WORKING IN HOSPITALITY IN LOS ANGELES BUT DONT HAVE PAPERS?

Line Cook for Farmers Market Taco Booth Job Title: Line Cook Locations: - Cedar Sinai Farmers Market: 8730 Alden Dr, Los Angeles, CA 90048 - Playa Vista Farmers Market: 12775 W Millennium, Los Angeles, CA 90094 Schedule: - Wednesday: Cedar Sinai Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Saturday: Playa Vista Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Total: 6 hours per week Duties: - Prepare and cook fresh tacos - Set up and break down cooking station, including grills and prep tables - Maintain a clean and sanitary work environment in compliance with health regulations - Handle food prep - Serve customers with a friendly and professional attitude - Manage inventory and restock ingredients as needed - Ensure proper food storage and waste minimization Dress Code & Health Requirements: -Dress Code: Clean black or white shirt or chefs coat, black pants, non-slip shoes, and a hat or hairnet - Maintain personal hygiene standards (clean-shaven or well-groomed, no strong perfumes) - Adhere to all Los Angeles County health and safety guidelines - Fresh, made-to-order tacos, Requirements: - Prior experience as a line cook or in a fast-paced food prep environment - Ability to work efficiently in a high-energy, outdoor market setting - Strong knife skills and familiarity with Mexican cuisine preferred - Reliable transportation to both locations - Positive attitude and ability to engage with customers Compensation: $20 an hour To Apply Send resume

Electric Owl is looking for a Full Time Kitchen Porter Duties include washing dishes and cleaning the restaurant. Must be available 5x days a week Wed-Sun from 5pm-close. Do not apply if you are not available. Qualified candidates please reply to this ad with resume. Applications without a resume will not be considered. Start ASAP.

Culinary Agents is working with the team at Moo's Craft Barbecue to connect them with talented hospitality professionals. Moo's Craft Barbecue - Now Hiring: Dishwasher Click here to learn more & apply today! About Us Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What started as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations. We are passionate about craft, hospitality, and teamwork — and we’re looking for a dependable Dishwasher to join our kitchen team. Job Summary As a Dishwasher at Moo’s Craft Barbecue, you’ll play a vital role in maintaining the cleanliness and efficiency of our kitchen. You’ll be responsible for washing dishes, utensils, and cookware, ensuring the kitchen is stocked and ready for smooth service. This is a great entry-level opportunity with room to grow within the restaurant. Key Responsibilities Wash and sanitize dishes. large stock pots, bins cutting boards etc.  Keep dish station, sinks, and surrounding areas clean and organized Change dish machine chemicals and monitor proper temperatures (if applicable) Take out trash and recycling; follow proper disposal and break-down procedures Assist with kitchen cleaning tasks such as sweeping, mopping, and wiping down surfaces Restock clean dishes and utensils for front-of-house and back-of-house use Follow all food safety and sanitation standards Support kitchen staff as needed during prep and service Qualifications Previous dishwasher or kitchen experience preferred, but not required Strong work ethic, reliability, and a positive attitude Ability to work quickly and efficiently in a fast-paced environment Must be able to stand for long periods and lift 25–50 lbs Reliable, punctual, and a team player Availability for evenings, weekends, and holidays Benefits & Perks Competitive hourly pay Tip pool share (additional earnings per shift) Health benefits (medical, dental) 401(k) plan Staff meals during shifts Growth opportunities within a fast-growing, award-winning restaurant ] Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Woodland Hills and Agoura Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Agoura Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Sweetfin Hiring Cashiers SWEETFIN Westlake is Hiring! We are looking for line cooks join our team at our West Hollywood Store on West 3rd st. Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detail Compensation: To Be discussed + Tip SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.