Picante CASHIER $30 an hour (berkeley)

Make and prepare sandwiches (baguette/pita) and plates for customers in store and to go. Must have experience. Send resume and details about yourself. Full and part time available. Pay: $20 per hour

🚨 Cafe Brusco is Hiring! 🚨 📍 2000 University Ave, Berkeley We’re a brand-new cafe in Downtown Berkeley — serving espresso, matcha, natural wine, BAGELS & snacks — and we’re looking for a few more people to join us! Now Hiring: ☕ Barista (Part-Time at least 3 to 4 shifts) 👨‍🍳 Line Cook (Full Time) Who We’re Looking For: – Friendly, positive, team-first attitude – Reliable & ready to hustle (must commit to at least 3 shifts/week; have an open schedule) – Line Cook must commit to Thursday through Monday shifts starting at 8am or 9am – Excited to grow with a new cafe Barista Role Includes: – Making great coffee/tea drinks – Providing warm, kind hospitality – POS handling, cleaning, restocking – Learning all about what we serve Line Cook Role Includes: – Prepping & assembling bagels, sandwiches & snacks – Keeping the kitchen clean, stocked & organized – Working quickly and efficiently during service – Supporting the team wherever needed – Calling out orders and helping the barista team when nessacary Experience? Barista or kitchen experience is a plus, but not required — we’ll train the right people who want to learn. Pay: 💵 $20/hr + pooled tips (usually $25–$30/hr) If you’re into good food, good coffee, and good vibes — and want to help build something new from the ground up — we’d love to hear from you! 👉 Apply with a few words about yourself and your availability.

The Best Western Plus Novato Oaks Inn, an award winning property for more than 15 consecutive years is seeking a part-time Relief Night Auditor who will work 11pm - 7am, holidays included, Friday/Saturday nights. The Night Auditor/Guest Service Agent (Agent) is a key factor to the overall guest engagement and success of the hotel operation. The Agent is responsible to welcome and greet all guests in a friendly manner, answer telephone calls, process guest check in and checkouts efficiently, answer guest questions, give location directions, and make reservations by utilizing the Reneson reservation selling techniques. Agent’s will assist guests with assistance and coordinate with housekeeping, maintenance staff, and management to fulfill guest requirements. In addition, Agent’s may provide guests with access to hotel services, and ensure mail, faxes and packages are delivered in a timely manner. Agents will also be required to resolve guest complaints and find way to resolve issues to the guest’s satisfaction. This position is also in charge of closing out current day, process all charges, review agents paperwork, correct any errors that are found, so accuracy and thoroughness is very important, open new day records, answer telephone calls, and make future reservations. Candidate is to have pleasant personality while interacting with staff and guests. Candidates must be remain alert and awake during this shift, as safety and security of the property and guests are paramount. Prefer if candidate had prior night audit/graveyard hours experience. This position pays $22.50 per hour and offers paid sick time, holiday pay, Best Western worldwide discounts, 401k plan with matching after one year. Go to our website at www.renesonhotels.com to apply.

Los Gatos Parkside is a new Farm to Table restaurant in historic downtown Los Gatos. This represents an expansion of Danville Harvest into the South Bay market. Casual full-service restaurant featuring craft cocktails and extensive spirit program. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. We're looking for day & night time line cooks. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Help create and maintain a culture of learning, caring, and a good work ethic Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Track inventory and communicate about all inventory needs of all items Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.

Kiyoi Inc wholesaler's looking for an experience driver to help with daily deliveries to restaurants in the bay area. We are looking for an applicant who is serious in earning good income, like the fast pace environment, detail-oriented, and able to follow instructions. Candidate must be driven, organized, extremely dedicated, punctual, and comfortable working around the Warehouse environment The job includes loading/unloading products and supplies. Comfortable of driving 18 foot truck is a plus Applicant must be able to lift and carry heavy objects ( 50 lbs).+ Hand trucks and other tools are provided. We will train for product knowledge. After 90 days of probation period Healthcare, vision, dental , 401k, Pto will be available. gas card and insurance is provided while using company's truck Job hours 9am-finish Monday-Friday full time Must have experience in driving 16ft and 18ft foot box truck.

Culinary Agents is working with the team at Atelier Crenn to connect them with talented hospitality professionals. Atelier Crenn - Now Hiring: Atelier Crenn/Bar Crenn Chef de Partie Click here to learn more & apply today! About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location: Atelier Crenn or Bar Crenn Wage Range: $20- $24 per hour plus tips Reports to: Chef de Cuisine Benefits: Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role in a high-end restaurant - Culinary degree or equivalent training - Deep understanding of French cuisine and a passion for culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment - Excellent communication and teamwork abilities. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Other duties to be assigned as needed Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.