Hiring: Line Cooks & Jr Sous Chef at Dear Jane's (MARINA DEL REY)

Primal Balance Nutrition is growing, and we’re looking for a reliable Dishwasher & Prep Cook to join our fast-paced, high-quality kitchen team. We serve fully organic, gluten-free, dairy-free, and allergen-friendly meals to clients across San Diego. Schedule: 📅 Fridays, Saturdays, Sundays ⏰ 8:30 AM – 5:00 PM (depending on production flow) Pay: Starting at $20/hr Paid sick leave What You’ll Do: Wash and sanitize all dishes, cookware, and equipment Maintain a clean and organized kitchen (including floors, sinks, and surfaces) Assist with basic prep work: chopping, portioning, weighing, and washing produce Support cooking staff by restocking stations and organizing ingredients Follow food safety and sanitation standards at all times Work with the kitchen team to keep operations efficient and flowing smoothly What We’re Looking For: Previous experience in a prep kitchen or commercial kitchen environment preferred Reliable, detail-oriented, and able to work in a team setting Comfortable with fast-paced, high-volume workflow Able to lift up to 40 lbs and stand for long periods Passionate about clean food and nutrition

The Wise Ox in North Park, part of the Trust Restaurant Group, is looking to add a Part Time Line Cook to the team. We are a full service butcher shop with a lunch line that produces 7 different burgers and sandwiches, all made from scratch. We do everything in house, from sauces to smoking, and have a high level of attention to small details. This is a fast paced environment that succeeds with a strong emphasis on teamwork, communication and respect. Expect between 3-4 shifts a week, with potential for additional shifts down the line. Pay ranges between $18-$20/hr depending on experience, not including the addition of hourly tips. Hours of operation are from 10am-5pm Sunday and Monday, and 10am-6pm Tuesday-Saturday. Shifts typically start between 9am-10am and end between 5:30pm-6:30pm, so no late nights! We look forward to hearing from you!

Porkyland Mexican Grill is seeking a cook. Hours are for part-time or full-time, and overtime is available. It's a very nice family-friendly workplace; we offer opportunities for growth and stability. We provide a 401(k) retirement plan. Requirements: -You do not need to speak English. -Some kitchen and food preparation experience. -Be responsible and able to work as part of a team. -Available to work some evenings and weekends. -Be obedient. If we ask you to do something, please do it. Immediate interviews.

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

Lolita’s Mexican Food is looking to add experienced Prep-cooks to our award winning team! If you are passionate about preping & serving fresh, made-to-order, high quality Mexican food? Apply now at https://lolitascareers.com/ PREP COOK JOB DESCRIPTION We are looking for individuals who look forward to coming to work in a fast-paced, award-winning kitchen that serves authentic Mexican food. If you thrive in a great team environment and are committed to living the Lolita's culture, then Lolita's Mexican Food is the job for you. QUALIFICATIONS 3 months or more of kitchen work experience preferred Spanish/English preferred Food handlers card required within 30 days of start date PAY Competitive wages (Hourly + Tips): Hourly ranges starting from $17.50 + Tips; up to $22 /hr! starting wage of $17.50 for Prep Cooks is only available at our Lolita's at Kearny Mesa location BENEFITS include but are not limited to - Flexible work schedule - Referral Program - Paid Time Off for all full-time team members after 1 year - Paid Sick Time - Free Shift Meals - Medical/Dental Insurance options for full-time Team Members after 30 days - 401(K) with company match after 1 year - Room for growth! Lolita's uses E-verify JOB TYPE/ SCHEDULE Full-time (8-hour shifts) or part-time Must be available mornings, nights, and weekends Lolita’s Mexican Food is family-owned and has been proudly serving San Diego for 40 years! We’re looking to hire experienced Prep Cooks to continue our legacy of serving generations of guests, authentic, high-quality Mexican Food! 2024 AWARDS Best Mexican Casual- California Restaurants Associations’ “Golden Medallion Awards” Best Burrito- The San Diego Reader Best Mexican Food To-Go - The San Diego Reader Apply now at https://lolitascareers.com/