Chef de Partie - Emeril's (New Orleans)

Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment, with experience in casual dining. As a Bartender, you will be responsible for crafting beverages, pouring beer/wine, managing/serving the bar area, and ensuring a memorable experience for our guests. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including proper food handling and safety practices. Utilize SQUARE POS system for order entry and cash handling. Engage with customers to provide excellent service, taking orders and offering recommendations based on their preferences. Manage inventory levels of bar supplies and report any shortages to management. Collaborate with kitchen staff to ensure timely service during busy periods, particularly during live shows or special events in the evenings. Adhere to all local laws regarding alcohol service and maintain knowledge of responsible serving practices. Handle cash transactions accurately and perform basic math calculations for sales totals. Qualifications Previous bartending experience in a restaurant or bar setting is preferred. Familiarity with any touchscreen POS system is a plus. Strong time management skills to handle multiple orders efficiently during peak hours. Excellent customer service skills with the ability to create a welcoming atmosphere for guests. Knowledge of food safety standards and proper food handling techniques. Basic math skills for cash handling and sales transactions. Experience in the food industry, including catering or banquet services, is advantageous. Ability to work flexible hours, including mornings, some evenings and weekends as required by the business needs. Join our team and contribute to creating unforgettable experiences for our guests while honing your skills in the vibrant world of bartending! Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Employee discount Paid training Work Location: In person

New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving

Cupid’s Hot Dogs in Winnetka is hiring part time. 3-4 nights a week. 4:30pm till about 9 or 9:30pm. Duties include food prep, cashier, and cleaning. Pay is minimum wage plus tips (paid out in cash at the end of every shift). Once trained, you’ll be working alone so all the tips you make are yours to keep. Must be available Saturday nights. Food experience preferred but not mandatory. Our menu is very simple, just hot dogs, chips, and drinks. So much easier than other restaurants and no fryer or grease to deal with. Lots of friendly regular customers. If interested, shoot me an email with a little bit about yourself and we can set up at interview.

Dishwasher is needed 3 days a week starting at 8:00am for a busy Deli/Restaurant in Beverly Hills in business for 45 years . must be fast and clean, work weekends, experience is a must. Email resume or apply during the week 9689 Santa Monica Blvd. BH 90210

Line Cooks Do you enjoy good food and would like to have a work-life balance? Can you work in a face-paced work environment? If you answered "YES," to the questions above, this is where you want to be! As part of our team, you will get some nice perks too! On your first day of hire, we offer free parking, employee meals, and employee discounts. Benefit-eligible employees: Medical, dental, vision, life insurance, 401K, critical illness, accidental insurance, and sick days. We pay 80% of your medical insurance! Paid time off for full-time employees: Vacation and five paid holidays. Marketplace: • Line Cooks Due to the current need, we are asking applicants to apply in person. Please do not send your resume; we want to meet you in person! We are located at 8346 W. 3rd Street, Los Angeles, CA 90048 Apply any day of the week between the following hours: 8 am to 10 am or 2 pm to 6 pm Please ask for an application and a Manager when you arrive. Thank you for considering Joan’s on Third as a potential employer.

Hookah lounge in Glendale is seeking servers. Paid training. Attach a recent photo to your resume (optional) Www.GlendaleHookahLounge.com