Experienced Line Cook – The Salty Pearl (Oakland, CA) (alameda)

Hello Bellingham area hospitality folks, We are BayBreeze Restaurant and Bar, Full service Restaurant and Bar directly in front of Birch Bay Beach, focusing on PNW style seafood cuisine and burgers from lunch to dinner. We are looking for Bartender. We pursue a seafood family restaurant keeping the culture within the guest experience and food quality great. The ideal candidate has a great eye for details and is willing to get their hands dirty. We put a high priority on problem solving, patients, and dedication to customers. The FOH positions are collaborators and facilitators in our customer’s experiences, not gatekeepers. Please email me or bring a resume to our restaurant.

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)

State Flour Pizza is looking for Am Bakers and Part Time Pizza Makers We offer competitive salary and equally shared tips and Sundays off. Must be able to work available Monday - Saturday Must have 3 years experience. Looking for candidates that have experience hand stretching 20" pizzas and shaping and baking bread. This is not a prep only position. Must be able to lift 50 pounds.

Now Hiring: Part time Bartender Hourly Pay $15hr + Tips Prominent new upscale restaurant located on the South End of Hilton Head Island is seeking Part time bartender's. Are you an experienced bartender with a passion for creating exceptional cocktails and providing great service? We're looking for you to join our team! Above average hourly pay offered $15hr + Tips . What we’re looking for: bartending or server experience Strong knowledge of drink recipes and bartending techniques Excellent customer service skills Ability to work in a fast-paced environment Positive attitude and team player mentality If you're ready to shake things up and be a part of an amazing team, please apply with resume and PHOTO today!

Kitchen Manager - Future Bars Click here to APPLY for the Kitchen Manager position Future Bars Group is the largest craft cocktail and bar group in San Francisco. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service. Our award-winning bars include: Pagan Idol, Rickhouse, Bourbon and Branch, and Local Edition. Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. If you’re someone who is excited by food manufacturing, then this may be a great opportunity for you. We’re looking for a production manager to head our commissary kitchen production facility. You will be responsible for the quality of production, the supply logistics, the management of staff, operations, and managing financial resources. We’re fastidious about what we put into our cocktails; we invite you to apply if you share the same passion. Responsibilities: • Supervise and mentor hourly production employees • Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control • Oversee and manage distribution logistics • Liaise with the heads of 13+ bars • Inspect products prior to shipment • Enforce and refine safety procedures • Create and oversee good manufacturing processes (GMPs), and employee training • Manage, create, and enforce employee schedules • Generate purchasing and sales reports for accounting • Maintain kitchen equipment, and independently contact service experts as needed Qualifications: • 1-2 years of kitchen or manufacturing experience required • 1+ years of experience managing a team • Bachelor’s degree with an operations focus, or kitchen/manufacturing leadership experience • Heavy lifting (up to 50 lbs.) and standing for long periods of time • Excel and Google Docs experience required • ServSafe Food Protection Manager Certification required (can be obtained after starting) • Must have strong interpersonal skills • Spanish and English fluency preferred • Excellent verbal and written communication skills required • Demonstrate attention to detail Benefits: • Annual compensation $62000-$79000, hourly compensation starting at $30-38/hr • Company-sponsored medical with optional dental/vision • Matching 401(k) is offered to qualifying employees • Commuter check benefit Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you! Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the Kitchen Manager position

Bix Restaurant has a rare opportunity for a sophisticated & motivated floor manager. We are seeking someone who understands advanced service standards and earnest hospitality. Someone who has exceptional knowledge of food and spirits. Someone who can establish and maintain relationships with legions of regulars as well as guests new to the restaurant. Someone to direct staff in a collaborative manner while maintaining high standards of decorum. Ideally, someone with previous managerial experience in a full-service, fine dining restaurant. We will consider training the right person. PAY SCALE: Salary $70K-$80K DOE. Look forward to hearing from you. CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.