Meat & Seafood Clerk (Eugene, OR, USA)

One grill cook position available for small uptown restaurant. Wed.- Sat. 3 to close (usually 9:30-10:30). Experience preferred. Apply to the kitchen at the back of the restaurant Mon.- Sat. 12:30-2:30

Bywater bar in need of a bartender/ manager. Please have a manager license & responsible vendor license. Having your own following would be a plus. Hours & days are negotiable, pay will be good. It's a small bar seats about 40.

**Job Summary:** Cuban Creations Cigar Bar is seeking an experienced and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. As a Bartender at Cuban Creations, you will be responsible for crafting a variety of classic and signature cocktails, providing a welcoming atmosphere for our guests, and ensuring that all patrons have a memorable experience. **Key Responsibilities:** - **Mixing Drinks:** Prepare and serve a wide range of beverages, including cocktails, beer, and wine, according to the bar’s recipes and standards. - **Customer Service:** Greet customers warmly, take drink orders, and ensure that guests are satisfied with their experience. - **Knowledge of Products:** Maintain a deep knowledge of cigars, spirits, and cocktail ingredients, offering recommendations to guests when needed. - **Bar Maintenance:** Keep the bar area clean, organized, and stocked with necessary supplies. Ensure compliance with health and safety regulations. - **Cash Handling:** Accurately manage cash, credit card transactions, and bar tabs. - **Team Collaboration:** Work closely with other team members, including servers and kitchen staff, to ensure smooth service. - **Timeliness:** Arrive on time for shifts and be prepared to work during peak hours, including nights, weekends, and holidays. - **Inventory Management:** Assist with the monitoring and replenishing of bar inventory. Report any shortages or discrepancies to management. - **Compliance:** Adhere to all local and state alcohol laws and regulations. **Qualifications:** - **Experience:** Minimum of 2 years of bartending experience in a high-volume bar or restaurant. - **Skills:** Strong communication skills, a team-oriented attitude, and the ability to multitask under pressure. - **Knowledge:** Familiarity with Cuban culture, cigars, and classic cocktail recipes is a plus. - **Physical Requirements:** Ability to stand for extended periods, lift up to 25 pounds, and perform basic manual tasks. **Benefits:** - Competitive hourly wage plus tips. - Employee discounts on cigars and beverages. - Opportunities for professional growth and development. **How to Apply:** Interested candidates should submit their resume to this post. We look forward to welcoming you to the Cuban Creations team!

At 34 Restaurant and Bar, the Chef de Partie is a senior cook's position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality.Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

We’re a busy, fast-paced restaurant known for scratch-made southern food and great cocktails. We take pride in quality, teamwork, and creating dishes our guests love. We’re looking for a reliable, motivated Line Cook to join our back-of-house team. The ideal candidate thrives under pressure, works well with others, and has a passion for food and consistency. You will be responsible for: preparing and cooking menu items according to recipes and standards. Maintaining cleanliness and organization of the kitchen line and following food safety and sanitation procedures. Requirements: Previous line cook or kitchen experience preferred Ability to work in a fast-paced environment Strong attention to detail and teamwork attitude Must be dependable and punctual Flexible schedule (evenings/weekends a plus) Perks: Competitive pay Health, dental, vision and life insurance after 60 days Fun, supportive team atmosphere Opportunities for growth To Apply: Please reply to this post with your name and resume.

Emeril’s restaurant is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include: • Generous contribution to health, dental, vision and life insurance premiums • 100% Company paid long-term disability insurance • Paid Time Off (Up to 3 weeks) • 401k plan (eligible after one year of service) • Merchandise and dining discounts • Training and development Please click here to apply.