☆ DANCERS WANTED - EXCELLENT $$$ - DAILY C-A-S-H ☆ (Indianapolis)

BECOME A TEAM MEMBER AT CAFFE PANNA! Caffe Panna launches people’s careers in a supportive, accessible, and inclusive team environment where everyone is committed to growth. We also make the most legendarily unique and delicious ice cream using the best ingredients on the planet! General description of the role Production Team Members/Ice Cream Prep Cooks at Caffe Panna are responsible for the making of outrageously and unexpectedly delicious ice cream to serve our NYC shop, our nationwide shipping audience, and our wholesale ice cream partners Responsibilities: Check production schedule and prep list and establish individual priority items for the day Take ownership over completion of your tasks as assigned by BOH Production Manager as well as helping others complete theirs quickly and effectively Set up workstation with required tools, equipment and supplies according to standards Prepare all menu items following recipes and yield guides, according to Caffe Panna standards in a time efficient manner Produce all ice cream bases Produce all mix-ins and swirls for ice cream flavors Decide proactively whether product meets or does not meet standards Track production and inventory according to Caffe Panna standard checklists and tracking mechanisms Complete shift work (opening and closing checklists) thoroughly and efficiently accordance with standards Operate and clean ice cream batch freezer according to food safety standards Manage proper storing temperatures according to DOH regulations Follow proper rotation procedures according to DOH regulations Maintain sanitation to Department of Health standards; Keep work area clean and organized Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform BOH Production Manager of equipment needs or malfunctions Essential Functions: Able to lift 50+ pounds Fluent in both written and spoken English Works well in diffcult situations Maintain a friendly, helpful and positive attitude at all times, towards the team and guests. It’s ice cream, after all. Be a team player—support and assist your fellow team members whenever possible Able to hold multiple responsibilities within the busy store operation Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook Communicates information effectively and efficiently Ability to comprehend and follow written and verbal direction Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions Ability to perform essential job functions under pressure, maintains professionalism when working under stress Attends mandatory staff meetings Adherence to company, state, and county sanitation standards Strict adherence to posted schedule and clock in/out at times Perform all other related and compatible duties as assigned by the Production Manager and Owner Adhere to all HR policies and procedures Required Skills Culinary Skills Preparation and Production of Ice Cream Bases Food Handler Certification Production Scheduling and Prioritization Following Recipes and Yield Guides Inventory Management Food Safety Standards Sanitation and cleanliness Equipment Maintenance Customer Service Teamwork and Collaboration Communication Skills Job Type: Full-time Pay: $18.50 - $19.00 per hour Benefits: Health insurance Schedule: 8 hour shift Day shift Morning shift Work Location: In person

Job Description Line Cook – Upscale Dining Restaurant (Herald Square, NYC) Full-Time | Pay $20–24/hr (based on experience) Gaia Restaurant, a modern Mediterranean dining destination in the heart of Herald Square, is seeking a passionate and experienced Line Cook to join our dynamic kitchen team. We pride ourselves on high-quality ingredients, exceptional service, and a vibrant atmosphere. As a Line Cook, you’ll play a key role in delivering the culinary excellence that defines Gaia. Responsibilities: •Prepare and cook menu items in accordance with Gaia’s recipes and standards •Maintain cleanliness and organization of workstations and kitchen equipment •Ensure food is prepped, cooked, and presented on time and with precision •Work collaboratively with the kitchen team and front-of-house staff •Uphold food safety and sanitation standards at all times •Assist with inventory, prep lists, and kitchen closing procedures Qualifications: •2 years of experience as a line cook in a high-volume or upscale restaurant •Strong understanding of kitchen operations, food safety, and culinary techniques •Ability to work in a fast-paced environment with a sense of urgency and attention to detail •Team player with a positive attitude and strong communication skills •Availability to work evenings, weekends, and holidays as needed Why Work With Us: •Be part of a growing hospitality group with a collaborative and supportive team environment •Staff meals provided •Convenient Midtown Manhattan location

**Looking to Hire Detail-Oriented Servers** We are a busy, fine-dining Upper West Side restaurant seeking candidates for immediate hire. SATURDAY AND SUNDAY AVAILABILITY IS A MUST! Prior experience in fine dining is preferred. Ideal candidates also have server experience, a thirst for knowledge, are dedicated employees, and embody the principles of hospitality. Fluency in English, friendliness, speed, grooming, politeness, flexibility, and teamwork are essential qualities. Familiarity with TOAST POS is advantageous. Candidates must possess a comprehensive knowledge of Classic and Popular Modern Cocktails and wines, with the ability to prepare cocktails swiftly and efficiently. Multitasking, quick memorization, inventory awareness, and detail-oriented service are all desirable attributes. The same level of detailed service is maintained at our bar as at our tables. A genuine sense of joy is highly valued.

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Line Cook (PM Shifts) Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.  We are seeking passionate and disciplined Line Cooks for PM service to join our culinary team and be part of a thoughtful, ambitious reopening — a unique opportunity to work under a celebrated chef in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish. This position offers a comprehensive package including: An Hourly Rate of $18 - $25 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant Willingness to take direction and desire to learn and grow within the industry Understanding of classic sauces, cooking techniques, and knife cuts Ability to manage a station from prep to service Punctual, hard-working, and dependable Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hill Country Barbecue is hiring CARVERS. Do you like working in the kitchen and enjoy interacting with guests? This is the opportunity for you. Carve brisket, turkey, pork and specialty items to order. We are seeing candidates with : A sense of hospitality 2-3 years of restaurant experience Full time availability, 5 shifts $22-25/hour Why Join Hill Country? • Be part of an iconic barbecue brand with a loyal following and a bold vision for the future. • Work in an exciting, supportive, and team-driven environment. • Opportunities for growth and leadership within the company. • Competitive salary, benefits, and the chance to make your mark on NYC’s barbecue scene. If you’re ready to take on this challenge and help shape the future of Hill Country Barbecue Market, we’d love to meet you. Apply today and let’s fire up something special together! Please send us your resume and include WHICH POSITION YOU ARE INTERESTED IN in your email. Best of luck with your search. 30 West 26th St, between 5th & 6th Ave.

Culinary Agents is working with the team at Mari Vanna to connect them with talented hospitality professionals. Mari Vanna - Now Hiring: Line Cook Click here to learn more & apply today! Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years. Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chandeliers. Our menu features home-style dishes from Russian, Ukrainian, and Georgian cuisines, complemented by house-infused flavored vodkas and signature cocktails.   Position Overview: We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. The ideal candidate will have a passion for authentic Eastern European cuisine and a commitment to maintaining the high standards of quality and presentation that Mari Vanna is known for. Key Responsibilities: • Station Setup: Efficiently set up and stock cooking stations with all necessary supplies, ensuring readiness for service. • Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. • Quality Assurance: Ensure that dishes are prepared and presented in a timely manner, maintaining the high-quality standards of Mari Vanna. • Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift. • Team Collaboration: Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations. Qualifications: • Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine. • Culinary Skills: Proficiency in various cooking techniques and methods, with a keen eye for detail and presentation. • Communication: Strong verbal communication skills, with the ability to follow instructions and work as part of a team. • Adaptability: Ability to work in a fast-paced environment, managing multiple tasks while maintaining quality and efficiency. • Education: A high school diploma or equivalent is required; a culinary degree or certification is a plus. Benefits: • Competitive salary commensurate with experience. • Opportunities for professional growth and development within our esteemed culinary team. • Employee discounts on dining experiences at Mari Vanna. • Comprehensive health and wellness benefits. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you to apply for the Line Cook position at Mari Vanna. Mari Vanna is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.