Sommelier | LB Steak - Santana Row | Now Hiring (san jose west)

Culinary Agents is working with the team at Sailor to connect them with talented hospitality professionals. Sailor - Now Hiring: Server Assistant Click here to learn more & apply today! // Versión en español a continuación // Sailor is a highly regarded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.  Assistant Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. A.S.’s are responsible for polishing glassware, juicing, stocking, clearing and resetting tables, and refilling water bottles. Additionally, they are charged with keeping stations stocked with glassware, plates, and utensils, and helping to maintain a high standard of cleanliness. Our best match is a person who has a keen eye for detail, can read a table, loves the hustle, and is a confident communicator. Assistant Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education programs. For those so inclined, it’s a great position from which to grow. If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to visit www.happycookingnyc.com. Happy Cooking Hospitality supports a culture of inclusivity. We make restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Greetings are essential to great hospitality. When applying, please take the time to introduce yourself! // en español // Sailor es un reconocido bistró de barrio en Fort Greene, dirigido por la chef April Bloomfield y el equipo Happy Cooking Hospitality de Gabriel Stulman. Disfrutamos trabajando con personas cálidas, acogedoras y empáticas, detallistas, abiertas a la retroalimentación y entusiastas de formar parte de un equipo que prioriza la calidad del servicio y la hospitalidad responsable. Los asistentes de camarero en Sailor desempeñan un papel crucial para mantener el flujo del servicio, brindando apoyo tanto a capitanes como a bármanes. Los asistentes de camarero se encargan de pulir la cristalería, preparar jugos, abastecer, recoger y volver a colocar las mesas, y rellenar las botellas de agua. Además, se encargan de mantener las estaciones abastecidas con cristalería, platos y cubiertos, y de ayudar a mantener un alto nivel de limpieza. Nuestra mejor opción es una persona con buen ojo para los detalles, que sepa leer las mesas, que le guste el ritmo y que se comunique con confianza. Los ayudantes de camarero deben ser capaces de memorizar y comentar nuestro menú, y se espera que participen plenamente en nuestros programas de formación en gastronomía, vinos y servicio. Para quienes así lo deseen, es un puesto excelente para desarrollarse. Si has cenado en Joseph Leonard, Jeffrey’s Grocery o Fairfax, conoces a nuestra familia. Para saber más sobre nosotros, te animamos a visitar www.happycookingnyc.com. Happy Cooking Hospitality promueve una cultura de inclusión. Creamos restaurantes que se sienten como en casa, y en nuestra casa, todos son bienvenidos. HCH ofrece igualdad de oportunidades de empleo a todos los solicitantes, sin importar su raza, color, religión, género, orientación sexual, nacionalidad, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto por las leyes federales, estatales y locales aplicables. El saludo es esencial para una gran hospitalidad. Al solicitar un puesto, ¡tómate el tiempo para presentarte! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Food Runner (PM) Click here to learn more & apply today! Join our incredible team at our newest kitchen in New York! The PM Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!  PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike   Ensure orders are packed and prepared accurately and quality checked   Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)   Uphold sanitation and food safety principles   Maintain cleanliness of work areas as well as guest areas   Waste management  Follows daily opening and closing runner duties set by the Manager  Complete daily checklists for specific role responsibilities  Log pertinent waste and production information daily  Handle the kitchen phone to assist guests  Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction   Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner  Following all company policies and procedures  Job qualifications: Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a dedicated Delivery driver who is personable, patient, organized and has excellent time management skills. The successful candidate will represent our company in a professional manner while aiming at increasing guest satisfaction with every delivery they make. We are also seeking a Takeout Specialist to join our support team. The ideal candidate will have a pleasant and courteous demeanor with experience handling multi-line phones, taking phone orders, sales experience, and cash handling. Must be very personable, patient, organized, detailed oriented and accurate with money. This is a fun, fast-paced position with the opportunity to make great tips! Please bring resume! Date: September 30th and October 1st from 12-4pm Location: Carmine’s Upper West Side 2450 Broadway New York, NY 10024 Take out Delievery Take Out Specialist $16.00 hourly About Carmine’s Carmine’s Legendary Family Style Italian restaurant offers an exceptional product to its guests through the many dishes of Southern Italian cuisine. The menu features WOW! sized portions making any meal feel like an Italian American wedding feast. Carmine’s is located in NYC, Vegas, DC, AC and the Bahamas. We offer an incredibly fun, energetic, and high-volume work experience in every role. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth are endless! We are an Equal Opportunity Employer

