoy working with people, and want to be part of a fun, supportive team — this is your chance. Open Call Details: 📅 Friday, October 3rd, 2025 🕧 12:30 PM 📍 Email us for the exact location The Role: This position is more than cashiering — you’ll be hands-on in the kitchen (yes, even making tomato sauce), helping prepare and serve food, and welcoming guests at the counter. Pay & Perks: $16.50/hr during training (paid) Tips begin after training is complete Employee discounts on food & beverages Opportunities to grow with us A friendly team that feels like family What We’re Looking For: NYC Food Handlers Card (please include a picture when you email) A positive attitude and love for food Ability to work in a fast-paced environment Flexible availability (including nights/weekends) Experience in food or customer service is a plus, but we’re happy to train the right person! How to Apply: Send us your resume, a short note about yourself. Then come meet us at the open call on Friday, 10/3 at 12:30 PM. We can’t wait to meet you and hopefully welcome you into the Gnocchi on 9th family!

Busy Midtown Restaurant (Bryant Park area) is hiring Bussers The ideal candidate must: - Be familiar with high-end service as well as a fast-paced environment. - Have experience bussing tables - Have a great and positive personality, whom are also fast learners and team players. - Upkeep grooming standards of a neat uniform and cleanly shaven - Have open availability (Weekend availability is a must) - Have the ability to be on their feet for extended period of time and be able to lift 50lbs. - Have clear and thorough communication skills This is a full-time role, Restaurant perks: Closed for most federal holidays Employee discount when dining in Located near most mta subway lines Hours of Operation: Monday-Friday: 11:45am-2:30pm (Lunch), 5:00pm-10:30pm (Dinner) Saturday: 5:00pm-10:30pm (Dinner only) Sunday: 5:00pm-10:00pm (Dinner only)

The gallery is looking for an experienced cocktail server to join our team. At Gallery - Smyth Tavern, we are committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to developing and continuing education in food, wine, spirits, and service. Job description: - Greet guests in a friendly, positive manner and make them feel at home. - Exhibit selling techniques cum proper knowledge and service delivery of both alcoholic and non-alcoholic beverages. - Utilize a silent service approach and maintain a clean environment. - Itemize bills correctly and secure payment as required. - Bid guests farewell by using guest's names when known and inviting them to come back. - Replace inserts, clean menu covers, and maintain the professional appearance of the area. - Ability to excel in a fast-paced, high-volume nightlife venue - Bottle sales experience and upselling premium liquor brands are necessary skills - Maintain a clean environment. - Maintain a high level of professionalism that will attract guests to want to return to the property. - Respond appropriately to guest needs and do so with a sense of urgency. - Performs other job-related responsibilities when assigned. Requirement: - Good working knowledge of different Point of Sales systems (POS). - Good working knowledge of spirits, wine, and related beverage items. - Excellent customer service skills. - Must be able to mentor a team and lead. - Must possess a good professional appearance. - Must be able to work different shifts, which may include holidays and weekends. - Must have a High School Diploma or equivalent. - Ability to work a variable schedule, including weekends. Benefits: - Competitive compensation package. - Paid sick leave. - Individual and family health insurance with dental vision and AFLAC options. - Two consecutive days off each week. - Opportunity for growth. - 401K Options - Hourly - $16.50/hr + Tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality is based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family, or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Experienced server to work 30 hours per week, Primarily a daytime shift of 10-4 PM

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Back of House Staff Click here to learn more & apply today! Location: Goosefeather – Tarrytown, NY (Westchester County) Positions: Line Cooks, Dishwashers Employment: Full-Time Compensation Line Cooks: $18.00 – $22.00/hour Dishwashers: $17.00/hour About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard–nominated Chef Dale Taldeand offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists. Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. Our back-of-house team works under the leadership of Executive Chef Jeremiah Shoemaker, who is dedicated to fostering creativity, precision, and teamwork in the kitchen. About the Roles Line Cooks Execute dishes with precision and consistency, following Goosefeather’s standards. Maintain a clean, organized station throughout service. Communicate clearly with fellow cooks and FOH staff. Participate in prep, service, and breakdown. Follow all food safety and sanitation protocols. Dishwashers Maintain the flow of clean plates, cookware, and utensils. Keep dish and kitchen areas clean, sanitized, and organized. Assist with trash, recycling, and end-of-shift cleaning. Support overall kitchen operations. Qualifications Previous kitchen experience preferred (1+ years required for line cooks). Strong work ethic and reliability. Ability to follow instructions and work as part of a team. Comfortable in a fast-paced, physically demanding environment. Availability to work evenings, weekends, and holidays. Ability to stand for long periods, bend, reach, and lift up to 30 lbs. Fluency in spoken and written English is helpful but not required. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather is proud to be an equal opportunity workplace. We welcome applicants from all backgrounds and provide equal consideration for all roles regardless of race, gender, age, religion, disability, veteran status, or identity. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.