Easy Tiger, new sports bar downtown, hiring for all positions! (Asheville)

We are a fast-growing Asian restaurant with locations in Long Island City, Queens. Our team is passionate about fresh ingredients, authentic flavors, and creating a welcoming experience for every guest. 20 hours a week, $19/hr. WEDNESDAY TO SUNDAY 8AM TO 1PM EVERY WEEK Job Description: We’re looking for a reliable and motivated Part-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Part-time position (20 hours/week) ***Wednesday to Sunday 8AM to 1PM EVERY WEEK***

Event Project Manager role. FULL TIME 🌟 We're Hiring: Event Project Manager 🌟 Long Island City Queens Are you a master of logistics, a creative thinker, and a natural leader? Do you thrive in fast-paced environments and love bringing unforgettable experiences to life? If so, we want you on our team! 🔧 What You’ll Do: Plan, coordinate, and execute event graphics from concept to completion Manage budgets, timelines, and vendor relationships Collaborate with marketing, design, and operations teams Ensure every detail is flawless—from venue selection to post-event wrap-up Attend and coordinate event installation and provide actionable insights Make site visits 🎯 What We’re Looking For: Interest and expierance in Graphic services, Design programs and Events experience in event planning or project management Exceptional organizational and communication skills Ability to multitask and thrive under pressure Proficiency in project management tools A passion for creating memorable experiences 💼 Perks: Competitive salary Flexible work environment Opportunities for growth and leadership A dynamic, creative team that loves what they do Ready to make an impact? Apply now and help us create event graphics that people will never forget.

Seeking an experienced, full time prepared foods/catering employee Working in a European inspired culinary icon as part of a high quality prepared foods department. Prior experience in the NYC food scene is a big plus. The ideal candidate must have excellent customer service skills, working with a discriminating clientele. Capability of hand slicing smoked salmon and using a deli slicer a big plus Attention to detail very important Includes weekends and evenings!

Counter Person – Italian Restaurant (Starting at $21/hr) ***FULL TIME POSITION ONLY-NO PART TIME*** We’re looking for a reliable, experienced Counter Person to join our team at our busy Italian restaurant. If you’re a team player with a positive attitude, great customer service skills, and the ability to thrive in a fast-paced environment, we want to hear from you! Responsibilities: • Greet customers with a friendly, professional attitude • Answer high-volume phone calls and take accurate orders • Handle cash and credit card transactions with accuracy • Ensure a clean, organized front counter area • Work collaboratively with kitchen and delivery staff • Maintain excellent customer service at all times Requirements: • Previous experience in a restaurant or similar fast-paced environment • Strong phone communication skills • Cash handling experience • Must be able to work weekends and holidays • Flexible schedule a must • Bilingual a plus (not required) Starting pay: $21/hour Opportunities for growth, plus tips in a friendly team environment!

The Role This multi-faceted role requires a unique blend of culinary expertise, logistical planning, and team management. As the Catering & Production Manager, you will be the driving force behind the seamless execution of all our catering services, from kitchen to on-site delivery. You will be responsible for overseeing the entire operation of our commissary kitchen, managing a fleet of mobile kitchen trucks, and ensuring an exceptional culinary experience for every client. Key responsibilities • Event and job scheduling: Organize and manage all logistical and scheduling needs for events, daily production crews, and promotional launches. • Commissary kitchen management: Oversee the daily operations of our commissary kitchen, maintaining the highest standards of food safety and efficiency. • Purchasing and inventory: Order all food and supplies, manage tight inventories, and control costs to ensure profitability. • Mobile kitchen logistics: Supervise the loading of mobile kitchen trucks for daily breakfast and lunch services, ensuring all necessary equipment and supplies are on board. • Menu creation: Develop creative and appealing menus tailored to the specific needs and preferences of different crews and event clients. • Crew communication and management: Communicate daily schedules and prep lists to kitchen and mobile crews, and manage multiple teams simultaneously to ensure smooth, on-time service. • Promotional events: Organize specialized promotional events for companies launching new products, coordinating the catering to complement the brand's identity. Qualifications • Proven catering experience: A minimum of five years of experience in a catering management role, either as a banquet manager, catering chef, or event planner. • Production catering knowledge: Experience with catering for television and motion picture crews is a significant asset. • Culinary background: A solid knowledge of food and a passion for creative and high-quality cuisine is essential. • Exceptional organizational skills: The ability to handle complex logistics and manage tight inventories in a high-pressure environment. • Flexibility and adaptability: A flexible schedule is required, as the demands of production and event work can be unpredictable. • Strong communication skills: Excellent interpersonal skills are needed to coordinate with clients, manage staff, and liaise with vendors. • Leadership abilities: A track record of effectively managing and motivating kitchen and on-site crews. Benefits Roadhouse Catering offers a competitive salary, performance-based bonus opportunities, and paid time off. This is a chance to step away from the restaurant industry's chaos and into a long-term opportunity with a stable, growing company. How to apply If you are a resourceful, food-focused professional with a talent for managing complex operations, we want to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience to [insert application email or link]. EOE Statement: We are an equal opportunity employer.

Saint George is a French Bistro serving dinner seven nights a week and weekend brunch in downtown Hastings on Hudson. Management is accepting résumés for all Front of House positions including: server host/hostess bartender busser runner Relevant experience in casual to fine/casual dining is preferred. The desire to work well in a team and deliver excellent service and hospitality is required. A wide range of schedules are possibly available. To be considered, please submit a résumé by email. Equal Opportunity Employer