Join the Team at Dot’s Café — Now Hiring Experienced Baristas! Dot’s is a daytime neighborhood sanctuary in the heart of Hell’s Kitchen, created by the team behind the beloved wine bar Ardesia (est. 2009). Located just across the street from Ardesia, Dot’s brings the same warmth, quality, and conviviality to a cozy café setting. Our menu features elevated takes on familiar favorites—think sandwiches, salads, and soups with signature twists—alongside exceptional specialty coffee and espresso drinks. We’re looking for baristas who are: Experienced: At least 1 year in a specialty coffee setting Skilled: Confident in espresso basics and latte art Friendly: Warm, welcoming, and guest-focused Efficient: Comfortable working in a fast-paced, high-volume environment Team-oriented: Reliable and ready to collaborate Nice to have: Experience with Toast POS NYC Food Handler’s License Compensation: Starting at $16.50/hour + tips 4 Shifts available immediately. Interested? Send us your resume, weekly availability, and two professional references—we’d love to meet you!

Salary: $100,000/year Employment Type: Full-Time About Us: We are a well-established, authentic Italian restaurant located in the heart of Chelsea, Manhattan. Our menu is rooted in traditional Italian recipes, premium ingredients, and a deep respect for regional cooking techniques. We are passionate about creating a warm, memorable dining experience and are now looking for a talented and dedicated Head Chef to lead our kitchen. Position Summary: As our Head Chef, you’ll oversee all culinary operations — from menu development to team management — ensuring the highest standards of Italian cuisine are consistently delivered. We are seeking someone with a strong culinary background in Italian food, leadership experience, and a passion for authentic, high-quality cooking. Key Responsibilities: - Lead day-to-day kitchen operations with a hands-on approach - Develop and execute seasonal menus with a focus on regional Italian dishes - Manage inventory, food cost, and supplier relationships - Ensure consistent food quality, presentation, and portioning - Train, mentor, and manage kitchen staff - Maintain all sanitation and safety standards in accordance with NYC DOH regulations Qualifications: - Minimum 5 years of experience in Italian cuisine; at least 2 years in a head or executive chef role - Deep knowledge of traditional Italian ingredients and cooking methods - Experience managing a team in a high-volume, upscale restaurant - Strong leadership, organizational, and communication skills - NYC Food Protection Certificate (preferred) What We Offer: Competitive salary of $100,000 per year Opportunity to lead a respected kitchen with creative freedom Supportive ownership and work culture Growth potential within an expanding hospitality group

Culinary Agents is working with the team at Golden Age Hospitality to connect them with talented hospitality professionals. Golden Age Hospitality - Now Hiring: Beverage Director Click here to learn more & apply today! At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. Now, we’re seeking a Corporate Beverage Director to lead our beverage programs across all properties. Role Overview The position of Corporate Beverage Director encompasses several spheres of hospitality — blending operations, innovation, and creativity. As Beverage Director, you will act as the in-house beverage specialist and provide advisory services to Golden Age Hospitality, including but not limited to: Beverage menu development Beverage innovation and R&D Design and workflow of F&B outlets Operational oversight of all beverage functions The Beverage Director will also be responsible for developing training materials, conducting on-site training, and ensuring service and brand standards are consistently maintained. This role will participate in hosting opportunities, contribute to business and financial modeling, and drive brand growth to strengthen GAH’s presence in the industry. Previous experience managing a multi-unit beverage program is a must. Core Responsibilities Recruitment & Culture Direct, monitor & manage recruitment of bar teams across all venues in partnership with People & Culture Ensure quality, consistency, and hospitality-driven culture in every team Labor Management Review labor efficiencies weekly Develop streamlined workflows and schedules Conduct regular audits for efficiency and standards Training & Development Train and inspire teams in beverage knowledge, sales acumen, and creative direction Oversee training programs for cocktail, beer, and non-alcoholic offerings across FOH Maintain updated compendium and beverage resources Beverage Operations Ensure consistent execution of beverage tasks across all venues Oversee professionalism, presentation, and efficiency in bar operations Communication Lead weekly “Bar Team Meetings” with lead bartenders Ensure smooth communication between FOH and BOH Financial Performance Set annual revenue targets with FOH managers and hold teams accountable Implement costing, pricing, and margin strategies Monitor and analyze comps, labor, and profitability Floor Service & Standards Establish and uphold bar service standards Actively observe operations during service to ensure compliance Develop bar teams into complete sales teams Inventory & Reporting Oversee budgets, weekly/monthly inventory, and stock rotation (via Bevager) Deliver monthly beverage reporting packages Ensure accurate POS pricing and sales categories Maintenance Supervise upkeep of bar equipment and approve purchases Ensure liquor storage and bar areas are clean and compliant PR, Marketing & Growth Partner with marketing to highlight beverage programs across media and events Drive beverage innovation and industry recognition Develop distributor partnerships and brand collaborations Benefits Monthly travel allowance and wellness bonus Two weeks paid vacation (after 90 days) 100% company-paid health benefits Dining discounts across all Golden Age venues Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.