Counter Help Cashier $17.00+/Hour! (Honolulu)

Talented & FAST BUSSERS NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch, and Dinner. MUST BE ABLE TO WORK SATURDAY & SUNDAY! WE ARE BUSY & Looking to Hire ASAP. Looking for someone who speaks English, is Friendly, Fast, Well Groomed, Polite, Flexible, and a Team Player. Fine Dining Experience. Please send resume as PDF.

profile Bussers- help waiters & servers to set & clear tables Servers, responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. PLEASE DO NOT CALL EMAIL We will reply via email to schedule an interview.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with good attitude and willingness to work in a team Possess leadership skills, speed, multitasking ability focused on service, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers kindly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and comply with hygiene standards Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers

Position objective: Ensure the daily production of fresh, high-quality tortillas, preserving the flavor and Mexican tradition in every dish, supporting the kitchen team and maintaining a clean and organized environment Candidate profile: Minimum 1 year of experience making tortillas Punctuality, responsibility, and cleanliness Teamwork Good attitude and willingness Availability for (morning/afternoon/weekend shifts) General support to the team as needed Will report directly to the Chef

We’re growing and looking for great people to join our team! At Gnocchi on 9th, we make fresh, delicious gnocchi and serve it with love. If you’re passionate about food, enjoy working with people, and want to be part of a fun, supportive team — this is your chance. Open Call Details: 📅 Friday, October 3rd, 2025 🕧 12:30 PM 📍 Email us for the exact location The Role: This position is more than cashiering — you’ll be hands-on in the kitchen (yes, even making tomato sauce), helping prepare and serve food, and welcoming guests at the counter. Pay & Perks: $16.50/hr during training (paid) Tips begin after training is complete Employee discounts on food & beverages Opportunities to grow with us A friendly team that feels like family What We’re Looking For: NYC Food Handlers Card (please include a picture when you email) A positive attitude and love for food Ability to work in a fast-paced environment Flexible availability (including nights/weekends) Experience in food or customer service is a plus, but we’re happy to train the right person! How to Apply: Send us your resume, a short note about yourself. Then come meet us at the open call on Friday, 10/3 at 12:30 PM. We can’t wait to meet you and hopefully welcome you into the Gnocchi on 9th family!

Busy Midtown Restaurant (Bryant Park area) is hiring Bussers The ideal candidate must: - Be familiar with high-end service as well as a fast-paced environment. - Have experience bussing tables - Have a great and positive personality, whom are also fast learners and team players. - Upkeep grooming standards of a neat uniform and cleanly shaven - Have open availability (Weekend availability is a must) - Have the ability to be on their feet for extended period of time and be able to lift 50lbs. - Have clear and thorough communication skills This is a full-time role, Restaurant perks: Closed for most federal holidays Employee discount when dining in Located near most mta subway lines Hours of Operation: Monday-Friday: 11:45am-2:30pm (Lunch), 5:00pm-10:30pm (Dinner) Saturday: 5:00pm-10:30pm (Dinner only) Sunday: 5:00pm-10:00pm (Dinner only)